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baglady
 
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Default Delia Smith's Christmas cake recipe

Today I have cooked a Christmas cake following Delia Smith's Traditional
cake recipe and I fear that it may be a bit dry. I fed it a little with
brandy when it had cooled. Will my cake moisten up a little in keeping or
will it still be dry come Christmas??? I lined the cake tin with paper
inside and out.
Any advice anyone?
Thanks.


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Dave Smith
 
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yetanotherBob wrote:

>
> It sounds as though you may be attempting actually to make this cake
> edible, or perhaps even inviting. According to my British friends, a
> truly Traditional Christmas cake cannot be edible under any
> circumstances.


Nonsense. It is a fine tradition. There are lots of us who really like the
stuff. It's much too rich to eat on a regular basis, but it is a terrific
seasonal treat.


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Dave Smith
 
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yetanotherBob wrote:

>
> It sounds as though you may be attempting actually to make this cake
> edible, or perhaps even inviting. According to my British friends, a
> truly Traditional Christmas cake cannot be edible under any
> circumstances.


Nonsense. It is a fine tradition. There are lots of us who really like the
stuff. It's much too rich to eat on a regular basis, but it is a terrific
seasonal treat.


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baglady
 
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"Dave Smith" > wrote in message
...
> yetanotherBob wrote:
>
>>
>> It sounds as though you may be attempting actually to make this cake
>> edible, or perhaps even inviting. According to my British friends, a
>> truly Traditional Christmas cake cannot be edible under any
>> circumstances.

>
> Nonsense. It is a fine tradition. There are lots of us who really like
> the
> stuff. It's much too rich to eat on a regular basis, but it is a terrific
> seasonal treat.
>
>


have a butcher's at www.deliaonline.co.uk


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