How can I make this a finger food treat? I had the idea to take a
spoonful of peanut butter and dip it in a container of granola.
Definitely yummy! But how to make it without being on a spoon?

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Friday, February 7, 2014 7:43:31 PM UTC-6, Cheryl wrote:
> How can I make this a finger food treat? I had the idea to take a
>
> spoonful of peanut butter and dip it in a container of granola.
>
> Definitely yummy! But how to make it without being on a spoon?
>
The first requirement is decent PB. Nothing besides peanuts and salt.
Any PB that is stable w/o stirring is adulterated crap.
http://www.smuckersnaturalpeanutbutt...FecRMwod9BMA_g
Bad ingredients in...
>
> ღ.¸¸.œ«*¨`*œ¶
>
> Cheryl

--B

On Friday, February 7, 2014 5:43:31 PM UTC-8, Cheryl wrote:
> How can I make this a finger food treat? I had the idea to take a
>
> spoonful of peanut butter and dip it in a container of granola.
>
> Definitely yummy! But how to make it without being on a spoon?
>
>
>
> --
>
> ღ.¸¸.œ«*¨`*œ¶
>
> Cheryl

Try these:


1 cup peanut butter (maybe a bit less)
1/2 cup dry milk powder (I use whey powder)
1/4 cup honey
1/4 cup raisins (optional)
1/2 cup graham cracker crumbs

Mix it up and roll in the graham cracker crumbs

These are good for the protein factor and you can freeze them on a baking sheet and well, you know the drill. The amount made of course depends on the size you roll them, but about the size of a hmmm, small walnut yields about two dozen.

HTH!
Julie P

On 2/7/2014 9:23 PM, wrote:
> On Friday, February 7, 2014 5:43:31 PM UTC-8, Cheryl wrote:
>> How can I make this a finger food treat? I had the idea to take a
>>
>> spoonful of peanut butter and dip it in a container of granola.
>>
>> Definitely yummy! But how to make it without being on a spoon?
>>
>>
>>
>> --
>>
>> ღ.¸¸.œ«*¨`*œ¶
>>
>> Cheryl
>
> Try these:
>
>
> 1 cup peanut butter (maybe a bit less)
> 1/2 cup dry milk powder (I use whey powder)
> 1/4 cup honey
> 1/4 cup raisins (optional)
> 1/2 cup graham cracker crumbs
>
> Mix it up and roll in the graham cracker crumbs
>
> These are good for the protein factor and you can freeze them on a baking sheet and well, you know the drill. The amount made of course depends on the size you roll them, but about the size of a hmmm, small walnut yields about two dozen.
>
> HTH!
> Julie P
>

Thanks Julie. I can work with this.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Friday, February 7, 2014 6:50:02 PM UTC-8, Cheryl wrote:
> On 2/7/2014 9:23 PM, wrote:
>
> > On Friday, February 7, 2014 5:43:31 PM UTC-8, Cheryl wrote:
>
> >> How can I make this a finger food treat? I had the idea to take a
>
> >>
>
> >> spoonful of peanut butter and dip it in a container of granola.
>
> >>
>
> >> Definitely yummy! But how to make it without being on a spoon?
>
> >>
>
> >>
>
> >>
>
> >> --
>
> >>
>
> >> ღ.¸¸.œ«*¨`*œ¶
>
> >>
>
> >> Cheryl
>
> >
>
> > Try these:
>
> >
>
> >
>
> > 1 cup peanut butter (maybe a bit less)
>
> > 1/2 cup dry milk powder (I use whey powder)
>
> > 1/4 cup honey
>
> > 1/4 cup raisins (optional)
>
> > 1/2 cup graham cracker crumbs
>
> >
>
> > Mix it up and roll in the graham cracker crumbs
>
> >
>
> > These are good for the protein factor and you can freeze them on a baking sheet and well, you know the drill. The amount made of course depends on the size you roll them, but about the size of a hmmm, small walnut yields about two dozen.
>
> >
>
> > HTH!
>
> > Julie P
>
> >
>
>
>
> Thanks Julie. I can work with this.
>
>
>
> --
>
> ღ.¸¸.œ«*¨`*œ¶
>
> Cheryl



Sure. I forgot to say, but I am sure you have figured out that you can roll these in granola. Also, you can flatten them so that they are more patty like.

Julie P

On 2/7/2014 9:55 PM, wrote:

> Sure. I forgot to say, but I am sure you have figured out that you
> can roll these in granola. Also, you can flatten them so that they
> are more patty like.
>
> Julie P
>

Yup, I was thinking about the shape, whether flat or balls.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On 2/7/2014 8:56 PM, Sqwertz wrote:
> On Fri, 07 Feb 2014 20:43:31 -0500, Cheryl wrote:
>
>> How can I make this a finger food treat? I had the idea to take a
>> spoonful of peanut butter and dip it in a container of granola.
>> Definitely yummy! But how to make it without being on a spoon?
>
> Look up a recipe for buckeyes. They use powdered sugar as a
> binder-hardener.
>
> -sw
>
Thanks squirtsy. I will definitely look that up.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On 2/7/2014 9:32 PM, Sqwertz wrote:
> On Fri, 07 Feb 2014 21:15:44 -0500, Cheryl wrote:
>
>> On 2/7/2014 8:56 PM, Sqwertz wrote:
>>> On Fri, 07 Feb 2014 20:43:31 -0500, Cheryl wrote:
>>>
>>>> How can I make this a finger food treat? I had the idea to take a
>>>> spoonful of peanut butter and dip it in a container of granola.
>>>> Definitely yummy! But how to make it without being on a spoon?
>>>
>>> Look up a recipe for buckeyes. They use powdered sugar as a
>>> binder-hardener.
>>>
>> Thanks squirtsy. I will definitely look that up.
>
> "Squirtsy" is reserved for Middiots and childish stalkers.
>
> -sw
>
It was sent with love.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On 2/7/2014 8:56 PM, Sqwertz wrote:
> On Fri, 07 Feb 2014 20:43:31 -0500, Cheryl wrote:
>
>> How can I make this a finger food treat? I had the idea to take a
>> spoonful of peanut butter and dip it in a container of granola.
>> Definitely yummy! But how to make it without being on a spoon?
>
> Look up a recipe for buckeyes. They use powdered sugar as a
> binder-hardener.
>
> -sw
>
Can use that as an example, maybe granola covering the chocolate
covering the peanut butter.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Fri, 7 Feb 2014 19:56:28 -0600, Sqwertz >
wrote:

>On Fri, 07 Feb 2014 20:43:31 -0500, Cheryl wrote:
>
>> How can I make this a finger food treat? I had the idea to take a
>> spoonful of peanut butter and dip it in a container of granola.
>> Definitely yummy! But how to make it without being on a spoon?
>
>Look up a recipe for buckeyes. They use powdered sugar as a
>binder-hardener.
>
>-sw
what he said.
Janet US