On Sat, 19 Apr 2014 01:47:39 -0500, Sqwertz wrote:

> If I had to I would just throw in a couple-few macadamias and the end
> of pulverization.

> Omelet wrote:
>
>> He hates me 'cause I never slept with him...
>
> He hates himself because he is all he has to sleep with
> I don't know, sometimes he used to seem normal, then he went petty
> trough vindictive and now I just shun contact. I have enough crazies to
> deal with in my world without encouraging those who refuse to take their
> meds.

For the record, I never once even considered sleeping with you. And
you know that. You're the one who somehow got the idea that I was
going to move in with you - and you posted that to RFC just out of the
total blue.

After having met you twice at casual austin.food gatherings 2 or 3
years ago and not giving you any indication that there was any sort of
romantic interest in the least, you somehow twisted that into MY
MOVING IN WITH YOU?

That was just way too Psycho for me. I sat there at stared at the
screen for at least 15 minutes wondering, WTF? That was just way too
spooky. I've met weird, semi-psycho women before but you win, hands
down. Mapi of austin.general still holds the male title, but at least
he announced his psychosis right there lying on the floor of the bar
at B.D. Reilly's rather than romantically obsessing over me for 2
years.

Needless to say, you need to come to terms with what happened and why
your mind works that way and stop making up excuses for your fixation
and disappointment before we become the next Yoli and Michael. I'd
prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

And Jeremy, I was just tired of your decade of bullshit and visions of
grandeur about all these things you're "working on" or have not done
in the past. Even posting a call for meetings with imaginary people
about imaginary projects of yours at "the normal time and place", as
if you are somebody important with a life. I'm pretty sure you're
manic depressive mixed with habitual liar.

Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw

On Thu, 17 Apr 2014 16:07:43 -0700 (PDT), ImStillMags
> wrote:

>On Thursday, April 17, 2014 3:50:27 PM UTC-7, Jeßus wrote:
>
>Let me know how you like it !! Thanks.

Made the pesto last night, I just measured the ingredients by eye.

The only Basil I had was from the garden, albeit with no young and
tender leaves but couldnt really tell once it was chopped and blended.
Really enjoyed it and the butter is a nice touch.
It's been a long time between pestos!

"Jeßus" > wrote in message
...
> On Thu, 17 Apr 2014 16:07:43 -0700 (PDT), ImStillMags
> > wrote:
>
>>On Thursday, April 17, 2014 3:50:27 PM UTC-7, Jeßus wrote:
>>
>>Let me know how you like it !! Thanks.
>
> Made the pesto last night, I just measured the ingredients by eye.
>
> The only Basil I had was from the garden, albeit with no young and
> tender leaves but couldnt really tell once it was chopped and blended.
> Really enjoyed it and the butter is a nice touch.
> It's been a long time between pestos!

Well done you)) What did you use it with?

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On Sat, 10 May 2014 22:22:46 +0100, "Ophelia"
> wrote:

>"Jeßus" > wrote in message
.. .
>> On Thu, 17 Apr 2014 16:07:43 -0700 (PDT), ImStillMags
>> > wrote:
>>
>>>On Thursday, April 17, 2014 3:50:27 PM UTC-7, Jeßus wrote:
>>>
>>>Let me know how you like it !! Thanks.
>>
>> Made the pesto last night, I just measured the ingredients by eye.
>>
>> The only Basil I had was from the garden, albeit with no young and
>> tender leaves but couldnt really tell once it was chopped and blended.
>> Really enjoyed it and the butter is a nice touch.
>> It's been a long time between pestos!
>
>Well done you)) What did you use it with?

Just good old spaghetti.

On Saturday, May 10, 2014 2:11:50 PM UTC-7, Je�us wrote:

> Made the pesto last night, I just measured the ingredients by eye.
>
>
>
> The only Basil I had was from the garden, albeit with no young and
>
> tender leaves but couldnt really tell once it was chopped and blended.
>
> Really enjoyed it and the butter is a nice touch.
>
> It's been a long time between pestos!



And you made it my favorite way, with some spaghetti. Yum. Thanks for sharing.!

On Sat, 10 May 2014 21:30:31 -0700 (PDT), ImStillMags
> wrote:

>On Saturday, May 10, 2014 2:11:50 PM UTC-7, Je�us wrote:
>
>> Made the pesto last night, I just measured the ingredients by eye.
>>
>> The only Basil I had was from the garden, albeit with no young and
>>
>> tender leaves but couldnt really tell once it was chopped and blended.
>>
>> Really enjoyed it and the butter is a nice touch.
>>
>> It's been a long time between pestos!
>
>And you made it my favorite way, with some spaghetti. Yum. Thanks for sharing.!

YW and of course thanks for sharing that recipe. Between yesterday's
breakfast (cheese/tomato/onion toast) and last night's spag pesto
dinner, my wheat quota is full for a few days (wheat intolerance)

"Jeßus" > wrote in message
...
> On Sat, 10 May 2014 22:22:46 +0100, "Ophelia"
> > wrote:
>
>>"Jeßus" > wrote in message
. ..
>>> On Thu, 17 Apr 2014 16:07:43 -0700 (PDT), ImStillMags
>>> > wrote:
>>>
>>>>On Thursday, April 17, 2014 3:50:27 PM UTC-7, Jeßus wrote:
>>>>
>>>>Let me know how you like it !! Thanks.
>>>
>>> Made the pesto last night, I just measured the ingredients by eye.
>>>
>>> The only Basil I had was from the garden, albeit with no young and
>>> tender leaves but couldnt really tell once it was chopped and blended.
>>> Really enjoyed it and the butter is a nice touch.
>>> It's been a long time between pestos!
>>
>>Well done you)) What did you use it with?
>
> Just good old spaghetti.

Yum

--
http://www.helpforheroes.org.uk/shop/

"Ophelia" wrote:
>"Brooklyn1" wrote:
>>
>> The crud under my lawnmower smells better than pesto... and I detest
>> basil.
>
>OK But it ain't pesto eh?

Basil is traditional but pesto can be prepared with other herbs... I
think pesto made with parsley is better but still I don't care for
it... I don't consider compost materials a sauce.

"Brooklyn1" > wrote in message
news
> "Ophelia" wrote:
>>"Brooklyn1" wrote:
>>>
>>> The crud under my lawnmower smells better than pesto... and I detest
>>> basil.
>>
>>OK But it ain't pesto eh?
>
> Basil is traditional but pesto can be prepared with other herbs... I
> think pesto made with parsley is better but still I don't care for
> it... I don't consider compost materials a sauce.

Whatever floats your boat

--
http://www.helpforheroes.org.uk/shop/

Jeßus > wrote in
:

> But that is the one essential ingredient in any pesto... well,
> that and some kind of nut. No, not me... I wouldn't go well in
> a pesto. Nor would you.

Well, there is tomato pesto. You could probably make pesto with
dried fruit. It might make a nice base for a dessert pizza...one
with fresh fruit and ricotta.

--

Socialism never took root in America because the
poor there see themselves not as an exploited
proletariat but as temporarily embarassed
millionaires. - John Steinbeck

On Sun, 11 May 2014 19:44:05 -0500, Michel Boucher
> wrote:

>Jeßus > wrote in
:
>
>> But that is the one essential ingredient in any pesto... well,
>> that and some kind of nut. No, not me... I wouldn't go well in
>> a pesto. Nor would you.
>
>Well, there is tomato pesto.

Right you are.

>You could probably make pesto with dried fruit.

I suppose you could, that would be interesting, as would be sun dried
tomatoes.

>It might make a nice base for a dessert pizza...one
>with fresh fruit and ricotta.

Interesting!

Speaking of dessert, I should make something that I haven't done for
quite some time - cook some apples or pears in butter and brandy, then
add some cream. I bought a bottle of brandy last week, and have tons
of apples and pears right now, so I have no excuse not to.

"Jeßus" > wrote in message
...
> On Sun, 11 May 2014 19:44:05 -0500, Michel Boucher
> > wrote:
>
>>Jeßus > wrote in
m:
>>
>>> But that is the one essential ingredient in any pesto... well,
>>> that and some kind of nut. No, not me... I wouldn't go well in
>>> a pesto. Nor would you.
>>
>>Well, there is tomato pesto.
>
> Right you are.
>
>>You could probably make pesto with dried fruit.
>
> I suppose you could, that would be interesting, as would be sun dried
> tomatoes.
>
>>It might make a nice base for a dessert pizza...one
>>with fresh fruit and ricotta.
>
> Interesting!
>
> Speaking of dessert, I should make something that I haven't done for
> quite some time - cook some apples or pears in butter and brandy, then
> add some cream. I bought a bottle of brandy last week, and have tons
> of apples and pears right now, so I have no excuse not to.

Let me know and I'll be right over ...

--
http://www.helpforheroes.org.uk/shop/

"Ophelia" wrote:
>"Jeßus" wrote:
>>
>> Speaking of dessert, I should make something that I haven't done for
>> quite some time - cook some apples or pears in butter and brandy, then
>> add some cream. I bought a bottle of brandy last week, and have tons
>> of apples and pears right now, so I have no excuse not to.
>
>Let me know and I'll be right over ...

No need to rush, my pear trees just blossomed so it'll be a while:
http://i57.tinypic.com/30wmqld.jpg
http://i62.tinypic.com/29z94wm.jpg
Gonna have plums too:
http://i59.tinypic.com/o8s29y.jpg
http://i57.tinypic.com/2euob3p.jpg

On Mon, 12 May 2014 11:29:48 +0100, "Ophelia"
> wrote:

>
>
>"Jeßus" > wrote in message
.. .
>> On Sun, 11 May 2014 19:44:05 -0500, Michel Boucher
>> > wrote:
>>
>>>Jeßus > wrote in
:
>>>
>>>> But that is the one essential ingredient in any pesto... well,
>>>> that and some kind of nut. No, not me... I wouldn't go well in
>>>> a pesto. Nor would you.
>>>
>>>Well, there is tomato pesto.
>>
>> Right you are.
>>
>>>You could probably make pesto with dried fruit.
>>
>> I suppose you could, that would be interesting, as would be sun dried
>> tomatoes.
>>
>>>It might make a nice base for a dessert pizza...one
>>>with fresh fruit and ricotta.
>>
>> Interesting!
>>
>> Speaking of dessert, I should make something that I haven't done for
>> quite some time - cook some apples or pears in butter and brandy, then
>> add some cream. I bought a bottle of brandy last week, and have tons
>> of apples and pears right now, so I have no excuse not to.
>
>Let me know and I'll be right over ...

Too late now!

"Jeßus" > wrote in message
...
> On Mon, 12 May 2014 11:29:48 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"Jeßus" > wrote in message
. ..
>>> On Sun, 11 May 2014 19:44:05 -0500, Michel Boucher
>>> > wrote:
>>>
>>>>Jeßus > wrote in
m:
>>>>
>>>>> But that is the one essential ingredient in any pesto... well,
>>>>> that and some kind of nut. No, not me... I wouldn't go well in
>>>>> a pesto. Nor would you.
>>>>
>>>>Well, there is tomato pesto.
>>>
>>> Right you are.
>>>
>>>>You could probably make pesto with dried fruit.
>>>
>>> I suppose you could, that would be interesting, as would be sun dried
>>> tomatoes.
>>>
>>>>It might make a nice base for a dessert pizza...one
>>>>with fresh fruit and ricotta.
>>>
>>> Interesting!
>>>
>>> Speaking of dessert, I should make something that I haven't done for
>>> quite some time - cook some apples or pears in butter and brandy, then
>>> add some cream. I bought a bottle of brandy last week, and have tons
>>> of apples and pears right now, so I have no excuse not to.
>>
>>Let me know and I'll be right over ...
>
> Too late now!

Pah! You did that on purpose ...

--
http://www.helpforheroes.org.uk/shop/

On Mon, 12 May 2014 11:29:48 +0100, "Ophelia"
> wrote:

> > Speaking of dessert, I should make something that I haven't done for
> > quite some time - cook some apples or pears in butter and brandy, then
> > add some cream. I bought a bottle of brandy last week, and have tons
> > of apples and pears right now, so I have no excuse not to.
>
> Let me know and I'll be right over ...

Well, that sent me to google - but I came up with savory recipes.

Chicken Normandy
http://www.simplyrecipes.com/recipes/chicken_normandy/

Pork Chops and Pears in Cream Sauce
http://www.marksdailyapple.com/forum/thread53988.html


--

Good Food.
Good Friends.
Good Memories.