On 2014-02-02 8:50 PM, dsi1 wrote:

>
>> I don't use flour in the custard I make...
>
> I'll use cornstarch or cornflour or whatever the heck it's called for
> custard. As far as the recipe goes, it's a recipe alright - a recipe
> for disaster. It's got 2X the amount of sugar and who the heck adds
> beaten egg whites to a custard and then boils it? The sad fact is
> that many of the recipes on the internet are fake.
>


I fold beaten egg whites into simmering tapioca. It gives it a lighter
texture.