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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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http://www.recfoodcooking.com/
Vote now! (or not) -- Cheers Chatty Cathy MCINL - My Choice Is Not Listed |
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On Thursday, February 20, 2014 8:30:21 AM UTC-6, Chatty Cathy wrote:
> http://www.recfoodcooking.com/ > > > > Vote now! (or not) > I counted egg noodles as pasta. I just made those yesterday. Made with yolk only (and a little half&half) instead of whole eggs, they are easier to roll out, but are better mixed with soup in the bowl, because they're not very good left over. Very soggy the next day. > > Cheers > > Chatty Cathy > --B |
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On Thu, 20 Feb 2014 09:03:03 -0800, Bryan-TGWWW wrote:
> On Thursday, February 20, 2014 8:30:21 AM UTC-6, Chatty Cathy wrote: >> http://www.recfoodcooking.com/ >> >> >> >> Vote now! (or not) >> > I counted egg noodles as pasta. Close enough, IMO > I just made those yesterday. Made with yolk only (and a little > half&half) instead of whole eggs, they are easier to roll out, but are > better mixed with soup in the bowl, because they're not very good left > over. Very soggy the next day. I've found that too - but if we have any soggy noodle/pasta leftovers, our chickens are more than happy to eat them. <g> -- Cheers Chatty Cathy |
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On Thu, 20 Feb 2014 09:03:03 -0800 (PST), Bryan-TGWWW
> wrote: >On Thursday, February 20, 2014 8:30:21 AM UTC-6, Chatty Cathy wrote: >> http://www.recfoodcooking.com/ >> >> >> >> Vote now! (or not) >> >I counted egg noodles as pasta. So what, I count ramen as pasta. Most homemade pasta is made with eggs, only factory made dried contains no egg except for those labeled egg noodles. |
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On 2014-02-20 1:36 PM, ChattyCathy wrote:
> On Thu, 20 Feb 2014 09:03:03 -0800, Bryan-TGWWW wrote: > >> I just made those yesterday. Made with yolk only (and a little >> half&half) instead of whole eggs, they are easier to roll out, but are >> better mixed with soup in the bowl, because they're not very good left >> over. Very soggy the next day. > > I've found that too - but if we have any soggy noodle/pasta leftovers, our > chickens are more than happy to eat them. <g> > Chickens will eat just about anything that is not faster than their peckers. I don't remember if it was in this group or some other place where someone was complaining about chicks having their beaks nipped off shortly after hatching. The reason is that they will peck and hurt or kill each other. |
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On Thursday, February 20, 2014 12:36:10 PM UTC-6, Chatty Cathy wrote:
> On Thu, 20 Feb 2014 09:03:03 -0800, Bryan-TGWWW wrote: > > > > > On Thursday, February 20, 2014 8:30:21 AM UTC-6, Chatty Cathy wrote: > > >> http://www.recfoodcooking.com/ > > >> > > >> > > >> > > >> Vote now! (or not) > > >> > > > I counted egg noodles as pasta. > > > > Close enough, IMO > > > > > > > I just made those yesterday. Made with yolk only (and a little > > > half&half) instead of whole eggs, they are easier to roll out, but are > > > better mixed with soup in the bowl, because they're not very good left > > > over. Very soggy the next day. > > > > I've found that too - but if we have any soggy noodle/pasta leftovers, our > > chickens are more than happy to eat them. <g> > It's harder to pick them out of the soup if you've added them to the pot. ![]() > > Cheers > > Chatty Cathy --B |
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On Thu, 20 Feb 2014 13:50:37 -0500, Dave Smith wrote:
> Chickens will eat just about anything that is not faster than their > peckers. Quite so; chickens are omnivores after all. However, our lot draw the line at carrots.... > I don't remember if it was in this group or some other place where > someone was complaining about chicks having their beaks nipped off > shortly after hatching. The reason is that they will peck and hurt or > kill each other. All our chickens (both past and present) have their beaks intact - and they seem perfectly content that way. -- Cheers Chatty Cathy |
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![]() "Brooklyn1" > wrote in message ... > On Thu, 20 Feb 2014 09:03:03 -0800 (PST), Bryan-TGWWW > > wrote: > >>On Thursday, February 20, 2014 8:30:21 AM UTC-6, Chatty Cathy wrote: >>> http://www.recfoodcooking.com/ >>> >>> >>> >>> Vote now! (or not) >>> >>I counted egg noodles as pasta. > > So what, I count ramen as pasta. > Most homemade pasta is made with eggs, only factory made dried > contains no egg except for those labeled egg noodles. True. I make my pasta with eggs. -- http://www.helpforheroes.org.uk/shop/ |
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On Thu, 20 Feb 2014 21:25:43 +0200, ChattyCathy
> wrote: >On Thu, 20 Feb 2014 13:50:37 -0500, Dave Smith wrote: > > >> Chickens will eat just about anything that is not faster than their >> peckers. > >Quite so; chickens are omnivores after all. However, our lot draw the line >at carrots.... I've seen rooster die from a piece of carrot lodged in its throat. |
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On Thursday, February 20, 2014 2:02:39 PM UTC-6, Jeßus wrote:
> On Thu, 20 Feb 2014 21:25:43 +0200, ChattyCathy > > > wrote: > > > > >On Thu, 20 Feb 2014 13:50:37 -0500, Dave Smith wrote: > > > > > > > > >> Chickens will eat just about anything that is not faster than their > > >> peckers. > > > > > >Quite so; chickens are omnivores after all. However, our lot draw the line > > >at carrots.... > > > > I've seen rooster die from a piece of carrot lodged in its throat. You watched it die? Why didn't you perform the Heimlich Maneuver? And you're questioning *my* chicken ethics. Hmmmph. ![]() --B |
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May I add a sub-poll?
Those of you who answered that you make it from scratch often, do you have a pasta machine or it is a hand job? |
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On Thu, 20 Feb 2014 13:37:15 -0800 (PST), Kalmia
> wrote: >May I add a sub-poll? > >Those of you who answered that you make it from scratch often, do you have a pasta machine or it is a hand job? Poor choce of words! "Hand job" has a rather salacious meaning! ;-) John Kuthe... |
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On Thursday, February 20, 2014 3:47:22 PM UTC-6, John Kuthe wrote:
> On Thu, 20 Feb 2014 13:37:15 -0800 (PST), Kalmia > > > wrote: > > > > >May I add a sub-poll? > > > > > >Those of you who answered that you make it from scratch often, do you have a pasta machine or it is a hand job? > I roll it out with a rolling pin and cut it with a pizza cutter. > > Poor choce of words! "Hand job" has a rather salacious meaning! ;-) > You might blow out your ass about a lot of things, but if there's one thing you're an expert in it's hand jobs. You know, if you're looking for some variety... http://www.toydemon.com/ > > John Kuthe... --B |
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On 2014-02-20 2:25 PM, ChattyCathy wrote:
>> Chickens will eat just about anything that is not faster than their >> peckers. > > Quite so; chickens are omnivores after all. However, our lot draw the line > at carrots.... > >> I don't remember if it was in this group or some other place where >> someone was complaining about chicks having their beaks nipped off >> shortly after hatching. The reason is that they will peck and hurt or >> kill each other. > > All our chickens (both past and present) have their beaks intact - and > they seem perfectly content that way. > Did you hatch them yourselves or did you get them from a hatchery? It is almost standard operating procedure for hatcheries to debeak chicks for shipping. When you get thousands of little chickens running around they tend to get aggressive and cannibalistic. |
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....
\>You might blow out your ass about a lot of things, but if there's one thing >you're an expert in it's hand jobs. You know, if you're looking for some >variety... >http://www.toydemon.com/ >> >> John Kuthe... > >--B Abnd you make that sound like a bad thing? What a hypocrite! On TOP of being an immature egocentric prick! John Kuthe... |
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On 2014-02-20 4:37 PM, Kalmia wrote:
> May I add a sub-poll? > > Those of you who answered that you make it from scratch often, do you > have a pasta machine or it is a hand job? > I'll take the hand job ;-) |
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On Thu, 20 Feb 2014 12:18:08 -0800 (PST), Bryan-TGWWW
> wrote: >On Thursday, February 20, 2014 2:02:39 PM UTC-6, Jeßus wrote: >> On Thu, 20 Feb 2014 21:25:43 +0200, ChattyCathy >> >> > wrote: >> >> >> >> >On Thu, 20 Feb 2014 13:50:37 -0500, Dave Smith wrote: >> >> > >> >> > >> >> >> Chickens will eat just about anything that is not faster than their >> >> >> peckers. >> >> > >> >> >Quite so; chickens are omnivores after all. However, our lot draw the line >> >> >at carrots.... >> >> >> >> I've seen rooster die from a piece of carrot lodged in its throat. > >You watched it die? Why didn't you perform the Heimlich Maneuver? And >you're questioning *my* chicken ethics. Hmmmph. ![]() I never said I watched it die. I saw it after it died, the cause of which was pretty obvious when you could see the carrot in it's throat ![]() |
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Bryan-TGWWW wrote in rec.food.cooking:
> On Thursday, February 20, 2014 8:30:21 AM UTC-6, Chatty Cathy wrote: > > http://www.recfoodcooking.com/ > > > > > > > > Vote now! (or not) > > > I counted egg noodles as pasta. I just made those yesterday. Made > with yolk only (and a little half&half) instead of whole eggs, they > are easier to roll out, but are better mixed with soup in the bowl, > because they're not very good left over. Very soggy the next day. > > > > Cheers > > > > Chatty Cathy > > > --B I counted Udon (grin). -- |
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On 2014-02-20 09:30, ChattyCathy wrote:
> http://www.recfoodcooking.com/ > > Vote now! (or not) > This may not sound like a pasta dish to some people but it is what I whipped up for supper tonight and it was incredible 2 chicken breasts cut into thin slices 1/2 red bell pepper sliced 3 cloves garlic chopped 1/2 lb. asparagus.... chopped 1 cup chicken broth about 2 tsp. corn starch 1/2 cup sliced onion grated Parmesan Sricachi cause cooked spaghetti Season the sliced chicken with salt and pepper. Sautee galric in oil. Add the slice peppers, onion and chicken, stir, then add asparagus. Stir the corn starch into the chicken broth and pour into the pan. Add a good squirt or two of Sriachi sauce and stir until thick. Toss in the cooked pasta and stir, top with Parmesan. |
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On Thu, 20 Feb 2014 18:31:59 -0500, Dave Smith wrote:
> On 2014-02-20 2:25 PM, ChattyCathy wrote: > >> All our chickens (both past and present) have their beaks intact - and >> they seem perfectly content that way. > > Did you hatch them yourselves or did you get them from a hatchery? It is > almost standard operating procedure for hatcheries to debeak chicks for > shipping. When you get thousands of little chickens running around they > tend to get aggressive and cannibalistic. Bought the first lot directly from a poultry farm when they were 4 weeks old (which we collected ourselves) - and their beaks were intact. Then we bought some 6-8 months old chickens from a neighbour (who had bought them from a different poultry farm) and their beaks were intact too. -- Cheers Chatty Cathy |
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On Fri, 21 Feb 2014 07:02:39 +1100, Jeßus wrote:
> On Thu, 20 Feb 2014 21:25:43 +0200, ChattyCathy > > wrote: > >>On Thu, 20 Feb 2014 13:50:37 -0500, Dave Smith wrote: >> >>> Chickens will eat just about anything that is not faster than their >>> peckers. >> >>Quite so; chickens are omnivores after all. However, our lot draw the >>line at carrots.... > > I've seen rooster die from a piece of carrot lodged in its throat. Ours just don't eat carrots - not even cooked. FWIW, we've had exactly one rooster - but he eventually became so aggressive towards us whenever we got close to his 'harem' (to the point of drawing blood) that he ended up in the pot. -- Cheers Chatty Cathy |
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b
On 2014-02-20 22:07, ChattyCathy wrote: > On Thu, 20 Feb 2014 18:31:59 -0500, Dave Smith wrote: > >> On 2014-02-20 2:25 PM, ChattyCathy wrote: >> >>> All our chickens (both past and present) have their beaks intact - and >>> they seem perfectly content that way. >> >> Did you hatch them yourselves or did you get them from a hatchery? It is >> almost standard operating procedure for hatcheries to debeak chicks for >> shipping. When you get thousands of little chickens running around they >> tend to get aggressive and cannibalistic. > > Bought the first lot directly from a poultry farm when they were 4 weeks > old (which we collected ourselves) - and their beaks were intact. Then we > bought some 6-8 months old chickens from a neighbour (who had bought them > from a different poultry farm) and their beaks were intact too. > Order a couple hundred from a hatchery and they will likely be debeaked. |
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On 2/20/2014 10:18 PM, ChattyCathy wrote:
> On Fri, 21 Feb 2014 07:02:39 +1100, Jeßus wrote: > >> On Thu, 20 Feb 2014 21:25:43 +0200, ChattyCathy >> > wrote: >> >>> On Thu, 20 Feb 2014 13:50:37 -0500, Dave Smith wrote: >>> >>>> Chickens will eat just about anything that is not faster than their >>>> peckers. >>> >>> Quite so; chickens are omnivores after all. However, our lot draw the >>> line at carrots.... >> >> I've seen rooster die from a piece of carrot lodged in its throat. > > Ours just don't eat carrots - not even cooked. > > FWIW, we've had exactly one rooster - but he eventually became so > aggressive towards us whenever we got close to his 'harem' (to the point > of drawing blood) that he ended up in the pot. > I'll bet the incessant crowing didn't help his case, either. ![]() Jill |
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On Thu, 20 Feb 2014 22:18:53 -0500, Dave Smith wrote:
> b > On 2014-02-20 22:07, ChattyCathy wrote: >> On Thu, 20 Feb 2014 18:31:59 -0500, Dave Smith wrote: >> >> Bought the first lot directly from a poultry farm when they were 4 weeks >> old (which we collected ourselves) - and their beaks were intact. Then >> we bought some 6-8 months old chickens from a neighbour (who had bought >> them from a different poultry farm) and their beaks were intact too. >> > > Order a couple hundred from a hatchery and they will likely be debeaked. The ones we got from our neighbour came from a batch of 500 she ordered... -- Cheers Chatty Cathy |
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On 2/20/2014 10:56 PM, ChattyCathy wrote:
> On Thu, 20 Feb 2014 22:18:53 -0500, Dave Smith wrote: > >> b >> On 2014-02-20 22:07, ChattyCathy wrote: >>> On Thu, 20 Feb 2014 18:31:59 -0500, Dave Smith wrote: >>> > >>> Bought the first lot directly from a poultry farm when they were 4 weeks >>> old (which we collected ourselves) - and their beaks were intact. Then >>> we bought some 6-8 months old chickens from a neighbour (who had bought >>> them from a different poultry farm) and their beaks were intact too. >>> >> >> Order a couple hundred from a hatchery and they will likely be debeaked. > > The ones we got from our neighbour came from a batch of 500 she ordered... > Different countries, Dave. And yes, I know you're not in the US... Jill |
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On Thu, 20 Feb 2014 22:27:00 -0500, jmcquown wrote:
> On 2/20/2014 10:18 PM, ChattyCathy wrote: >> FWIW, we've had exactly one rooster - but he eventually became so >> aggressive towards us whenever we got close to his 'harem' (to the >> point of drawing blood) that he ended up in the pot. >> > I'll bet the incessant crowing didn't help his case, either. ![]() The crowing didn't worry me that much (and yes they do crow at the oddest times of day or night) - it was those talons of his that he put to good use when taking flying leaps at me. Heh, he scratched my legs several times which was actually quite painful (not to mention tearing holes in my jeans). My daughter was only 5 or 6 y/o back then and one particular day, when he leaped up at *her* and scratched her face (also drawing blood) that was when his ticket was up - because she could have lost an eye or been scarred for life. No more roosters here, thankyewverymuch. -- Cheers Chatty Cathy |
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![]() "Dave Smith" > wrote in message ... > b > On 2014-02-20 22:07, ChattyCathy wrote: >> On Thu, 20 Feb 2014 18:31:59 -0500, Dave Smith wrote: >> >>> On 2014-02-20 2:25 PM, ChattyCathy wrote: >>> >>>> All our chickens (both past and present) have their beaks intact - and >>>> they seem perfectly content that way. >>> >>> Did you hatch them yourselves or did you get them from a hatchery? It is >>> almost standard operating procedure for hatcheries to debeak chicks for >>> shipping. When you get thousands of little chickens running around they >>> tend to get aggressive and cannibalistic. >> >> Bought the first lot directly from a poultry farm when they were 4 weeks >> old (which we collected ourselves) - and their beaks were intact. Then we >> bought some 6-8 months old chickens from a neighbour (who had bought them >> from a different poultry farm) and their beaks were intact too. >> > > > Order a couple hundred from a hatchery and they will likely > be debeaked. Back in the old days of chicken/turkey ranching, we always debeaked the chicks using a machine with a red hot top bar. I always hated the smell of it. That was in CA in the 50's and early 60's. I don't even know if they still do it, and I'm sure the machinery is much more modern now. Cheri |
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![]() "ChattyCathy" > wrote in message news ![]() > On Thu, 20 Feb 2014 22:27:00 -0500, jmcquown wrote: > >> On 2/20/2014 10:18 PM, ChattyCathy wrote: > >>> FWIW, we've had exactly one rooster - but he eventually became so >>> aggressive towards us whenever we got close to his 'harem' (to the >>> point of drawing blood) that he ended up in the pot. >>> >> I'll bet the incessant crowing didn't help his case, either. ![]() > > The crowing didn't worry me that much (and yes they do crow at the oddest > times of day or night) - it was those talons of his that he put to good > use when taking flying leaps at me. Heh, he scratched my legs several > times which was actually quite painful (not to mention tearing holes in my > jeans). My daughter was only 5 or 6 y/o back then and one particular day, > when he leaped up at *her* and scratched her face (also drawing blood) > that was when his ticket was up - because she could have lost an eye or > been scarred for life. No more roosters here, thankyewverymuch. That rooster definitely outstayed its welcome ![]() -- http://www.helpforheroes.org.uk/shop/ |
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On Fri, 21 Feb 2014 10:26:56 +0000, Ophelia wrote:
> That rooster definitely outstayed its welcome ![]() He sure did. Our hens actually seemed quite relieved after he 'disappeared' because they had 'peace and quiet' after that ;-) We've only got 9 of the old biddies left now as the rest have just died of old age - but they still lay a couple of eggs a day between them... and they've been almost like pets - and good layers to boot, so they are welcome to stay and enjoy their retirement - until they too go off to that 'Big Hen House in the Sky' <g> -- Cheers Chatty Cathy |
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![]() "ChattyCathy" > wrote in message news ![]() > On Fri, 21 Feb 2014 10:26:56 +0000, Ophelia wrote: > > >> That rooster definitely outstayed its welcome ![]() > > He sure did. Our hens actually seemed quite relieved after he > 'disappeared' because they had 'peace and quiet' after that ;-) > > We've only got 9 of the old biddies left now as the rest have just died of > old age - but they still lay a couple of eggs a day between them... and > they've been almost like pets - and good layers to boot, so they are > welcome to stay and enjoy their retirement - until they too go off to that > 'Big Hen House in the Sky' <g> Wonderful! Bless you ![]() -- http://www.helpforheroes.org.uk/shop/ |
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On Fri, 21 Feb 2014 05:18:24 +0200, ChattyCathy
> wrote: >On Fri, 21 Feb 2014 07:02:39 +1100, Jeßus wrote: > >> On Thu, 20 Feb 2014 21:25:43 +0200, ChattyCathy >> > wrote: >> >>>On Thu, 20 Feb 2014 13:50:37 -0500, Dave Smith wrote: >>> >>>> Chickens will eat just about anything that is not faster than their >>>> peckers. >>> >>>Quite so; chickens are omnivores after all. However, our lot draw the >>>line at carrots.... >> >> I've seen rooster die from a piece of carrot lodged in its throat. > >Ours just don't eat carrots - not even cooked. > >FWIW, we've had exactly one rooster - but he eventually became so >aggressive towards us whenever we got close to his 'harem' (to the point >of drawing blood) that he ended up in the pot. I had one rooster like that. Every few weeks he would fly at me, the last time he caught me by surprise and got me twice with his spurs in my ankle... his new career as chicken stock was much more pleasant (and tastier). |
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![]() "Jeßus" > wrote in message news ![]() > On Fri, 21 Feb 2014 05:18:24 +0200, ChattyCathy > > wrote: > >>On Fri, 21 Feb 2014 07:02:39 +1100, Jeßus wrote: >> >>> On Thu, 20 Feb 2014 21:25:43 +0200, ChattyCathy >>> > wrote: >>> >>>>On Thu, 20 Feb 2014 13:50:37 -0500, Dave Smith wrote: >>>> >>>>> Chickens will eat just about anything that is not faster than their >>>>> peckers. >>>> >>>>Quite so; chickens are omnivores after all. However, our lot draw the >>>>line at carrots.... >>> >>> I've seen rooster die from a piece of carrot lodged in its throat. >> >>Ours just don't eat carrots - not even cooked. >> >>FWIW, we've had exactly one rooster - but he eventually became so >>aggressive towards us whenever we got close to his 'harem' (to the point >>of drawing blood) that he ended up in the pot. > > I had one rooster like that. Every few weeks he would fly at me, the > last time he caught me by surprise and got me twice with his spurs in > my ankle... his new career as chicken stock was much more pleasant > (and tastier). Heh, that put his gas at a peep ;-) -- http://www.helpforheroes.org.uk/shop/ |
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On Friday, February 21, 2014 7:57:45 PM UTC-6, Jeßus wrote:
> On Fri, 21 Feb 2014 05:18:24 +0200, ChattyCathy > > > wrote: > > > > >On Fri, 21 Feb 2014 07:02:39 +1100, Jeßus wrote: > > > > > >> On Thu, 20 Feb 2014 21:25:43 +0200, ChattyCathy > > >> > wrote: > > >> > > >>>On Thu, 20 Feb 2014 13:50:37 -0500, Dave Smith wrote: > > >>> > > >>>> Chickens will eat just about anything that is not faster than their > > >>>> peckers. > > >>> > > >>>Quite so; chickens are omnivores after all. However, our lot draw the > > >>>line at carrots.... > > >> > > >> I've seen rooster die from a piece of carrot lodged in its throat. > > > > > >Ours just don't eat carrots - not even cooked. > > > > > >FWIW, we've had exactly one rooster - but he eventually became so > > >aggressive towards us whenever we got close to his 'harem' (to the point > > >of drawing blood) that he ended up in the pot. > > > > I had one rooster like that. Every few weeks he would fly at me, the > > last time he caught me by surprise and got me twice with his spurs in > > my ankle... his new career as chicken stock was much more pleasant > > (and tastier). Males have their usefulness, but it's a shame that in most animal species, they are 50% of births. Mother Nature is obviously a heterosexual female. --B |
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On Thursday, February 20, 2014 11:03:03 AM UTC-6, Bryan-TGWWW wrote:
> On Thursday, February 20, 2014 8:30:21 AM UTC-6, Chatty Cathy wrote: > > > http://www.recfoodcooking.com/ > > > > > > > > > > > > Vote now! (or not) > > > > > I counted egg noodles as pasta. I just made those yesterday. Made with > > yolk only (and a little half&half) instead of whole eggs, they are easier > > to roll out, but are better mixed with soup in the bowl, because they're > > not very good left over. Very soggy the next day. Wow, for such a health advocate, why do you make yolk only noodles? And we all know about your half-staff sogg problem. Say no more! Putz.... |
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On Sat, 22 Feb 2014 13:56:08 -0800 (PST), Bryan-TGWWW
> wrote: >On Friday, February 21, 2014 7:57:45 PM UTC-6, Jeßus wrote: >> On Fri, 21 Feb 2014 05:18:24 +0200, ChattyCathy >> >> > wrote: >> >> >> >> >On Fri, 21 Feb 2014 07:02:39 +1100, Jeßus wrote: >> >> > >> >> >> On Thu, 20 Feb 2014 21:25:43 +0200, ChattyCathy >> >> >> > wrote: >> >> >> >> >> >>>On Thu, 20 Feb 2014 13:50:37 -0500, Dave Smith wrote: >> >> >>> >> >> >>>> Chickens will eat just about anything that is not faster than their >> >> >>>> peckers. >> >> >>> >> >> >>>Quite so; chickens are omnivores after all. However, our lot draw the >> >> >>>line at carrots.... >> >> >> >> >> >> I've seen rooster die from a piece of carrot lodged in its throat. >> >> > >> >> >Ours just don't eat carrots - not even cooked. >> >> > >> >> >FWIW, we've had exactly one rooster - but he eventually became so >> >> >aggressive towards us whenever we got close to his 'harem' (to the point >> >> >of drawing blood) that he ended up in the pot. >> >> >> >> I had one rooster like that. Every few weeks he would fly at me, the >> >> last time he caught me by surprise and got me twice with his spurs in >> >> my ankle... his new career as chicken stock was much more pleasant >> >> (and tastier). > >Males have their usefulness, but it's a shame that in most animal species, >they are 50% of births. Mother Nature is obviously a heterosexual female. Well, indeed. |
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(2014-02-12) New Survey on the RFC site: Takeout anyone? | General Cooking | |||
(2014-01-25) New Survey on the RFC site: What's in a (meal) name? | General Cooking | |||
(2014-01-05) New survey on the RFC site: Steak Tartare | General Cooking | |||
New survey on the RFC site: What's your pasta | General Cooking |