Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2014-04-23 4:24 PM, Gary wrote:
> Winters_Lackey wrote: >> >> The drumette is almost as dry and tasteless as the >> breast meat. > > Not at all if you learn how to cook them properly. Chicken breast is > so good if done right but it's hard to get it right. Only a minute or > two goes by between cooking it perfectly and overcooking it. > I love chicken breast meat, but I can understand why so many people have have issues with it. I used to find them dry and tasteless, but then I learned how quickly it goes from cooked to dry and tasteless. We eat a lot of chicken breasts here and they are almost always just cooked, tender, juicy and tasty. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Dataw Special Dining Room Menu | General Cooking | |||
Dataw Island Dining Room Menu 2/4/2014 | General Cooking | |||
The Dining Room Menu 2014 | General Cooking | |||
Home recipes are on the menu in many campus dining halls + Recipes | General Cooking | |||
Swing Dancing/Dining/Formal wear in San Francisco? | Restaurants |