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Dehydrating stock/broth
"Jeus" > wrote in message ... > On Fri, 28 Feb 2014 10:45:36 -0000, "Ophelia" > > wrote: > >>Reporting back as requested: >> >>I had about 5 pints of stock in the freezer which I defrosted and poured >>into a tray to dehydrate. It never became brittle and it was like a sheet >>of taffy; very pliable. So I rolled it up and cut it into slices and put >>them into a baggie. I wouldn't want to bag it and leave it on the shelf >>as >>I do my dried veg, but even it I freeze it, it will take much less space >>than all those pots of stock. >> >>So, will I do it again? Yes  > > I was very lucky with a large pot of venison stock a couple of years > ago, I normally put my stock pot on the wood heater so that it's only > *just* simmering, which I did in this instance but then forgot about > it and went to bed... next morning I got to it just in time and had > soft, pliable taffy-like stock, which was great to cut into cubes that is called "glace" |
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