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"Cheese dunk"
My wife was suggesting expanding our dinner choices, and mentioned
fondue. I joked that I would die of embarrassment, so she suggested calling it cheese dunk, because she said it sounded more manly. Anyone else do fondue? We sure as heck love cheese sauces, and I could make mine low carb compatible by *dunking* meat (haha, manly) instead of bread. --B |
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"Cheese dunk"
On Fri, 28 Feb 2014 06:14:04 -0800 (PST), Bryan-TGWWW
> wrote: >My wife was suggesting expanding our dinner choices, and mentioned >fondue. I joked that I would die of embarrassment, so she suggested >calling it cheese dunk, because she said it sounded more manly. > >Anyone else do fondue? We sure as heck love cheese sauces, and I >could make mine low carb compatible by *dunking* meat (haha, manly) >instead of bread. > >--B Dunking RAW MEAT!! I'm back dude! Call me! I'm sick of posing! 314-725-you figure out the rest, if you want to call me and try and sell me something! (****ing scimmers!) John Kuthe... |
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"Cheese dunk"
On 2014-02-28 9:14 AM, Bryan-TGWWW wrote:
> My wife was suggesting expanding our dinner choices, and mentioned > fondue. I joked that I would die of embarrassment, so she suggested > calling it cheese dunk, because she said it sounded more manly. > > Anyone else do fondue? We sure as heck love cheese sauces, and I > could make mine low carb compatible by *dunking* meat (haha, manly) > instead of bread. > Meat fondues. Stick the meat in hot broth... or oil. Serve with dipping sauces. |
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"Cheese dunk"
On 2/28/2014 10:11 AM, Dave Smith wrote:
> On 2014-02-28 9:14 AM, Bryan-TGWWW wrote: >> My wife was suggesting expanding our dinner choices, and mentioned >> fondue. I joked that I would die of embarrassment, so she suggested >> calling it cheese dunk, because she said it sounded more manly. >> >> Anyone else do fondue? We sure as heck love cheese sauces, and I >> could make mine low carb compatible by *dunking* meat (haha, manly) >> instead of bread. >> > > Meat fondues. Stick the meat in hot broth... or oil. Serve with dipping > sauces. Swiss "Fondue" is dipping chunks of good bread into a fluid, heated mixture of white wine and, usually Gruyere, cheese. "Fondue Bourguignonne" (presumably originally French) involves dipping chunks of good steak into hot oil and usually is accompanied by several dipping sauces. Chocolate Fondue is a fairly recent invention and uses fruits in melted chocolate. The Swiss make a lot of use of melted cheese, for example, Raclette where cheese is melted in front of a fire and served on slices of bread and usually accompanied by pickles. Of course, electric Raclette makers now exist. -- Jim Silverton (Potomac, MD) Extraneous "not." in Reply To. |
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"Cheese dunk"
On 2/28/2014 10:11 AM, Dave Smith wrote:
> On 2014-02-28 9:14 AM, Bryan-TGWWW wrote: >> My wife was suggesting expanding our dinner choices, and mentioned >> fondue. I joked that I would die of embarrassment, so she suggested >> calling it cheese dunk, because she said it sounded more manly. >> Hmmm, is she trying to convince Bryan or herself? >> Anyone else do fondue? We sure as heck love cheese sauces, and I >> could make mine low carb compatible by *dunking* meat (haha, manly) >> instead of bread. >> > > Meat fondues. Stick the meat in hot broth... or oil. Serve with dipping > sauces. Yep, there are many different forms of fondue. It doesn't have to be something dipped in cheese sauce. There's a chain of restaurants dedicated to various types of fondue: http://www.meltingpot.com/ Jill |
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"Cheese dunk"
On Fri, 28 Feb 2014 08:53:18 -0600, John Kuthe >
wrote: >On Fri, 28 Feb 2014 06:14:04 -0800 (PST), Bryan-TGWWW > wrote: > >>My wife was suggesting expanding our dinner choices, and mentioned >>fondue. I joked that I would die of embarrassment, so she suggested >>calling it cheese dunk, because she said it sounded more manly. >> >>Anyone else do fondue? We sure as heck love cheese sauces, and I >>could make mine low carb compatible by *dunking* meat (haha, manly) >>instead of bread. >> >>--B > >Dunking RAW MEAT!! > >I'm back dude! Call me! I'm sick of posing! 314-725-you figure out the >rest, if you want to call me and try and sell me something! (****ing >scimmers!) > >John Kuthe... Dude, I'm serious!! http://oi60.tinypic.com/10x6c0p.jpg DON"T ASK and DON'T TELL!! (Please?) John Kuthe... |
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"Cheese dunk"
On Friday, February 28, 2014 9:53:18 AM UTC-5, John Kuthe wrote:
> On Fri, 28 Feb 2014 06:14:04 -0800 (PST), Bryan-TGWWW > > > wrote: > > > > >My wife was suggesting expanding our dinner choices, and mentioned > > >fondue. I joked that I would die of embarrassment, so she suggested > > >calling it cheese dunk, because she said it sounded more manly. > > > > > >Anyone else do fondue? We sure as heck love cheese sauces, and I > > >could make mine low carb compatible by *dunking* meat (haha, manly) > > >instead of bread. > > > > > >--B > > > > Dunking RAW MEAT!! > > > > I'm back dude! Call me! I'm sick of posing! 314-725-you figure out the > > rest, if you want to call me and try and sell me something! (****ing > > scimmers!) > > > > John Kuthe... 314-725-7119. Ask for "Johny Buttplug". |
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"Cheese dunk"
On 2/28/2014 10:43 AM, John Kuthe wrote:
> On Fri, 28 Feb 2014 08:53:18 -0600, John Kuthe > > wrote: > >> On Fri, 28 Feb 2014 06:14:04 -0800 (PST), Bryan-TGWWW >> > wrote: >> >>> My wife was suggesting expanding our dinner choices, and mentioned >>> fondue. I joked that I would die of embarrassment, so she suggested >>> calling it cheese dunk, because she said it sounded more manly. >>> >>> Anyone else do fondue? We sure as heck love cheese sauces, and I >>> could make mine low carb compatible by *dunking* meat (haha, manly) >>> instead of bread. >>> >>> --B >> >> Dunking RAW MEAT!! >> >> I'm back dude! Call me! I'm sick of posing! 314-725-you figure out the >> rest, if you want to call me and try and sell me something! (****ing >> scimmers!) >> >> John Kuthe... > > Dude, I'm serious!! > Cooking meat in hot broth at the table is what the restaurants call "Mongolian Hot Pot" and the broth is usually shared out after the meat is gone. This dish is supposed to be the source of the story that the Chinese eat dinner backwards, finishing with soup. -- Jim Silverton (Potomac, MD) Extraneous "not." in Reply To. |
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"Cheese dunk"
On Fri, 28 Feb 2014 09:43:15 -0600, John Kuthe >
wrote: >On Fri, 28 Feb 2014 08:53:18 -0600, John Kuthe > >wrote: > >>On Fri, 28 Feb 2014 06:14:04 -0800 (PST), Bryan-TGWWW > wrote: >> >>>My wife was suggesting expanding our dinner choices, and mentioned >>>fondue. I joked that I would die of embarrassment, so she suggested >>>calling it cheese dunk, because she said it sounded more manly. >>> >>>Anyone else do fondue? We sure as heck love cheese sauces, and I >>>could make mine low carb compatible by *dunking* meat (haha, manly) >>>instead of bread. >>> >>>--B >> >>Dunking RAW MEAT!! >> >>I'm back dude! Call me! I'm sick of posing! 314-725-you figure out the >>rest, if you want to call me and try and sell me something! (****ing >>scimmers!) >> >>John Kuthe... > >Dude, I'm serious!! > >http://oi60.tinypic.com/10x6c0p.jpg > >DON"T ASK and DON'T TELL!! (Please?) > >John Kuthe... And the REVOLUTION IS *BEING TELEVISED*!!! It's LIVE!, thanks to The Internet!!! http://www.youtube.com/watch?v=QnJFhuOWgXg John Kuthe... |
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"Cheese dunk"
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Posted to rec.food.cooking
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"Cheese dunk"
On Friday, February 28, 2014 9:32:27 AM UTC-6, jmcquown wrote:
> On 2/28/2014 10:11 AM, Dave Smith wrote: > > > On 2014-02-28 9:14 AM, Bryan-TGWWW wrote: > > >> My wife was suggesting expanding our dinner choices, and mentioned > > >> fondue. I joked that I would die of embarrassment, so she suggested > > >> calling it cheese dunk, because she said it sounded more manly. > > >> > > Hmmm, is she trying to convince Bryan or herself? > She was being funny. It was absurd for me to say I what I'd said, and I thought her reply was funny. I've never cared about being "manly." > > Jill --B |
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"Cheese dunk"
On Friday, February 28, 2014 9:31:29 AM UTC-6, James Silverton wrote:
> On 2/28/2014 10:11 AM, Dave Smith wrote: > > > On 2014-02-28 9:14 AM, Bryan-TGWWW wrote: > > >> My wife was suggesting expanding our dinner choices, and mentioned > > >> fondue. I joked that I would die of embarrassment, so she suggested > > >> calling it cheese dunk, because she said it sounded more manly. > > >> > > >> Anyone else do fondue? We sure as heck love cheese sauces, and I > > >> could make mine low carb compatible by *dunking* meat (haha, manly) > > >> instead of bread. > > >> > > > > > > Meat fondues. Stick the meat in hot broth... or oil. Serve with dipping > > > sauces. > > > > Swiss "Fondue" is dipping chunks of good bread into a fluid, heated > > mixture of white wine and, usually Gruyere, cheese. "Fondue > > Bourguignonne" (presumably originally French) involves dipping chunks of > > good steak into hot oil and usually is accompanied by several dipping > > sauces. Chocolate Fondue is a fairly recent invention and uses fruits in > > melted chocolate. > > > > The Swiss make a lot of use of melted cheese, for example, Raclette > > where cheese is melted in front of a fire and served on slices of bread > > and usually accompanied by pickles. Of course, electric Raclette makers > > now exist. > I own an old raclette maker. It was close to free at a church sale. > > Jim Silverton (Potomac, MD) > --B |
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Posted to rec.food.cooking
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"Cheese dunk"
On Fri, 28 Feb 2014 06:14:04 -0800 (PST), Bryan-TGWWW
> wrote: > My wife was suggesting expanding our dinner choices, and mentioned > fondue. I joked that I would die of embarrassment, so she suggested > calling it cheese dunk, because she said it sounded more manly. > > Anyone else do fondue? We sure as heck love cheese sauces, and I > could make mine low carb compatible by *dunking* meat (haha, manly) > instead of bread. > I'd say you'd be fine if the meat is leftover steak from the night before. In fact, I dunk very little bread. I prefer dunking chunks of apples, (firm) pears and hard salami. Think of all the low carb food you like to eat that goes with cheese and cut it into chunks for dunking. -- Good Food. Good Friends. Good Memories. |
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"Cheese dunk"
On Fri, 28 Feb 2014 10:03:16 -0600, John Kuthe >
wrote: > > STUFF IT POSEUR!! > > John Kuthe... I hate assholes like that. -- Good Food. Good Friends. Good Memories. |
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Posted to rec.food.cooking
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"Cheese dunk"
On Fri, 28 Feb 2014 08:28:36 -0800, sf > wrote:
>On Fri, 28 Feb 2014 10:03:16 -0600, John Kuthe > >wrote: > >> >> STUFF IT POSEUR!! >> >> John Kuthe... > >I hate assholes like that. Me too, I've been proposefully ignoring his steaming festering piles of shit for a while now, but this morning I regained my Punk Self! And NOTHING can touch this shit! HA!! :-) John Kuthe... |
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"Cheese dunk"
On Friday, February 28, 2014 9:43:15 AM UTC-6, John Kuthe wrote:
> On Fri, 28 Feb 2014 08:53:18 -0600, John Kuthe > > > wrote: > > > > >On Fri, 28 Feb 2014 06:14:04 -0800 (PST), Bryan-TGWWW > > > wrote: > > > > > >>My wife was suggesting expanding our dinner choices, and mentioned > > >>fondue. I joked that I would die of embarrassment, so she suggested > > >>calling it cheese dunk, because she said it sounded more manly. > > >> > > >>Anyone else do fondue? We sure as heck love cheese sauces, and I > > >>could make mine low carb compatible by *dunking* meat (haha, manly) > > >>instead of bread. > > >> > > >>--B > > > > > >Dunking RAW MEAT!! > > > > > >I'm back dude! Call me! I'm sick of posing! 314-725-you figure out the > > >rest, if you want to call me and try and sell me something! (****ing > > >scimmers!) > > > > > >John Kuthe... > > > > Dude, I'm serious!! > > > > http://oi60.tinypic.com/10x6c0p.jpg > > > > DON"T ASK and DON'T TELL!! (Please?) > Cool old photo, John, and I really do wish you well, but I'm really not having anything to do with you, and I don't care whose fault you think the whole thing--that I hope is over--was. Again, I wish you well, from a distance. > > John Kuthe... --B |
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"Cheese dunk"
On Fri, 28 Feb 2014 09:13:15 -0800 (PST), Bryan-TGWWW
> wrote: > Cool old photo, John, and I really do wish you well, but I'm really not > having anything to do with you, and I don't care whose fault you think > the whole thing--that I hope is over--was. > > Again, I wish you well, from a distance. That was a (what are they called?)... frogger. Some immature a**hole posing as John. -- Good Food. Good Friends. Good Memories. |
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"Cheese dunk"
On Fri, 28 Feb 2014 09:13:15 -0800 (PST), Bryan-TGWWW
> wrote: >On Friday, February 28, 2014 9:43:15 AM UTC-6, John Kuthe wrote: >> On Fri, 28 Feb 2014 08:53:18 -0600, John Kuthe > >> >> wrote: >> >> >> >> >On Fri, 28 Feb 2014 06:14:04 -0800 (PST), Bryan-TGWWW >> >> > wrote: >> >> > >> >> >>My wife was suggesting expanding our dinner choices, and mentioned >> >> >>fondue. I joked that I would die of embarrassment, so she suggested >> >> >>calling it cheese dunk, because she said it sounded more manly. >> >> >> >> >> >>Anyone else do fondue? We sure as heck love cheese sauces, and I >> >> >>could make mine low carb compatible by *dunking* meat (haha, manly) >> >> >>instead of bread. >> >> >> >> >> >>--B >> >> > >> >> >Dunking RAW MEAT!! >> >> > >> >> >I'm back dude! Call me! I'm sick of posing! 314-725-you figure out the >> >> >rest, if you want to call me and try and sell me something! (****ing >> >> >scimmers!) >> >> > >> >> >John Kuthe... >> >> >> >> Dude, I'm serious!! >> >> >> >> http://oi60.tinypic.com/10x6c0p.jpg >> >> >> >> DON"T ASK and DON'T TELL!! (Please?) >> >Cool old photo, John, and I really do wish you well, but I'm really not >having anything to do with you, and I don't care whose fault you think >the whole thing--that I hope is over--was. > >Again, I wish you well, from a distance. >> >> John Kuthe... > >--B OK cool. Just rediscovering my Punk self after some trauma. Good to know! Thanks! PS: fault does not matter. John Kuthe... |
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"Cheese dunk"
On Fri, 28 Feb 2014 09:24:41 -0800, sf > wrote:
>On Fri, 28 Feb 2014 09:13:15 -0800 (PST), Bryan-TGWWW > wrote: > >> Cool old photo, John, and I really do wish you well, but I'm really not >> having anything to do with you, and I don't care whose fault you think >> the whole thing--that I hope is over--was. >> >> Again, I wish you well, from a distance. > >That was a (what are they called?)... frogger. Some immature a**hole >posing as John. ??? John Kuthe... |
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"Cheese dunk"
"Bryan-TGWWW" > wrote in message ... > My wife was suggesting expanding our dinner choices, and mentioned > fondue. I joked that I would die of embarrassment, so she suggested > calling it cheese dunk, because she said it sounded more manly. > > Anyone else do fondue? We sure as heck love cheese sauces, and I > could make mine low carb compatible by *dunking* meat (haha, manly) > instead of bread. > > --B I certainly do fondue...cheese with fresh baked bread is probably my favorite. Also do meat fondues, cut up chicken, steak etc. and I usually do it in a vegetable broth instead of oil but either works. Don't forget chocolate fondue! --Kody |
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