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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Ophelia" > wrote in message ... > > > "bigwheel" > wrote in message > ... >> >> 'Ophelia[_11_ Wrote: >>> ;1913759']Reporting back as requested: >>> >>> I had about 5 pints of stock in the freezer which I defrosted and >>> poured >>> into a tray to dehydrate. It never became brittle and it was like a >>> sheet >>> of taffy; very pliable. So I rolled it up and cut it into slices and put >>> >>> them into a baggie. I wouldn't want to bag it and leave it on the >>> shelf as >>> I do my dried veg, but even it I freeze it, it will take much less space >>> >>> than all those pots of stock. >>> >>> So, will I do it again? Yes ![]() >> >> Goodness sounds highly industrious. I use to dehydrate wet snuff like >> that. > > So you are saying you are industrious too? ;-) > He must be if he dehydrated wet snuff. I would just throw it out and use some new snuff next time. Yuk! |
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