I was looking up this brand (Don Pancho) and ran across a picture of a
stacked tostada. I have never actually seen this before except for the ones
I made as a kid. I can't remember what I called them. I made the
tortillas from scratch and used a mashed kidney bean filling as that was the
only kind of beans we had in the house. I entered the recipe into a contest
and really thought I had invented something. Heh!

Just how common are these stacked types? In restaurants, I've only ever seen
one crisp tortilla with the toppings.

"Sqwertz" > wrote in message
...
> On Wed, 23 Apr 2014 03:55:33 -0700, Julie Bove wrote:
>
>> Just how common are these stacked types? In restaurants, I've only ever
>> seen
>> one crisp tortilla with the toppings.
>
> Speaking go tostadas, I just made crispy pan-fried barbacoa (from
> cheek meat), Santiago rehydrated refried bean, and egg tostadas for
> breakfast. With fresh mango-habanero-garlic-tomato salsa.
>
> https://www.flickr.com/photos/sqwertz/13984683745/
>
> Looks like shit. Tastes like heaven.
>
My husband would like those. Not a fan of mangos myself.

Can't wait to get to Winco. Haven't been there for a while. They have the
bet Mexican food selection in this area. One long aisle of shelf stable
stuff and lots of produce.