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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I peeled some russets Saturday for mashed potatoes, and I reserved the
skin. This morning I made my wife home fries, but fried up the peelings for myself. They were crispy and delicious with two OM eggs on top, a half of an avocado, and lots of salsa purchased from a local Mexican restaurant, Pueblo Solis. Their food is pretty bland, but they have nice salsas. https://www.flickr.com/photos/36178182@N08/13850481314/ -- --Bryan "The 1960's called. They want their recipe back." --Steve Wertz in rec.food.cooking 4-20-2009 |
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On 4/14/2014 2:58 PM, A Moose in Love wrote:
> That reminds me...When I was in prisn(he that takes what isn't his'n, must give it back or go to prisn), I was in charge of mashed potatoes for 500. > "I admire the Zell character in 'Marathon Man.' Except for the end part where he gets humiliated and has to eat his diamonds. I'm a Nazi. Really." |
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On Monday, April 14, 2014 10:22:38 AM UTC-6, --Bryan wrote:
> I peeled some russets Saturday for mashed potatoes, and I reserved the > > skin. This morning I made my wife home fries, but fried up the peelings > > for myself. They were crispy and delicious with two OM eggs on top, a half > > of an avocado, and lots of salsa purchased from a local Mexican restaurant, > > Pueblo Solis. Their food is pretty bland, but they have nice salsas. > > > > https://www.flickr.com/photos/36178182@N08/13850481314/ > > --Bryan > As long as there are no "green" peelings as in "sunburned" there should be no problem. However, in our "neck of the woods" we just feed 'em to the hawgs. === |
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On Monday, April 14, 2014 6:22:38 PM UTC+2, --Bryan wrote:
> I peeled some russets Saturday for mashed potatoes, and I reserved the > > skin. This morning I made my wife home fries, but fried up the peelings > > for myself. They were crispy and delicious with two OM eggs on top, a half In Denamrk it is pretty common and "considered fancy" to leave the skins on. There's even products sold like a glove to wear to scrape the soil off teh potato skin. My italian wife finds the practice difficult. She is used to vacuum packed clean taters. |
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