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Beef broth/stock - help needed
I'm really comfortable working with chicken stock or ham bones for
making soup. Right now I have oodles of plain beef broth that I don't know how to handle. The broth is totally unseasoned and defatted as I am cooking chuck steaks, beef shank and the like to add to Baxter's dinners. I'd like to make soup, but I have no idea what kinds of things to do. I did pull the Spanish Beef Soup recipe from Food Network and it looks yummy, but I am shy too many ingredients right now. So, help, please? Thanks Janet US |
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