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Old Chicago Pizza
I just saw an ad from Old Chicago Pizza for Pizza Pot Pie. Has anyone
had or seen one? The picture with the ad wasn't clear enough for me to determine what was in such a pot pie or how it was made. Janet US |
Old Chicago Pizza
On 2/5/2014 12:24 AM, Janet Bostwick wrote:
> I just saw an ad from Old Chicago Pizza for Pizza Pot Pie. Has anyone > had or seen one? The picture with the ad wasn't clear enough for me > to determine what was in such a pot pie or how it was made. > Janet US > Sounds almost like a calzone. Jill |
Old Chicago Pizza
On Wed, 05 Feb 2014 10:49:21 -0500, jmcquown >
wrote: >On 2/5/2014 12:24 AM, Janet Bostwick wrote: >> I just saw an ad from Old Chicago Pizza for Pizza Pot Pie. Has anyone >> had or seen one? The picture with the ad wasn't clear enough for me >> to determine what was in such a pot pie or how it was made. >> Janet US >> >Sounds almost like a calzone. > >Jill It does. And that is what I was wondering. I wouldn't expect a pizza place to have short crust for pie. The thing was shaped as a pot pie, but as I said, the picture didn't allow me to see if they were using pizza dough or what the filling was like. One of the pictures did seem as if they may have used white sauce, chicken and something green. Janet US |
Old Chicago Pizza
In article >,
jmcquown > wrote: >On 2/5/2014 12:24 AM, Janet Bostwick wrote: >> I just saw an ad from Old Chicago Pizza for Pizza Pot Pie. Has anyone >> had or seen one? The picture with the ad wasn't clear enough for me >> to determine what was in such a pot pie or how it was made. >> Janet US >> >Sounds almost like a calzone. Probably no bottom crust. I saw on some tv program a Chicago restaurant that put sauce, cheese, and pizza toppings into a small casserole dish, then put the pizza crust on the top and baked it. Here's a link to a place that has them: http://chicagopizzaandovengrinder.com/menu.htm And a youtube on how they're made: http://www.youtube.com/watch?v=spe1hEaWQS4 Cindy Hamilton -- |
Old Chicago Pizza
"Sqwertz" > wrote in message ... > On Tue, 04 Feb 2014 22:24:45 -0700, Janet Bostwick wrote: > >> I just saw an ad from Old Chicago Pizza for Pizza Pot Pie. Has anyone >> had or seen one? The picture with the ad wasn't clear enough for me >> to determine what was in such a pot pie or how it was made. > > It actually doesn't look too bad. I may try something like this at > home today. If only I had mushrooms... > > http://www.oldchicago.com/new-pizza-pot-pie > > -sw Like the old saying goes. "If I had some eggs, I would have some ham and eggs, if I had some ham." :-) Cheri |
Old Chicago Pizza
On 2/5/2014 11:21 AM, Janet Bostwick wrote:
> On Wed, 05 Feb 2014 10:49:21 -0500, jmcquown > > wrote: > >> On 2/5/2014 12:24 AM, Janet Bostwick wrote: >>> I just saw an ad from Old Chicago Pizza for Pizza Pot Pie. Has anyone >>> had or seen one? The picture with the ad wasn't clear enough for me >>> to determine what was in such a pot pie or how it was made. >>> Janet US >>> >> Sounds almost like a calzone. >> >> Jill > It does. And that is what I was wondering. I wouldn't expect a pizza > place to have short crust for pie. The thing was shaped as a pot pie, > but as I said, the picture didn't allow me to see if they were using > pizza dough or what the filling was like. One of the pictures did > seem as if they may have used white sauce, chicken and something > green. > Janet US > Do they have a web site? If so, you might be able to get a better idea. Jill |
Old Chicago Pizza
On Wed, 5 Feb 2014 01:53:07 -0600, Sqwertz >
wrote: >On Tue, 04 Feb 2014 22:24:45 -0700, Janet Bostwick wrote: > >> I just saw an ad from Old Chicago Pizza for Pizza Pot Pie. Has anyone >> had or seen one? > >I've never heard of OCP. Probably 98% of us haven't. (but at least >1% of the 2% will speak up). > >> The picture with the ad wasn't clear enough for me >> to determine what was in such a pot pie or how it was made. > >Of course it wasn't. Advertisements are meant to attract gullible >people. Convincing people they need something is the basis for society >these days. > >-sw Then I shall remain in the dark. I'm not going to go there and buy one It's been many, many years since I have eaten there. Apparently they are no longer solely a 'pizza' place'. I checked their online menu and it is fairly extensive -- sandwiches, pizza, steaks, salads, beer list, etc. Janet US |
Old Chicago Pizza
On Wed, 5 Feb 2014 01:53:07 -0600, Sqwertz >
wrote: >On Tue, 04 Feb 2014 22:24:45 -0700, Janet Bostwick wrote: > >> I just saw an ad from Old Chicago Pizza for Pizza Pot Pie. Has anyone >> had or seen one? > >I've never heard of OCP. Probably 98% of us haven't. (but at least >1% of the 2% will speak up). > >> The picture with the ad wasn't clear enough for me >> to determine what was in such a pot pie or how it was made. > >Of course it wasn't. Advertisements are meant to attract gullible >people. Convincing people they need something is the basis for society >these days. More Dwarfisms. |
Old Chicago Pizza
Janet Bostwick wrote:
> >I just saw an ad from Old Chicago Pizza for Pizza Pot Pie. Has anyone >had or seen one? The picture with the ad wasn't clear enough for me >to determine what was in such a pot pie or how it was made. Took me under five seconds: http://www.oldchicago.com/new-pizza-pot-pie The pictures could have been larger but they do give a description for each... The meat-a-balles n' pepperoni sounds best to me, don't think I'd like the chicken versions... but they also offer build your own, I'd want anchovy... maybe they are good, would need to try it. Looks like something easy to make at home. |
Old Chicago Pizza
On Wed, 05 Feb 2014 11:33:05 -0500, jmcquown >
wrote: snip >> >Do they have a web site? If so, you might be able to get a better idea. > >Jill Not pictured. Janet US |
Old Chicago Pizza
On Wed, 5 Feb 2014 10:31:38 -0600, Sqwertz >
wrote: >On Tue, 04 Feb 2014 22:24:45 -0700, Janet Bostwick wrote: > >> I just saw an ad from Old Chicago Pizza for Pizza Pot Pie. Has anyone >> had or seen one? The picture with the ad wasn't clear enough for me >> to determine what was in such a pot pie or how it was made. > >It actually doesn't look too bad. I may try something like this at >home today. If only I had mushrooms... > >http://www.oldchicago.com/new-pizza-pot-pie > >-sw How the heck did you find that? I rummaged all around Old Chicago sites and didn't see anything. Good Job! Janet US |
Old Chicago Pizza
On Wed, 5 Feb 2014 08:32:54 -0800, "Cheri" >
wrote: > >"Sqwertz" > wrote in message ... >> On Tue, 04 Feb 2014 22:24:45 -0700, Janet Bostwick wrote: >> >>> I just saw an ad from Old Chicago Pizza for Pizza Pot Pie. Has anyone >>> had or seen one? The picture with the ad wasn't clear enough for me >>> to determine what was in such a pot pie or how it was made. >> >> It actually doesn't look too bad. I may try something like this at >> home today. If only I had mushrooms... >> >> http://www.oldchicago.com/new-pizza-pot-pie >> >> -sw > >Like the old saying goes. "If I had some eggs, I would have some ham and >eggs, if I had some ham." :-) > >Cheri I always have fresh mushrooms in the house . . . except I'm forcing myself to use up the dried mushrooms I have. errrggg! Not happy without fresh mushrooms. Janet US |
Old Chicago Pizza
On Wed, 05 Feb 2014 11:59:29 -0500, Brooklyn1
> wrote: >Janet Bostwick wrote: >> >>I just saw an ad from Old Chicago Pizza for Pizza Pot Pie. Has anyone >>had or seen one? The picture with the ad wasn't clear enough for me >>to determine what was in such a pot pie or how it was made. > >Took me under five seconds: >http://www.oldchicago.com/new-pizza-pot-pie >The pictures could have been larger but they do give a description for >each... The meat-a-balles n' pepperoni sounds best to me, don't think >I'd like the chicken versions... but they also offer build your own, >I'd want anchovy... maybe they are good, would need to try it. Looks >like something easy to make at home. Well, I didn't find it. Thanks for looking. Janet US |
Old Chicago Pizza
Brooklyn1 wrote:
> Janet Bostwick wrote: >> >>I just saw an ad from Old Chicago Pizza for Pizza Pot Pie. Has anyone >>had or seen one? The picture with the ad wasn't clear enough for me >>to determine what was in such a pot pie or how it was made. > > Took me under five seconds: > http://www.oldchicago.com/new-pizza-pot-pie > The pictures could have been larger but they do give a description for > each... The meat-a-balles n' pepperoni sounds best to me, don't think > I'd like the chicken versions... but they also offer build your own, > I'd want anchovy... maybe they are good, would need to try it. Looks > like something easy to make at home. haha, no actual locations in Chicago ... or "Old Chicago" http://oldchicago.com/locations |
Old Chicago Pizza
On 2/5/2014 12:03 PM, Janet Bostwick wrote:
> On Wed, 5 Feb 2014 10:31:38 -0600, Sqwertz > > wrote: > >> On Tue, 04 Feb 2014 22:24:45 -0700, Janet Bostwick wrote: >> >>> I just saw an ad from Old Chicago Pizza for Pizza Pot Pie. Has anyone >>> had or seen one? The picture with the ad wasn't clear enough for me >>> to determine what was in such a pot pie or how it was made. >> >> It actually doesn't look too bad. I may try something like this at >> home today. If only I had mushrooms... >> >> http://www.oldchicago.com/new-pizza-pot-pie >> >> -sw > How the heck did you find that? I rummaged all around Old Chicago > sites and didn't see anything. Good Job! > Janet US > He's good at that sort of thing. :) Looks like some rather interesting "pot pies". Jill |
Old Chicago Pizza
In article >,
Janet Bostwick > wrote: >On Wed, 05 Feb 2014 16:22:43 GMT, (Cindy Hamilton) >wrote: > >>In article >, >>jmcquown > wrote: >>>On 2/5/2014 12:24 AM, Janet Bostwick wrote: >>>> I just saw an ad from Old Chicago Pizza for Pizza Pot Pie. Has anyone >>>> had or seen one? The picture with the ad wasn't clear enough for me >>>> to determine what was in such a pot pie or how it was made. >>>> Janet US >>>> >>>Sounds almost like a calzone. >> >>Probably no bottom crust. I saw on some tv program a Chicago >>restaurant that put sauce, cheese, and pizza toppings into a >>small casserole dish, then put the pizza crust on the top >>and baked it. >> >>Here's a link to a place that has them: >> >>http://chicagopizzaandovengrinder.com/menu.htm >> >>And a youtube on how they're made: >> >>http://www.youtube.com/watch?v=spe1hEaWQS4 >> >>Cindy Hamilton >thanks, but this one appears to have a bottom crust. Then it's not a potpie, is it? Really, the nerve of those guys. Cindy Hamilton -- |
Old Chicago Pizza
On 2/5/2014 12:11 PM, tert in seattle wrote:
> Brooklyn1 wrote: >> Janet Bostwick wrote: >>> >>> I just saw an ad from Old Chicago Pizza for Pizza Pot Pie. Has anyone >>> had or seen one? The picture with the ad wasn't clear enough for me >>> to determine what was in such a pot pie or how it was made. >> >> Took me under five seconds: >> http://www.oldchicago.com/new-pizza-pot-pie >> The pictures could have been larger but they do give a description for >> each... The meat-a-balles n' pepperoni sounds best to me, don't think >> I'd like the chicken versions... but they also offer build your own, >> I'd want anchovy... maybe they are good, would need to try it. Looks >> like something easy to make at home. > > haha, no actual locations in Chicago ... or "Old Chicago" > > http://oldchicago.com/locations > > LOL "Chicago" is (allegedly) a style of pizza. As opposed to "New York" pizza, or well, pretty much any other pizza. Jill |
Old Chicago Pizza
|
Old Chicago Pizza
In article >,
Janet Bostwick > wrote: >On Wed, 05 Feb 2014 17:27:44 GMT, (Cindy Hamilton) >wrote: > >snip >> >>Then it's not a potpie, is it? Really, the nerve >>of those guys. >> >>Cindy Hamilton >My pot pies have a bottom crust. Probably a hang over from the days >of yore when we ate frozen pot pies. So, just a chicken pie (or whatever kind of meat), then. I've no real objection to you calling it potpie; i was just stirring the pot (or potpie). Cindy Hamilton -- |
Old Chicago Pizza
On Wed, 05 Feb 2014 18:57:17 GMT, (Cindy Hamilton)
wrote: >In article >, >Janet Bostwick > wrote: >>On Wed, 05 Feb 2014 17:27:44 GMT, (Cindy Hamilton) >>wrote: >> >>snip >>> >>>Then it's not a potpie, is it? Really, the nerve >>>of those guys. >>> >>>Cindy Hamilton >>My pot pies have a bottom crust. Probably a hang over from the days >>of yore when we ate frozen pot pies. > >So, just a chicken pie (or whatever kind of meat), then. I've no >real objection to you calling it potpie; i was just stirring the >pot (or potpie). > > >Cindy Hamilton I don't think you can do that unless you are registered and paid the fee. Have you registered as an official Pot Stirrer? See the rfc treasurer. Janet US |
Old Chicago Pizza
On Wednesday, February 5, 2014 6:22:43 AM UTC-10, Cindy Hamilton wrote:
> In article >, > > jmcquown > wrote: > > >On 2/5/2014 12:24 AM, Janet Bostwick wrote: > > >> I just saw an ad from Old Chicago Pizza for Pizza Pot Pie. Has anyone > > >> had or seen one? The picture with the ad wasn't clear enough for me > > >> to determine what was in such a pot pie or how it was made. > > >> Janet US > > >> > > >Sounds almost like a calzone. > > > > Probably no bottom crust. I saw on some tv program a Chicago > > restaurant that put sauce, cheese, and pizza toppings into a > > small casserole dish, then put the pizza crust on the top > > and baked it. > > > > Here's a link to a place that has them: > > > > http://chicagopizzaandovengrinder.com/menu.htm > > > > And a youtube on how they're made: > > > > http://www.youtube.com/watch?v=spe1hEaWQS4 > > > > Cindy Hamilton > > -- That's pretty damn cool! I'm gonna try it although I'll make it in a regular pie pan. Thanks! |
Old Chicago Pizza
On Wed, 5 Feb 2014 13:46:02 -0600, Sqwertz >
wrote: >On Wed, 05 Feb 2014 10:03:55 -0700, Janet Bostwick wrote: > >> On Wed, 5 Feb 2014 10:31:38 -0600, Sqwertz > >> wrote: >> >>>It actually doesn't look too bad. I may try something like this at >>>home today. If only I had mushrooms... >>> >>>http://www.oldchicago.com/new-pizza-pot-pie >> >> How the heck did you find that? I rummaged all around Old Chicago >> sites and didn't see anything. Good Job! > >It's right there on their front page - 2nd picture. > >http://www.oldchicago.com/ > >-sw My search didn't lead me there. I guess because I didn't ask for ..com Janet US |
Old Chicago Pizza
On Wed, 5 Feb 2014 17:35:19 -0600, Sqwertz >
wrote: >On Wed, 5 Feb 2014 10:31:38 -0600, Sqwertz wrote: > >> It actually doesn't look too bad. I may try something like this at >> home today. If only I had mushrooms... > >Where there's a will, there's a way! I used rehydrated shiitake(*) >mushrooms. Along with pepperoni, salami, leftover meatloaf (think >meatballs), leeks, onion, green pepper, sharp provolone, whole milk >mozzarella, meunster, garlic, and a merlot pasta sauce. > >Brushed with an egg wash and baked for 40 minutes @ 400F: > >http://www.flickr.com/photos/sqwertz...4165/lightbox/ >(It's the first time I've crimped a pie) > >Sliced and oozing goodness: > >http://www.flickr.com/photos/sqwertz...4855/lightbox/ > >A true "pizza pie". Basically a deep dish pizza ;-) > >-sw That looks really good. Really, really good. Janet US |
Old Chicago Pizza
On Wednesday, February 5, 2014 9:11:24 AM UTC-8, tert in seattle wrote:
> haha, no actual locations in Chicago ... or "Old Chicago" > > http://oldchicago.com/locations Stuff like this would get them laughed out of Chicago: Classic Italian Melt With three meats, melted provolone cheese, and spicy red pepper mayo on rye bread, this sensational sandwich has all the deli-fresh flavor you're looking for.** "Spicy red pepper mayo on rye bread"? |
Old Chicago Pizza
wrote:
> On Wednesday, February 5, 2014 9:11:24 AM UTC-8, tert in seattle wrote: > >> haha, no actual locations in Chicago ... or "Old Chicago" >> >> http://oldchicago.com/locations > > Stuff like this would get them laughed out of Chicago: > > Classic Italian Melt > > With three meats, melted provolone cheese, and spicy red pepper mayo on rye bread, this sensational sandwich has all the deli-fresh flavor you're looking for.** > > "Spicy red pepper mayo on rye bread"? obviously you've never been to Old Chicago |
Old Chicago Pizza
On Wednesday, February 5, 2014 7:50:01 PM UTC-8, tert in seattle wrote:
> wrote: > > > On Wednesday, February 5, 2014 9:11:24 AM UTC-8, tert in seattle wrote: > > >> haha, no actual locations in Chicago ... or "Old Chicago" > > >> http://oldchicago.com/locations > > > Stuff like this would get them laughed out of Chicago: > > > Classic Italian Melt > > > With three meats, melted provolone cheese, and spicy red pepper mayo on rye bread, this sensational sandwich has all the deli-fresh flavor you're looking for.** > > > "Spicy red pepper mayo on rye bread"? > > obviously you've never been to Old Chicago Are there any Chicago-style joints in Sheattle? (Sean Connery accent) |
Old Chicago Pizza
"Cindy Hamilton" > wrote in message .. . > In article >, > jmcquown > wrote: >>On 2/5/2014 12:24 AM, Janet Bostwick wrote: >>> I just saw an ad from Old Chicago Pizza for Pizza Pot Pie. Has anyone >>> had or seen one? The picture with the ad wasn't clear enough for me >>> to determine what was in such a pot pie or how it was made. >>> Janet US >>> >>Sounds almost like a calzone. > > Probably no bottom crust. I saw on some tv program a Chicago > restaurant that put sauce, cheese, and pizza toppings into a > small casserole dish, then put the pizza crust on the top > and baked it. > > Here's a link to a place that has them: > > http://chicagopizzaandovengrinder.com/menu.htm > > And a youtube on how they're made: > > http://www.youtube.com/watch?v=spe1hEaWQS4 Hmmm... Am talking to two people in Chicago right now and neither one has heard of it. |
Old Chicago Pizza
> wrote in message ... > On Wednesday, February 5, 2014 7:50:01 PM UTC-8, tert in seattle wrote: >> wrote: >> >> > On Wednesday, February 5, 2014 9:11:24 AM UTC-8, tert in seattle wrote: >> > >> >> haha, no actual locations in Chicago ... or "Old Chicago" >> > >> >> http://oldchicago.com/locations >> > >> > Stuff like this would get them laughed out of Chicago: >> > >> > Classic Italian Melt >> > >> > With three meats, melted provolone cheese, and spicy red pepper mayo on >> > rye > bread, this sensational sandwich has all the deli-fresh flavor you're > looking > for.** >> > >> > "Spicy red pepper mayo on rye bread"? >> >> obviously you've never been to Old Chicago > > Are there any Chicago-style joints in Sheattle? (Sean Connery accent) There was one perhaps in the early 80's. Pizza was so garlicky that SIL and I got sick from eating only two bites. I doubt if it is still there. |
Old Chicago Pizza
wrote:
> On Wednesday, February 5, 2014 7:50:01 PM UTC-8, tert in seattle wrote: >> wrote: >> >> > On Wednesday, February 5, 2014 9:11:24 AM UTC-8, tert in seattle wrote: >> > >> >> haha, no actual locations in Chicago ... or "Old Chicago" >> > >> >> http://oldchicago.com/locations >> > >> > Stuff like this would get them laughed out of Chicago: >> > >> > Classic Italian Melt >> > >> > With three meats, melted provolone cheese, and spicy red pepper mayo on rye > bread, this sensational sandwich has all the deli-fresh flavor you're looking > for.** >> > >> > "Spicy red pepper mayo on rye bread"? >> >> obviously you've never been to Old Chicago > > Are there any Chicago-style joints in Sheattle? (Sean Connery accent) yesh, shean, there ish at leasht one that I'm aware of, a shomewhat unwelcoming inshtance that goesh by the name of Delfino's... |
Old Chicago Pizza
Julie Bove wrote:
> > wrote in message >> Are there any Chicago-style joints in Sheattle? (Sean Connery accent) > > There was one perhaps in the early 80's. Pizza was so garlicky that SIL and > I got sick from eating only two bites. I doubt if it is still there. you so need a reality show |
Old Chicago Pizza
"tert in seattle" > wrote in message ... > wrote: >> On Wednesday, February 5, 2014 7:50:01 PM UTC-8, tert in seattle wrote: >>> wrote: >>> >>> > On Wednesday, February 5, 2014 9:11:24 AM UTC-8, tert in seattle >>> > wrote: >>> >> >>> >> haha, no actual locations in Chicago ... or "Old Chicago" >>> >> >>> >> http://oldchicago.com/locations >>> >> >>> > Stuff like this would get them laughed out of Chicago: >>> >> >>> > Classic Italian Melt >>> >> >>> > With three meats, melted provolone cheese, and spicy red pepper mayo >>> > on rye >> bread, this sensational sandwich has all the deli-fresh flavor you're >> looking >> for.** >>> >> >>> > "Spicy red pepper mayo on rye bread"? >>> >>> obviously you've never been to Old Chicago >> >> Are there any Chicago-style joints in Sheattle? (Sean Connery accent) > > yesh, shean, there ish at leasht one that I'm aware of, a shomewhat > unwelcoming inshtance that goesh by the name of Delfino's... Looks like there are some others though. http://www.yelp.com/search?find_desc...=Seattle%2C+WA |
Old Chicago Pizza
"tert in seattle" > wrote in message ... > Julie Bove wrote: >> > wrote in message > >>> Are there any Chicago-style joints in Sheattle? (Sean Connery accent) >> >> There was one perhaps in the early 80's. Pizza was so garlicky that SIL >> and >> I got sick from eating only two bites. I doubt if it is still there. > > you so need a reality show I think it would be kind of boring. The cats did just do some arials so that might be a tad exciting! It was for me! > |
Old Chicago Pizza
In article >,
says... > > On Wed, 5 Feb 2014 10:31:38 -0600, Sqwertz > > wrote: > > >On Tue, 04 Feb 2014 22:24:45 -0700, Janet Bostwick wrote: > > > >> I just saw an ad from Old Chicago Pizza for Pizza Pot Pie. Has anyone > >> had or seen one? The picture with the ad wasn't clear enough for me > >> to determine what was in such a pot pie or how it was made. > > > >It actually doesn't look too bad. I may try something like this at > >home today. If only I had mushrooms... > > > >http://www.oldchicago.com/new-pizza-pot-pie > > > >-sw > How the heck did you find that? Just by typing old chicago pizza pot pie into google. Janet UK. |
Old Chicago Pizza
On Wednesday, February 5, 2014 11:33:27 AM UTC-5, Janet Bostwick wrote:
> > they are no longer solely a 'pizza' place'. I checked their online > menu and it is fairly extensive -- sandwiches, pizza, steaks, salads, > beer list, etc. > > Janet US Er, why not email them and ask? |
Old Chicago Pizza
spamtrap1888 wrote:
>tert in seattle wrote: > >> haha, no actual locations in Chicago ... or "Old Chicago" >> >> http://oldchicago.com/locations > >Stuff like this would get them laughed out of Chicago: Too late, deep dish pizza is already a laughing stock... it's just a crappy casserole... NOT pizza. |
Quote:
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Old Chicago Pizza
julie.nils wrote:
>Brooklyn1 wrote: >>julie.nils wrote: >> >> >> Nevada, just north of Gardnerville and Minden. Pretty good pizza. >> >> The Minden Gardnerville area is some pretty country, I came very close >> to retiring nearby in the northern foothills of Carson City and is >> only a short drive up the mountain to Lake Tahoe. At the last minute >> the owners of the Carson City house decided not to sell. Carson City >> has some great restaurants. > >It is beautiful country indeed. We go there exactly because we spend time at Lake Tahoe; >it is just down that squiggly road :) Nice area and lots of photo opportunities. The view looking southwest from that driveway; Lake Tahoe is up the http://i60.tinypic.com/ncgqza.jpg http://i60.tinypic.com/ncgqza.jpg |
Old Chicago Pizza
On Fri, 7 Feb 2014 02:05:56 +0000, bigwheel
> wrote: > >Janet Bostwick;1908022 Wrote: >> I just saw an ad from Old Chicago Pizza for Pizza Pot Pie. Has anyone >> had or seen one? The picture with the ad wasn't clear enough for me >> to determine what was in such a pot pie or how it was made. >> Janet US > >'Pizza Pot Pies Recipe : Giada De Laurentiis : Food Network' >(http://tinyurl.com/p4vwy69) thank you for taking the time to post that Janet US |
Old Chicago Pizza
On Thu, 6 Feb 2014 11:49:46 -0600, barbie gee >
wrote: > > > On Wed, 5 Feb 2014, Julie Bove wrote: > > > > > "Cindy Hamilton" > wrote in message > > .. . > >> In article >, > >> jmcquown > wrote: > >>> On 2/5/2014 12:24 AM, Janet Bostwick wrote: > >>>> I just saw an ad from Old Chicago Pizza for Pizza Pot Pie. Has anyone > >>>> had or seen one? The picture with the ad wasn't clear enough for me > >>>> to determine what was in such a pot pie or how it was made. > >>>> Janet US > >>>> > >>> Sounds almost like a calzone. > >> > >> Probably no bottom crust. I saw on some tv program a Chicago > >> restaurant that put sauce, cheese, and pizza toppings into a > >> small casserole dish, then put the pizza crust on the top > >> and baked it. > >> > >> Here's a link to a place that has them: > >> > >> http://chicagopizzaandovengrinder.com/menu.htm > >> > >> And a youtube on how they're made: > >> > >> http://www.youtube.com/watch?v=spe1hEaWQS4 > > > > Hmmm... Am talking to two people in Chicago right now and neither one has > > heard of it. > > > > Chicago Pizza and Oven Grinder is a pizza abberration. They are totally > one of a kind, but I think most folks consider them a "novelty". No one > else has ever bothered to imitate them, so either they've got a patent, or > no one else sees the sense in it. You probably have to live in the neighborhood to even know it exists. There are plenty of restaurants here that I've never heard of either. -- Good Food. Good Friends. Good Memories. |
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