This is the menu in the fancy dining room. I've never been in this
particular dining room.

Men are required to wear jackets and ties are encouraged. They probably
have a discreet selection of ties in case a man comes in without one.
Sounds like a scene from a 1950's movie. Where's Cary Grant when you
need him? <G>

Here it is:

Dining Room Menu

Starters

CAB Beef Tartare
Certified Angus Beef, Mushroom Duexlle, Puff Pastry,
Truffled Dijon and House-made Chips
$9

Pan Fried Veal Sweetbreads
Onion Soubise, Lemon and Radish Salad and Bordelaise
$10

Tuna Tartare 'Nigiri"
Diced Sushi Grade Tuna, flavored with Shallots, Capers, and Sriracha
Dijonaise and topped with a Quail Egg over Seasoned Rice
$12

Appetizers

Ricotta Gnudi
In a Savory Chicken Broth with Roasted Red Peppers, Pulled
Confit of Guinea Hen and Shiitake Mushrooms
$9

Lettuces
Frisse, Arugula and Spinach tossed in Green Goddess Dressing with
Smoked Wild Boar, Roasted Baby Beets and Cherry Tomatoes
$9

Bibb Lettuce
Tossed in a Macadamia Nut Dressing with Radishes, Grilled
Preserved Lemons and Whipped Feta Cheese
$9

Mains

Berkshire Suckling Pig Confit
Crispy Pork with a Roasted Pepper-Apple Glaze, Oven Roasted Beets tossed
in Sherry Syrup, Wilted Kale with Garlic and Baby Carrot Puree
$26

Crisp Chicken Filet
Farm Raised Chicken Breast lightly pounded and Pan Fried,
Sweet and Sour Butternut Squash and Lemon-Herb Salad
$25

CAB Tenderloin
Certified Angus Beef Tenderloin with Yukon Gold Potato Puree, Roasted
Wild Mushrooms Lightly Wilted Garlic Spinach and Sauce Bordelaise
$32

Crisp Duck Breast
House Cured Duck Breast, Roasted Red Pepper Rice Grits, Basil Infused
Fennel Fried Shiitake Mushroom and Arugula Salad
$28

Oat Crusted Flounder Filets
Burbon Glazed Sweet Potatoes, Smoked Cauliflower Puree with Pecan-Chive
Butter
$27

Desserts

House-made Chocolate Ice Cream
With Pate Choux, Salted Carmel Sauce, Candied Walnuts and Pears
$8

Meyer Lemon Tart
Cashew Nut Crust and Vanilla Cream
$7

Fresh Cinnamon-Sugar Doughnuts
Sweet Ginger Foam and Honey Crème Anglaise
$8

I haven't tried any of this so I have no opinion. What say ye to the
menu? I notice they spelled 'shiitake' correctly on this menu.

Jill

On Tuesday, February 4, 2014 1:23:06 PM UTC-5, jmcquown wrote:
> This is the menu in the fancy dining room. I've never been in this
>
> particular dining room.
>
>
>
> Men are required to wear jackets and ties are encouraged. They probably
>
> have a discreet selection of ties in case a man comes in without one.
>
> Sounds like a scene from a 1950's movie. Where's Cary Grant when you
>
> need him? <G>
>
>
>
> Here it is:
>
>
>
> Dining Room Menu
>
>
>
> Starters
>
>
>
> CAB Beef Tartare
>
> Certified Angus Beef, Mushroom Duexlle, Puff Pastry,
>
> Truffled Dijon and House-made Chips
>
> $9
>
>
>
> Pan Fried Veal Sweetbreads
>
> Onion Soubise, Lemon and Radish Salad and Bordelaise
>
> $10
>
>
>
> Tuna Tartare 'Nigiri"
>
> Diced Sushi Grade Tuna, flavored with Shallots, Capers, and Sriracha
>
> Dijonaise and topped with a Quail Egg over Seasoned Rice
>
> $12
>
>
>
> Appetizers
>
>
>
> Ricotta Gnudi
>
> In a Savory Chicken Broth with Roasted Red Peppers, Pulled
>
> Confit of Guinea Hen and Shiitake Mushrooms
>
> $9
>
>
>
> Lettuces
>
> Frisse, Arugula and Spinach tossed in Green Goddess Dressing with
>
> Smoked Wild Boar, Roasted Baby Beets and Cherry Tomatoes
>
> $9
>
>
>
> Bibb Lettuce
>
> Tossed in a Macadamia Nut Dressing with Radishes, Grilled
>
> Preserved Lemons and Whipped Feta Cheese
>
> $9
>
>
>
> Mains
>
>
>
> Berkshire Suckling Pig Confit
>
> Crispy Pork with a Roasted Pepper-Apple Glaze, Oven Roasted Beets tossed
>
> in Sherry Syrup, Wilted Kale with Garlic and Baby Carrot Puree
>
> $26
>
>
>
> Crisp Chicken Filet
>
> Farm Raised Chicken Breast lightly pounded and Pan Fried,
>
> Sweet and Sour Butternut Squash and Lemon-Herb Salad
>
> $25
>
>
>
> CAB Tenderloin
>
> Certified Angus Beef Tenderloin with Yukon Gold Potato Puree, Roasted
>
> Wild Mushrooms Lightly Wilted Garlic Spinach and Sauce Bordelaise
>
> $32
>
>
>
> Crisp Duck Breast
>
> House Cured Duck Breast, Roasted Red Pepper Rice Grits, Basil Infused
>
> Fennel Fried Shiitake Mushroom and Arugula Salad
>
> $28
>
>
>
> Oat Crusted Flounder Filets
>
> Burbon Glazed Sweet Potatoes, Smoked Cauliflower Puree with Pecan-Chive
>
> Butter
>
> $27
>
>
>
> Desserts
>
>
>
> House-made Chocolate Ice Cream
>
> With Pate Choux, Salted Carmel Sauce, Candied Walnuts and Pears
>
> $8
>
>
>
> Meyer Lemon Tart
>
> Cashew Nut Crust and Vanilla Cream
>
> $7
>
>
>
> Fresh Cinnamon-Sugar Doughnuts
>
> Sweet Ginger Foam and Honey Crème Anglaise
>
> $8
>
>
>
> I haven't tried any of this so I have no opinion. What say ye to the
>
> menu? I notice they spelled 'shiitake' correctly on this menu.
>
>
>
> Jill

See? They know you are watching.

On 2/4/2014 5:16 PM, Kalmia wrote:
> On Tuesday, February 4, 2014 1:23:06 PM UTC-5, jmcquown wrote:
>> This is the menu in the fancy dining room. I've never been in this
>> particular dining room.
>>
(snippage)
>>
>> I haven't tried any of this so I have no opinion. What say ye to the
>> menu? I notice they spelled 'shiitake' correctly on this menu.
>>
>> Jill
>
> See? They know you are watching.
>
You could be right. They've never emailed the menu for this particular
dining room before. I'd been trying (unsuccessfully) to copy/paste the
text from the member website but the formatting wouldn't come out right.
Next thing I know, they've emailed it.

Jill

On Tue, 04 Feb 2014 17:49:57 -0500, jmcquown wrote:

> On 2/4/2014 5:16 PM, Kalmia wrote:

>> See? They know you are watching.
>>
> You could be right. They've never emailed the menu for this particular
> dining room before. I'd been trying (unsuccessfully) to copy/paste the
> text from the member website but the formatting wouldn't come out right.
> Next thing I know, they've emailed it.

Heh. Maybe somebody there *does* read this NG ;-)
--
Cheers
Chatty Cathy

On 2/4/2014 9:51 PM, ChattyCathy wrote:
> On Tue, 04 Feb 2014 17:49:57 -0500, jmcquown wrote:
>
>> On 2/4/2014 5:16 PM, Kalmia wrote:
>
>>> See? They know you are watching.
>>>
>> You could be right. They've never emailed the menu for this particular
>> dining room before. I'd been trying (unsuccessfully) to copy/paste the
>> text from the member website but the formatting wouldn't come out right.
>> Next thing I know, they've emailed it.
>
> Heh. Maybe somebody there *does* read this NG ;-)
>

Or they may just occasionally do a google search on themselves, and
the threads here came up in the search results.

On 2/5/2014 1:38 PM, Moe DeLoughan wrote:
> On 2/4/2014 9:51 PM, ChattyCathy wrote:
>> On Tue, 04 Feb 2014 17:49:57 -0500, jmcquown wrote:
>>
>>> On 2/4/2014 5:16 PM, Kalmia wrote:
>>
>>>> See? They know you are watching.
>>>>
>>> You could be right. They've never emailed the menu for this particular
>>> dining room before. I'd been trying (unsuccessfully) to copy/paste the
>>> text from the member website but the formatting wouldn't come out right.
>>> Next thing I know, they've emailed it.
>>
>> Heh. Maybe somebody there *does* read this NG ;-)
>>
>
> Or they may just occasionally do a google search on themselves, and the
> threads here came up in the search results.

More power to their google searches and this ng, then! They need
some feedback that isn't from the majority of sheeple who are thrilled
to eat there. Club management already doesn't like me because I ask a
lot of questions.

Jill

On Tuesday, February 4, 2014 1:40:16 PM UTC-5, Sqwertz wrote:
> On Tue, 04 Feb 2014 13:23:06 -0500, jmcquown wrote:
>
>
>
> > Here it is:
>
> >
>
> > Dining Room Menu
>
> >
>
> > Starters
>
> ....
>
> > Appetizers
>
> ....
>
>
>
> What's the difference between a starter and an appetizer?
>
>
>
> -sw

That's for those of a limited vocabulary whoaren't sure what 'appetizer' conveys.

Desserts would be 'final stretch' or sumthn.