Anyone have experience freezing Bean Pie aka Muslim Bean Pie, aka Shabazz
Bean Pie? I am planning to make bean pie over the weekend; the recipe I
have is for two pies; if it is known not to freeze well I can cut the recipe
in half; but, if it freezes well I'd like to put one away for another time.

For those unfamiliar, think pumpkin or sweet potato pie using navy beans
instead.

"l not -l" > wrote in message
b.com...
> Anyone have experience freezing Bean Pie aka Muslim Bean Pie, aka Shabazz
> Bean Pie? I am planning to make bean pie over the weekend; the recipe I
> have is for two pies; if it is known not to freeze well I can cut the
> recipe
> in half; but, if it freezes well I'd like to put one away for another
> time.
>
> For those unfamiliar, think pumpkin or sweet potato pie using navy beans
> instead.

well, pumpkin pie freezes well, as I recall.

If you are timid, just make one pie, save and freeze one piece, and see what
happens.

On Thu, 13 Mar 2014 15:55:31 GMT, "l not -l" > wrote:

>Anyone have experience freezing Bean Pie aka Muslim Bean Pie, aka Shabazz
>Bean Pie? I am planning to make bean pie over the weekend; the recipe I
>have is for two pies; if it is known not to freeze well I can cut the recipe
>in half; but, if it freezes well I'd like to put one away for another time.
>
>For those unfamiliar, think pumpkin or sweet potato pie using navy beans
>instead.

my refried beans and cowboy beans freeze very well. I would certainly
try it.
Janet US

On Thu, 13 Mar 2014 15:55:31 GMT, "l not -l" > wrote:

>Anyone have experience freezing Bean Pie aka Muslim Bean Pie, aka Shabazz
>Bean Pie? I am planning to make bean pie over the weekend; the recipe I
>have is for two pies; if it is known not to freeze well I can cut the recipe
>in half; but, if it freezes well I'd like to put one away for another time.
>
>For those unfamiliar, think pumpkin or sweet potato pie using navy beans
>instead.

Wouldn't muslim bean pies be like cow pies... muslims eat lots of
beans and dump out pies... then wait for them to dry in the hot sun.
LOL

On Thursday, March 13, 2014 11:53:34 AM UTC-7, Brooklyn1 wrote:
> On Thu, 13 Mar 2014 15:55:31 GMT, "l not -l" > wrote:
>
>
>
> >Anyone have experience freezing Bean Pie aka Muslim Bean Pie, aka Shabazz
>
> >Bean Pie? I am planning to make bean pie over the weekend; the recipe I
>
> >have is for two pies; if it is known not to freeze well I can cut the recipe
>
> >in half; but, if it freezes well I'd like to put one away for another time.
>
> >
>
> >For those unfamiliar, think pumpkin or sweet potato pie using navy beans
>
> >instead.
>
>
>
> Wouldn't muslim bean pies be like cow pies... muslims eat lots of
>
> beans and dump out pies... then wait for them to dry in the hot sun.
>
> LOL

I dropped a big 'ole Brooklyn1 today...damn if felt good.

l not -l wrote:
>
> Anyone have experience freezing Bean Pie aka Muslim Bean Pie, aka Shabazz
> Bean Pie? I am planning to make bean pie over the weekend; the recipe I
> have is for two pies; if it is known not to freeze well I can cut the recipe
> in half; but, if it freezes well I'd like to put one away for another time.
>
> For those unfamiliar, think pumpkin or sweet potato pie using navy beans
> instead.

Never heard of those. Do you have a recipe? I'm interested.
Anyway, make one and freeze one raw. It works with pumpkin/sp pies.

G.

On 13-Mar-2014, Gary > wrote:

> l not -l wrote:
> >
> > Anyone have experience freezing Bean Pie aka Muslim Bean Pie, aka
> > Shabazz
> > Bean Pie? I am planning to make bean pie over the weekend; the recipe I
> > have is for two pies; if it is known not to freeze well I can cut the
> > recipe
> > in half; but, if it freezes well I'd like to put one away for another
> > time.
> >
> > For those unfamiliar, think pumpkin or sweet potato pie using navy beans
> > instead.
>
> Never heard of those. Do you have a recipe? I'm interested.
> Anyway, make one and freeze one raw. It works with pumpkin/sp pies.
>
> G.

The recipe I plan to use is he
http://voices.yahoo.com/the-muslim-b...pe-670661.html

On Thu, 13 Mar 2014 15:55:31 GMT, "l not -l" > wrote:

> Anyone have experience freezing Bean Pie aka Muslim Bean Pie, aka Shabazz
> Bean Pie? I am planning to make bean pie over the weekend; the recipe I
> have is for two pies; if it is known not to freeze well I can cut the recipe
> in half; but, if it freezes well I'd like to put one away for another time.
>
> For those unfamiliar, think pumpkin or sweet potato pie using navy beans
> instead.

Totally unfamiliar... must find a recipe now (because I love beans).



--

Good Food.
Good Friends.
Good Memories.

On 3/13/2014 7:01 PM, l not -l wrote:
> On 13-Mar-2014, Gary > wrote:
>
>> l not -l wrote:
>>>
>>> Anyone have experience freezing Bean Pie aka Muslim Bean Pie, aka
>>> Shabazz
>>> Bean Pie? I am planning to make bean pie over the weekend; the recipe I
>>> have is for two pies; if it is known not to freeze well I can cut the
>>> recipe
>>> in half; but, if it freezes well I'd like to put one away for another
>>> time.
>>>
>>> For those unfamiliar, think pumpkin or sweet potato pie using navy beans
>>> instead.
>>
>> Never heard of those. Do you have a recipe? I'm interested.
>> Anyway, make one and freeze one raw. It works with pumpkin/sp pies.
>>
>> G.
>
> The recipe I plan to use is he
> http://voices.yahoo.com/the-muslim-b...pe-670661.html
>
It's interesting. Sorry, I have no recipe; have never heard of it
before. Add sugar and vanilla? So this is supposed to be a sweet bean
pie? I can't imagine it, sorry.

Note: They tell you "Mrs. Smith's brand pie crust is a good one to use."

Jill

On 3/13/2014 11:30 PM, sf wrote:
> On Thu, 13 Mar 2014 15:55:31 GMT, "l not -l" > wrote:
>
>> Anyone have experience freezing Bean Pie aka Muslim Bean Pie, aka Shabazz
>> Bean Pie? I am planning to make bean pie over the weekend; the recipe I
>> have is for two pies; if it is known not to freeze well I can cut the recipe
>> in half; but, if it freezes well I'd like to put one away for another time.
>>
>> For those unfamiliar, think pumpkin or sweet potato pie using navy beans
>> instead.
>
> Totally unfamiliar... must find a recipe now (because I love beans).
>
>
>
Beans in a regular pie crust simply doesn't compute with me. Maybe if
it was savoury, in sort of a cornmeal crust. Like a vegetarian "tamale"
pie made with beans.

But blenderized beans, with (among other things) added sugar, cinnamon,
*nutmeg* and vanilla mixed together into a pie crust... I cannot imagine
it. Sorry.

Jill

On Fri, 14 Mar 2014 20:15:41 -0400, jmcquown >
wrote:

> On 3/13/2014 7:01 PM, l not -l wrote:
> > On 13-Mar-2014, Gary > wrote:
> >
> >> l not -l wrote:
> >>>
> >>> Anyone have experience freezing Bean Pie aka Muslim Bean Pie, aka
> >>> Shabazz
> >>> Bean Pie? I am planning to make bean pie over the weekend; the recipe I
> >>> have is for two pies; if it is known not to freeze well I can cut the
> >>> recipe
> >>> in half; but, if it freezes well I'd like to put one away for another
> >>> time.
> >>>
> >>> For those unfamiliar, think pumpkin or sweet potato pie using navy beans
> >>> instead.
> >>
> >> Never heard of those. Do you have a recipe? I'm interested.
> >> Anyway, make one and freeze one raw. It works with pumpkin/sp pies.
> >>
> >> G.
> >
> > The recipe I plan to use is he
> > http://voices.yahoo.com/the-muslim-b...pe-670661.html
> >
> It's interesting. Sorry, I have no recipe; have never heard of it
> before. Add sugar and vanilla? So this is supposed to be a sweet bean
> pie? I can't imagine it, sorry.
>
> Note: They tell you "Mrs. Smith's brand pie crust is a good one to use."
>
Thank you! I've never heard of it either, but I'm not Jewish - so
there are a lot of Jewish/Kosher dishes I've never heard of. In fact,
I just realized that the ubiquitous two kitchens people come across
(when moving from the West Coast to the East Coast) are Kosher
kitchens. <Head to Desk>



--

Good Food.
Good Friends.
Good Memories.

l not -l wrote:

> The recipe I plan to use is he
> http://voices.yahoo.com/the-muslim-b...pe-670661.html

Thank you for that. I did see a recipe for it that called for way less
sugar (3/4 cup). I would like to try this soon. Sounds like it taste
very similar to pumpkin pie or sweet potato pie. The ingredients are
about the same.

G.

On 14-Mar-2014, jmcquown > wrote:

> On 3/13/2014 11:30 PM, sf wrote:
> > On Thu, 13 Mar 2014 15:55:31 GMT, "l not -l" > wrote:
> >
> >> Anyone have experience freezing Bean Pie aka Muslim Bean Pie, aka
> >> Shabazz
> >> Bean Pie? I am planning to make bean pie over the weekend; the recipe
> >> I
> >> have is for two pies; if it is known not to freeze well I can cut the
> >> recipe
> >> in half; but, if it freezes well I'd like to put one away for another
> >> time.
> >>
> >> For those unfamiliar, think pumpkin or sweet potato pie using navy
> >> beans
> >> instead.
> >
> > Totally unfamiliar... must find a recipe now (because I love beans).
> >
> >
> >
> Beans in a regular pie crust simply doesn't compute with me. Maybe if
> it was savoury, in sort of a cornmeal crust. Like a vegetarian "tamale"
> pie made with beans.
>
> But blenderized beans, with (among other things) added sugar, cinnamon,
> *nutmeg* and vanilla mixed together into a pie crust... I cannot imagine
> it. Sorry.
>
> Jill
Imagine a sweet potato or pumpkin pie, it is similar; but, some think it is
even better. 8-)

On Sat, 15 Mar 2014 16:34:49 GMT, "l not -l" > wrote:

>
> On 14-Mar-2014, jmcquown > wrote:
>
> > On 3/13/2014 11:30 PM, sf wrote:
> > > On Thu, 13 Mar 2014 15:55:31 GMT, "l not -l" > wrote:
> > >
> > >> Anyone have experience freezing Bean Pie aka Muslim Bean Pie, aka
> > >> Shabazz
> > >> Bean Pie? I am planning to make bean pie over the weekend; the recipe
> > >> I
> > >> have is for two pies; if it is known not to freeze well I can cut the
> > >> recipe
> > >> in half; but, if it freezes well I'd like to put one away for another
> > >> time.
> > >>
> > >> For those unfamiliar, think pumpkin or sweet potato pie using navy
> > >> beans
> > >> instead.
> > >
> > > Totally unfamiliar... must find a recipe now (because I love beans).
> > >
> > >
> > >
> > Beans in a regular pie crust simply doesn't compute with me. Maybe if
> > it was savoury, in sort of a cornmeal crust. Like a vegetarian "tamale"
> > pie made with beans.
> >
> > But blenderized beans, with (among other things) added sugar, cinnamon,
> > *nutmeg* and vanilla mixed together into a pie crust... I cannot imagine
> > it. Sorry.
> >
> > Jill
> Imagine a sweet potato or pumpkin pie, it is similar; but, some think it is
> even better. 8-)

I love pumpkin pie. I love sweet potatoes, but not sweet potato pie.
I love beans... not making them into a pie, but I wouldn't turn down a
chance to taste it sometime and decide if it would be worth the effort
or not. Wish I'd tasted sweet potato pie before I made it, because I
wouldn't have bothered if I had.


--

Good Food.
Good Friends.
Good Memories.

On 3/15/2014 12:34 PM, l not -l wrote:
> On 14-Mar-2014, jmcquown > wrote:
>
>> On 3/13/2014 11:30 PM, sf wrote:
>>> On Thu, 13 Mar 2014 15:55:31 GMT, "l not -l" > wrote:
>>>
>>>> Anyone have experience freezing Bean Pie aka Muslim Bean Pie, aka
>>>> Shabazz
>>>> Bean Pie? I am planning to make bean pie over the weekend; the recipe
>>>> I
>>>> have is for two pies; if it is known not to freeze well I can cut the
>>>> recipe
>>>> in half; but, if it freezes well I'd like to put one away for another
>>>> time.
>>>>
>>>> For those unfamiliar, think pumpkin or sweet potato pie using navy
>>>> beans
>>>> instead.
>>>
>>> Totally unfamiliar... must find a recipe now (because I love beans).
>>>
>>>
>>>
>> Beans in a regular pie crust simply doesn't compute with me. Maybe if
>> it was savoury, in sort of a cornmeal crust. Like a vegetarian "tamale"
>> pie made with beans.
>>
>> But blenderized beans, with (among other things) added sugar, cinnamon,
>> *nutmeg* and vanilla mixed together into a pie crust... I cannot imagine
>> it. Sorry.
>>
>> Jill
> Imagine a sweet potato or pumpkin pie, it is similar; but, some think it is
> even better. 8-)
>
It may well be, l! Except I don't like sweet potato or pumpkin pie,
either. 8-)

Jill

l not -l wrote:
>
> On 14-Mar-2014, jmcquown > wrote:
>
> > On 3/13/2014 11:30 PM, sf wrote:
> > > On Thu, 13 Mar 2014 15:55:31 GMT, "l not -l" > wrote:
> > >
> > >> Anyone have experience freezing Bean Pie aka Muslim Bean Pie, aka
> > >> Shabazz
> > >> Bean Pie? I am planning to make bean pie over the weekend; the recipe
> > >> I
> > >> have is for two pies; if it is known not to freeze well I can cut the
> > >> recipe
> > >> in half; but, if it freezes well I'd like to put one away for another
> > >> time.
> > >>
> > >> For those unfamiliar, think pumpkin or sweet potato pie using navy
> > >> beans
> > >> instead.
> > >
> > > Totally unfamiliar... must find a recipe now (because I love beans).
> > >
> > >
> > >
> > Beans in a regular pie crust simply doesn't compute with me. Maybe if
> > it was savoury, in sort of a cornmeal crust. Like a vegetarian "tamale"
> > pie made with beans.
> >
> > But blenderized beans, with (among other things) added sugar, cinnamon,
> > *nutmeg* and vanilla mixed together into a pie crust... I cannot imagine
> > it. Sorry.
> >
> > Jill
> Imagine a sweet potato or pumpkin pie, it is similar; but, some think it is
> even better. 8-)

I'm going to try it. It uses the same spices as pumpkin or sweet
potato pies and probably tastes about the same (my guess).

G.

On 13-Mar-2014, "l not -l" > wrote:

> On 13-Mar-2014, Gary > wrote:
>
> > l not -l wrote:
> > >
> > > Anyone have experience freezing Bean Pie aka Muslim Bean Pie, aka
> > > Shabazz
> > > Bean Pie? I am planning to make bean pie over the weekend; the recipe
> > > I
> > > have is for two pies; if it is known not to freeze well I can cut the
> > > recipe
> > > in half; but, if it freezes well I'd like to put one away for another
> > > time.
> > >
> > > For those unfamiliar, think pumpkin or sweet potato pie using navy
> > > beans
> > > instead.
> >
> > Never heard of those. Do you have a recipe? I'm interested.
> > Anyway, make one and freeze one raw. It works with pumpkin/sp pies.
> >
> > G.
>
> The recipe I plan to use is he
> http://voices.yahoo.com/the-muslim-b...pe-670661.html

I made this recipe today and thought I'd pass along an experience. The
recipe says "makes 2 pies"; I believe it should have said "makes 2
deep-dish pies". After filling the pie shells, there was quite a bit left
over; so, I filled a third one. The third is a little less full than the
other two; had I known at the outset, I would have either used deep-dish or
would have made three regular pies with the same amount of filling in each.

My son is a fan of bean pie and is the reason I made this; I will serve it
tonight with our Sunday-night family meal. I did taste a little bit of pie
number 3 and it was very good; but, VERY sweet. Similar taste but not as
dense as most pumpkin or sweet potato pies I've had.

On Sun, 16 Mar 2014 20:37:03 +0000, l not -l wrote:

> I made this recipe today and thought I'd pass along an experience. The
> recipe says "makes 2 pies"; I believe it should have said "makes 2
> deep-dish pies". After filling the pie shells, there was quite a bit
> left over; so, I filled a third one. The third is a little less full
> than the other two; had I known at the outset, I would have either used
> deep-dish or would have made three regular pies with the same amount of
> filling in each.
>
> My son is a fan of bean pie and is the reason I made this; I will serve
> it tonight with our Sunday-night family meal. I did taste a little bit
> of pie number 3 and it was very good; but, VERY sweet. Similar taste
> but not as dense as most pumpkin or sweet potato pies I've had.

Thanks for the update. I have been curious.

Tara

Hey... Bean Pie is amazing... Don't knock it until you try it!

On 11/16/2017 10:13 AM, wrote:
> Hey... Bean Pie is amazing... Don't knock it until you try it!
>

Merced!