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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tuesday, April 22, 2014 12:35:01 PM UTC-7, dsi1 wrote:
> On 4/22/2014 9:29 AM, jmcquown wrote: > > > On 4/22/2014 2:07 PM, sf wrote: > > >> On Tue, 22 Apr 2014 10:26:34 -0400, jmcquown > > > >> wrote: > > >> > > >>> They call it the Chop House 100 menu. Reservations required. > > >>> > > >>> http://tinypic.com/m/i5td1l/4 > > >>> > > >>> Hey, sf! $36 for a veal chop! Choice of sauce includes a mushroom > > >>> glaze. ![]() > > >>> > > >> Ouch! What's worse is the "Airline Chicken Breast"... Airline??? > > >> Does that mean it will be tough, dry and tasteless? > > >> > > >> > > > LOL! It does conjur images of pretty bad food served on long flights. > > > > > > The term means part of the wing (drumette) is left on the otherwise > > > boneless chicken breast half. I can't say I've ever seen it on a menu. > > > > > > Jill > > > > Sounds great! I'd just eat the wing part. Breasts have got to be the > > most boring piece of meat there ever was. (-: It's obvious you've never seen my girlfriend's breast....lovely! |
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On 4/22/2014 10:13 AM, Chemo wrote:
> > It's obvious you've never seen my girlfriend's breast....lovely! > It's good that you appreciate your woman's lady-parts but it's not surprising that I've never seen her breasts - that is, unless your girlfriend is Jamie Lee Curtis. If this is the case, please post some recent photos to verify their present condition. Thank you very much. |
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