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Formal Dining Rm. Menu 4/25 & 26
On 2014-04-22 3:29 PM, jmcquown wrote:
> LOL! It does conjur images of pretty bad food served on long flights. > > The term means part of the wing (drumette) is left on the otherwise > boneless chicken breast half. I can't say I've ever seen it on a menu. I don't remember ever seeing it described that way on a menu but I do remember having chicken served that way. It was the latest thing at that time.... about 15 years ago. |
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