Home |
Search |
Today's Posts |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
Chefs plead guilty to serving whale meat at Santa Monica restaurant
Travis McGee wrote:
> > Chefs plead guilty to serving whale meat at Santa Monica restaurant Aw, crap. I missed it. I would've flown down there just for that. > The restaurant paid $15,367.75 for the order totaling about 11 pounds, > according to the plea. Ooh! Expensive stuff! |
Posted to rec.food.cooking
|
|||
|
|||
Chefs plead guilty to serving whale meat at Santa Monica restaurant
Sqwertz wrote:
> > More sensationalist reporting snipped that really didn't make sense. > Find somebody serving dogs and cats and then I'll listen. Dog, yes! I want that! No cat, though. I won't eat cat. |
Posted to rec.food.cooking
|
|||
|
|||
Chefs plead guilty to serving whale meat at Santa Monica restaurant
In article >,
Sqwertz > wrote: >On Mon, 10 Feb 2014 18:48:23 -0500, Travis McGee wrote: > >> latimes.com/local/lanow/la-me-ln-chefs-whale-meat-santa-monica-20140210,0,3674555.story >> >> 1:42 PM PST, February 10, 2014 >> >> Two sushi chefs who served whale meat at a now-shuttered Santa Monica >> restaurant pleaded guilty Monday to misdemeanor charges for their part >> in a scheme to import and sell cuts of whale including tail meat and >> ´whale bacon.¡ >> >> Chefs Susumu Ueda and Kiyoshiro Yamamoto were indicted in early 2013 >> along with Typhoon Restaurant Inc., the parent company of the restaurant >> the Hump. The restaurant closed in 2010 after a sting operation >> involving an associate producer of the Oscar-winning documentary ´The >> Cove¡ revealed that whale was being served off-menu to customers. > >Getting "indicted" for misdemeanor charges is an oxymoron. There is >no such thing. Perhaps they were indicted for a felony and pled out on a misdemeanor. Cindy Hamilton > >> Ueda, the head sushi chef, and Yamamoto each face a maximum of three >> years in prison for the charges. Prosecutors said they would also >> recommend a $5,000 fine and 200 hours of community service. > >Uh, misdemeanors can't land you in prison. Another example of some >fine reporting they have here. > >More sensationalist reporting snipped that really didn't make sense. >Find somebody serving dogs and cats and then I'll listen. > >-sw -- |
Posted to rec.food.cooking
|
|||
|
|||
Chefs plead guilty to serving whale meat at Santa Monica restaurant
> Sqwertz wrote: > >Uh, misdemeanors can't land you in prison. Another example of some > >fine reporting they have here. They can at least in Virginia. 3 misdemeanors equals a felony. I was a juror once and the case was some guy shoplifting a $5 steak from a grocery store. Misdemeanor. But because that would have been his 3rd misdemeanor shoplifting charge in so many years, the judge informed us that if we voted guilty, he faced up to 8 years in state prison. I planned to vote not guilty only because the sentence seems way to harsh to me. Luckily the case was dismissed before we had to vote. G. |
Posted to rec.food.cooking
|
|||
|
|||
Chefs plead guilty to serving whale meat at Santa Monica restaurant
On 2014-02-11 5:39 PM, Gary wrote:
> They can at least in Virginia. 3 misdemeanors equals a felony. I was > a juror once and the case was some guy shoplifting a $5 steak from a > grocery store. Misdemeanor. But because that would have been his 3rd > misdemeanor shoplifting charge in so many years, the judge informed us > that if we voted guilty, he faced up to 8 years in state prison. > > I planned to vote not guilty only because the sentence seems way to > harsh to me. Luckily the case was dismissed before we had to vote. > > That is a ood argument for jurors not being informed about things like that in advance. A person is supposed to be judged on the evidence, not on the severity of the punishment he faces. |
Posted to rec.food.cooking
|
|||
|
|||
Chefs plead guilty to serving whale meat at Santa Monica restaurant
On Tuesday, February 11, 2014 7:14:18 PM UTC-5, Dave Smith wrote:
> > That is a ood argument for jurors not being informed about things like > that in advance. A person is supposed to be judged on the evidence, not > on the severity of the punishment he faces. True, except the judiciary in the USA is riddled with politics. Under such circumstances, as a juror, I would probably also consider the severity of the sentence for the particular crime (if I had that information). http://www.richardfisher.com |
Posted to rec.food.cooking
|
|||
|
|||
Chefs plead guilty to serving whale meat at Santa Monica restaurant
"Gary" > wrote in message ... > >> Sqwertz wrote: >> >Uh, misdemeanors can't land you in prison. Another example of some >> >fine reporting they have here. > > They can at least in Virginia. 3 misdemeanors equals a felony. I was > a juror once and the case was some guy shoplifting a $5 steak from a > grocery store. Misdemeanor. But because that would have been his 3rd > misdemeanor shoplifting charge in so many years, the judge informed us > that if we voted guilty, he faced up to 8 years in state prison. > > I planned to vote not guilty only because the sentence seems way to > harsh to me. Luckily the case was dismissed before we had to vote. > and how many times did he shoplift and NOT get caught? Lock him up! |
Posted to rec.food.cooking
|
|||
|
|||
Chefs plead guilty to serving whale meat at Santa Monica restaurant
Pico Rico wrote:
> > "Gary" wrote: > > > > I was > > a juror once and the case was some guy shoplifting a $5 steak from a > > grocery store. Misdemeanor. But because that would have been his 3rd > > misdemeanor shoplifting charge in so many years, the judge informed us > > that if we voted guilty, he faced up to 8 years in state prison. > > > > I planned to vote not guilty only because the sentence seems way to > > harsh to me. Luckily the case was dismissed before we had to vote. So anyway, once the jurors were chosen, the judge told us the charges and the penalty. But then he said, "Your only job is to determine guilty or innocent and not to consider the sentence." Yeah right...he shouldn't have told us all that then. There was no way I was going to be a part of putting someone in prison up to 8 years for stealing a $5 steak. That steak would have cost us taxpayers maybe 20 times that much. Overkill sentencing, imo. > > > > and how many times did he shoplift and NOT get caught? Lock him up! I'm sure he did shoplift more times and I was also convinced he was guilty of this occasion where he did get caught. The penalty is still wrong to me. Give him 500 hours of community service or something but not hard prison time...geezz! G. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Local bananas return to Santa Monica farmers market | General Cooking | |||
Sushi chef at Santa Monica restaurant sentenced in whale meat case | General Cooking | |||
(LA Times) 80's Redskins Linebacker, Mel Kaufman, 50 - Santa Monica High School Letterman | General Cooking | |||
Nightmare at BENIHANA's in Santa Monica, Calif. | Restaurants | |||
Nightmare at BENIHANA'S in Santa Monica, CA | Sushi |