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Three ingredients
I'm not counting the water or neutral oil, not the S&P put on after plating,
but tonight's dinner consisted of cubed beef chuck and carrots, braised together, and red potatoes boiled separately. I cut up the beef and sauteed it hot in oil, then put it into the crockery insert of the slow cooker with hot tap water, and cooked it on low for several hours, then added carrots and put the crock into a 350F oven for almost 2 hours, then back into the slow cooker on high for another half hour or so while the potatoes finished in another pot. Boring? Not at all. My son loved it, as did my wife and I. --B |
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