Dataw Special Dining Room Menu
 

A taste of New Orleans. One night only, sometime in March. (I don't
really care when.)

Once again the menu was sent in .gif format. So I uploaded it he

http://s1342.photobucket.com/user/ji...5bcd8.gif.html

or

http://tinyurl.com/k27g7ny

I had to laugh at the obvious mistakes. I sent the following email to
the Director of Communications:

"First of all, thank you for re-sending the menu not as an attachment.
Secondly, there are some glaring typos in that lovely graphic menu.

Under the Third Course featuring Crawfish, it should read "Hazelnut
Gremolata", not "Hazlenut Gemolata".

Under the Fifth Course, Blackened Delmonico, it should read "roasted
garlic spinach", not "garilc spinach".

Anyone have a spell checker? It also helps if you know what the words
being typed mean. Or are familiar with cooking.

Happy to help."

They just *LOVE* me at the Club. :-D

Jill

Dataw Special Dining Room Menu
 

On 2/12/2014 12:56 PM, jmcquown wrote:
> A taste of New Orleans. One night only, sometime in March. (I don't
> really care when.)
>
Just noticed, it says Feb 22 right at the top of the menu. Ooops. ;)

Jill
> Once again the menu was sent in .gif format. So I uploaded it he
>
> http://s1342.photobucket.com/user/ji...5bcd8.gif.html
>
>
> or
>
> http://tinyurl.com/k27g7ny
>
> I had to laugh at the obvious mistakes. I sent the following email to
> the Director of Communications:
>
> "First of all, thank you for re-sending the menu not as an attachment.
> Secondly, there are some glaring typos in that lovely graphic menu.
>
> Under the Third Course featuring Crawfish, it should read "Hazelnut
> Gremolata", not "Hazlenut Gemolata".
>
> Under the Fifth Course, Blackened Delmonico, it should read "roasted
> garlic spinach", not "garilc spinach".
>
> Anyone have a spell checker? It also helps if you know what the words
> being typed mean. Or are familiar with cooking.
>
> Happy to help."
>
> They just *LOVE* me at the Club. :-D
>
> Jill

Dataw Special Dining Room Menu
 

On Wednesday, February 12, 2014 9:56:37 AM UTC-8, jmcquown wrote:
> A taste of New Orleans. One night only, sometime in March. (I don't
>
> really care when.)
>
>
>
> Once again the menu was sent in .gif format. So I uploaded it he
>
>
>
> http://s1342.photobucket.com/user/ji...5bcd8.gif.html
>
>
>
> or
>
>
>
> http://tinyurl.com/k27g7ny
>
>
>
> I had to laugh at the obvious mistakes. I sent the following email to
>
> the Director of Communications:
>
>
>
> "First of all, thank you for re-sending the menu not as an attachment.
>
> Secondly, there are some glaring typos in that lovely graphic menu.
>
>
>
> Under the Third Course featuring Crawfish, it should read "Hazelnut
>
> Gremolata", not "Hazlenut Gemolata".
>
>
>
> Under the Fifth Course, Blackened Delmonico, it should read "roasted
>
> garlic spinach", not "garilc spinach".
>
>
>
> Anyone have a spell checker? It also helps if you know what the words
>
> being typed mean. Or are familiar with cooking.
>
>
>
> Happy to help."
>
>
>
> They just *LOVE* me at the Club. :-D
>
>
>
> Jill

you need to get out more often and maybe get laid.

Dataw Special Dining Room Menu
 

On 2/12/2014 4:15 PM, Sqwertz wrote:
> On Wed, 12 Feb 2014 12:56:37 -0500, jmcquown wrote:
>
>> "First of all, thank you for re-sending the menu not as an attachment.
>> Secondly, there are some glaring typos in that lovely graphic menu.
>>
>> Under the Third Course featuring Crawfish, it should read "Hazelnut
>> Gremolata", not "Hazlenut Gemolata".
>>
>> Under the Fifth Course, Blackened Delmonico, it should read "roasted
>> garlic spinach", not "garilc spinach".
>>
>> Anyone have a spell checker? It also helps if you know what the words
>> being typed mean. Or are familiar with cooking.
>>
>> Happy to help."
>
> I'm sure they've put on a note on your account to spit in your food.
>
> -sw
>
Ask me if I care. :)

Jill

Dataw Special Dining Room Menu
 

Ya bettah write em back - it's 'pumpernickEL". Oh, they're gonna love YOU.

Gee, for 95 bucks, think what a whack you can make at meeting your quota.