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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Today I have cooked a Christmas cake following Delia Smith's Traditional
cake recipe and I fear that it may be a bit dry. I fed it a little with brandy when it had cooled. Will my cake moisten up a little in keeping or will it still be dry come Christmas??? I lined the cake tin with paper inside and out. Any advice anyone? Thanks. |
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yetanotherBob wrote:
> > It sounds as though you may be attempting actually to make this cake > edible, or perhaps even inviting. According to my British friends, a > truly Traditional Christmas cake cannot be edible under any > circumstances. Nonsense. It is a fine tradition. There are lots of us who really like the stuff. It's much too rich to eat on a regular basis, but it is a terrific seasonal treat. |
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yetanotherBob wrote:
> > It sounds as though you may be attempting actually to make this cake > edible, or perhaps even inviting. According to my British friends, a > truly Traditional Christmas cake cannot be edible under any > circumstances. Nonsense. It is a fine tradition. There are lots of us who really like the stuff. It's much too rich to eat on a regular basis, but it is a terrific seasonal treat. |
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![]() "Dave Smith" > wrote in message ... > yetanotherBob wrote: > >> >> It sounds as though you may be attempting actually to make this cake >> edible, or perhaps even inviting. According to my British friends, a >> truly Traditional Christmas cake cannot be edible under any >> circumstances. > > Nonsense. It is a fine tradition. There are lots of us who really like > the > stuff. It's much too rich to eat on a regular basis, but it is a terrific > seasonal treat. > > have a butcher's at www.deliaonline.co.uk |
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