On Thursday, February 6, 2014 6:05:56 PM UTC-8, bigwheel wrote:

> Janet Bostwick;1908022 Wrote:
>
> > I just saw an ad from Old Chicago Pizza for Pizza Pot Pie. Has anyone
> > had or seen one? The picture with the ad wasn't clear enough for me
> > to determine what was in such a pot pie or how it was made.
>

>
> 'Pizza Pot Pies Recipe : Giada De Laurentiis : Food Network'
>
> (http://tinyurl.com/p4vwy69)
>


Gia-da, Gia-da,
Giada Giada Ging Ging Ging

http://www.youtube.com/watch?v=RKvvTO48xzs

On Friday, February 7, 2014 6:41:29 AM UTC-8, Brooklyn1 wrote:
> julie.nils wrote:
>
> >Brooklyn1 wrote:
>
> >>julie.nils wrote:
>
> >>
>
> >> >> Nevada, just north of Gardnerville and Minden. Pretty good pizza.
>
> >>
>
> >> The Minden Gardnerville area is some pretty country, I came very close
>
> >> to retiring nearby in the northern foothills of Carson City and is
>
> >> only a short drive up the mountain to Lake Tahoe. At the last minute
>
> >> the owners of the Carson City house decided not to sell. Carson City
>
> >> has some great restaurants.
>
> >
>
> >It is beautiful country indeed. We go there exactly because we spend time at Lake Tahoe;
>
> >it is just down that squiggly road Nice area and lots of photo opportunities.
>
>
>
> The view looking southwest from that driveway; Lake Tahoe is up the
>
> http://i60.tinypic.com/ncgqza.jpg
>
> http://i60.tinypic.com/ncgqza.jpg



Very nice! Too bad the deal fell through. I think you would have liked living there.

Julie P

Sqwertz wrote:
>
> Where there's a will, there's a way! I used rehydrated shiitake(*)
> mushrooms. Along with pepperoni, salami, leftover meatloaf (think
> meatballs), leeks, onion, green pepper, sharp provolone, whole milk
> mozzarella, meunster, garlic, and a merlot pasta sauce.
>
> Brushed with an egg wash and baked for 40 minutes @ 400F:
>
> Sliced and oozing goodness:
> http://www.flickr.com/photos/sqwertz...4855/lightbox/
>
> A true "pizza pie". Basically a deep dish pizza ;-)

Holy Crap, Steve. Did that taste as good as it looks? You win (again).

G.

tert in seattle wrote:
> wrote:
>
> > On Wednesday, February 5, 2014 9:11:24 AM UTC-8, tert in seattle wrote:
>
> >
>
> >> haha, no actual locations in Chicago ... or "Old Chicago"
>
> >>
>
> >> http://oldchicago.com/locations
>
> >
>
> > Stuff like this would get them laughed out of Chicago:
>
> >
>
> > Classic Italian Melt
>
> >
>
> > With three meats, melted provolone cheese, and spicy red pepper mayo on rye bread, this sensational sandwich has all the deli-fresh flavor you're looking for.**
>
> >
>
> > "Spicy red pepper mayo on rye bread"?
>
>
>
> obviously you've never been to Old Chicago

Hehehe.......


--
Best
Greg

Is that not the one which leans over at opportune times?