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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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New knife: http://www.physics.uq.edu.au/people/nieminen/gyuto2.jpg
Gyuto, Gekko, blue steel #1, 240mm, 238g. Going to be my beef-slicing knife (which is what the original purpose of gyuto is supposed to be). |
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On Wednesday, April 23, 2014 3:43:20 PM UTC-7, Timo wrote:
> New knife: http://www.physics.uq.edu.au/people/nieminen/gyuto2.jpg > > > > Gyuto, Gekko, blue steel #1, 240mm, 238g. Going to be my beef-slicing knife (which is what the original purpose of gyuto is supposed to be). Charles Manson would love that. |
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