Reporting back as requested:

I had about 5 pints of stock in the freezer which I defrosted and poured
into a tray to dehydrate. It never became brittle and it was like a sheet
of taffy; very pliable. So I rolled it up and cut it into slices and put
them into a baggie. I wouldn't want to bag it and leave it on the shelf as
I do my dried veg, but even it I freeze it, it will take much less space
than all those pots of stock.

So, will I do it again? Yes


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