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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Made something good tonight... started with a vegetarian recipe and make it work for my family. Son said I took a "questionable" recipe and improved it... by adding 2 pounds of shredded chicken. Here is my "inspiration" recipe http://www.skinnytaste.com/2013/11/b...bean.html#more Didn't roll enchiladas because I was trying to use up an excess of mini-tortillas -so I turned it into a strata. Dessert was delicious too (will double it next time). http://www.dessertfortwo.com/2014/02...er-baby-cakes/ -- Good Food. Good Friends. Good Memories. |
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On Friday, February 21, 2014 1:54:15 AM UTC-6, sf wrote:
> Made something good tonight... started with a vegetarian recipe and > > make it work for my family. Son said I took a "questionable" recipe > > and improved it... by adding 2 pounds of shredded chicken. Here is my > > "inspiration" recipe > > http://www.skinnytaste.com/2013/11/b...bean.html#more > > Didn't roll enchiladas because I was trying to use up an excess of > > mini-tortillas -so I turned it into a strata. > > That isn't a "questionable recipe." It's a shitty recipe. Reduced-fat cheese and reduced-fat sour cream are all about the low fat/high carb stupidity that has made the developed world into a swarm of fat f^*#s. --B |
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On Friday, February 21, 2014 1:54:15 AM UTC-6, sf wrote:
> Made something good tonight... started with a vegetarian recipe and > > make it work for my family. Son said I took a "questionable" recipe > > and improved it... by adding 2 pounds of shredded chicken. Here is my > WTF is "shredded chicken"? You really should have been sterilized. |
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