A friend of mine recently purchased a can of Tuna that she raved about. It was all one solid piece and very white. I asked her the name of the brand, and she said she didn't know. It may have been Clover Leaf solid white tuna in oil or water. That's what I'm guessing. I'm not a fan of much of the canned tuna we get. Solid, flaked or chunked, it's a tad too dark and not of a very agreeable flavour. It's edible, but barely so. It needs mayo and stuff; lemon juice etc.
I like chopped walnuts in a tuna salad sandwich. It adds crunch, flavour, as well as healthy Omega fats. I top plain yogurt with chopped walnuts and raw pumpkin seeds. I learned that recipe while in Maine State Prisn outside of Bangor Maine.
On weekends, they would send me to the house of Steven King to cook brunch and do yard work.

On Thursday, April 24, 2014 12:50:41 PM UTC-5, A Moose in Love wrote:
>
> A friend of mine recently purchased a can of Tuna that she raved about. It was all one solid piece and very white. I asked her the name of the brand, and she said she didn't know. It may have been Clover Leaf solid white tuna in oil or water. That's what I'm guessing. I'm not a fan of much of the canned tuna we get. Solid, flaked or chunked, it's a tad too dark and not of a very agreeable flavour. It's edible, but barely so. It needs mayo and stuff; lemon juice etc.
>
>
I buy StarKist Solid White Albacore in water.

There is no better canned tuna than Ortiz from Spain.

http://www.richardfisher.com

On Thursday, April 24, 2014 10:50:41 AM UTC-7, A Moose in Love wrote:
> A friend of mine recently purchased a can of Tuna that she raved about. It was all one solid piece and very white. I asked her the name of the brand, and she said she didn't know. It may have been Clover Leaf solid white tuna in oil or water. That's what I'm guessing. I'm not a fan of much of the canned tuna we get. Solid, flaked or chunked, it's a tad too dark and not of a very agreeable flavour. It's edible, but barely so. It needs mayo and stuff; lemon juice etc.
>
> I like chopped walnuts in a tuna salad sandwich. It adds crunch, flavour, as well as healthy Omega fats. I top plain yogurt with chopped walnuts and raw pumpkin seeds. I learned that recipe while in Maine State Prisn outside of Bangor Maine.
>
> On weekends, they would send me to the house of Steven King to cook brunch and do yard work.

I wonder what else you learned in the big house.....

"Helpful person" > wrote in message
...
> There is no better canned tuna than Ortiz from Spain.
>
> http://www.richardfisher.com

I like whatever solid white albacore tuna packed in oil that is on sale.
They pretty much taste the same to me. I have never tasted Ortiz from Spain
though.

Cheri

On 4/24/2014 12:50 PM, A Moose in Love wrote:
> A friend of mine recently purchased a can of Tuna that she raved about. It was all one solid piece and very white. I asked her the name of the brand, and she said she didn't know. It may have been Clover Leaf solid white tuna in oil or water. That's what I'm guessing. I'm not a fan of much of the canned tuna we get. Solid, flaked or chunked, it's a tad too dark and not of a very agreeable flavour. It's edible, but barely so. It needs mayo and stuff; lemon juice etc.
> I like chopped walnuts in a tuna salad sandwich. It adds crunch, flavour, as well as healthy Omega fats. I top plain yogurt with chopped walnuts and raw pumpkin seeds. I learned that recipe while in Maine State Prisn outside of Bangor Maine.
> On weekends, they would send me to the house of Steven King to cook brunch and do yard work.
>

HEB's Central Market solid white tuna in water. It's the only canned
tuna I can find that doesn't have soy in it. Most of the water-packed
tuna has soy.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

On Thursday, April 24, 2014 2:59:28 PM UTC-4, Cheri wrote:
> "Helpful person" wrote in message
>
> ...
>
> > There is no better canned tuna than Ortiz from Spain.
>
> > http://www.richardfisher.com

>
> I like whatever solid white albacore tuna packed in oil that is on sale.
> They pretty much taste the same to me. I have never tasted Ortiz from Spain
> though.
>
> Cheri

The do not all taste the same. The Ortiz tuna
is aged in the can and has a unique (I think)
flavor. It is very pricey, about $8 for a small
can.

http://www.richardfisher.com

A Moose in Love > wrote:
> A friend of mine recently purchased a can of Tuna that she raved about.
> It was all one solid piece and very white. I asked her the name of the
> brand, and she said she didn't know. It may have been Clover Leaf solid
> white tuna in oil or water. That's what I'm guessing. I'm not a fan of
> much of the canned tuna we get. Solid, flaked or chunked, it's a tad too
> dark and not of a very agreeable flavour. It's edible, but barely so.
> It needs mayo and stuff; lemon juice etc.
> I like chopped walnuts in a tuna salad sandwich. It adds crunch,
> flavour, as well as healthy Omega fats. I top plain yogurt with chopped
> walnuts and raw pumpkin seeds. I learned that recipe while in Maine
> State Prisn outside of Bangor Maine.
> On weekends, they would send me to the house of Steven King to cook
> brunch and do yard work.

Wild Planet from Costco is good. The tuna is packaged in its natural
juices, and it is a nice solid chunk.

A Moose in Love wrote:
>
> A friend of mine recently purchased a can of Tuna that she raved about. It was all one solid piece and very white. I asked her the name of the brand, and she said she didn't know. It may have been Clover Leaf solid white tuna in oil or water. That's what I'm guessing. I'm not a fan of much of the canned tuna we get. Solid, flaked or chunked, it's a tad too dark and not of a very agreeable flavour. It's edible, but barely so. It needs mayo and stuff; lemon juice etc.
> I like chopped walnuts in a tuna salad sandwich. It adds crunch, flavour, as well as healthy Omega fats. I top plain yogurt with chopped walnuts and raw pumpkin seeds. I learned that recipe while in Maine State Prisn outside of Bangor Maine.
> On weekends, they would send me to the house of Steven King to cook brunch and do yard work.

I vote the above the strangest post in RFC since I've been
here...about 2.5 years now. heheh

G.

" wrote:
>
> I buy StarKist Solid White Albacore in water.

Two weeks ago, my store had, "Chicken of the Sea" plain tuna on sale
so I bought a few cans. It was honestly better than Starkist which I
usually buy. It was the plain kind, not albacore, but it was very
chunky, less water in the can.

Bottom line - I'll go for that from now on. I never, ever, thought I
would choose something over Starkist.

G.

Helpful person wrote:
>
> There is no better canned tuna than Ortiz from Spain.

The hell with Spain. There is no better tuna than fresh caught tuna no
matter what the species of it is. :-D

G.

On 4/24/2014 5:48 PM, Gary wrote:
> A Moose in Love wrote:
>>
>> A friend of mine recently purchased a can of Tuna that she raved about. It was all one solid piece and very white. I asked her the name of the brand, and she said she didn't know. It may have been Clover Leaf solid white tuna in oil or water. That's what I'm guessing. I'm not a fan of much of the canned tuna we get. Solid, flaked or chunked, it's a tad too dark and not of a very agreeable flavour. It's edible, but barely so. It needs mayo and stuff; lemon juice etc.
>> I like chopped walnuts in a tuna salad sandwich. It adds crunch, flavour, as well as healthy Omega fats. I top plain yogurt with chopped walnuts and raw pumpkin seeds. I learned that recipe while in Maine State Prisn outside of Bangor Maine.
>> On weekends, they would send me to the house of Steven King to cook brunch and do yard work.
>
> I vote the above the strangest post in RFC since I've been
> here...about 2.5 years now. heheh

Almost sounds like something Buffy Lyar would post about.

nancy

Helpful person wrote:
>
> The Ortiz tuna
> is aged in the can and has a unique (I think)
> flavor. It is very pricey, about $8 for a small
> can.

lol ;-D

Helpful person wrote:
>
> The Ortiz tuna
> is aged in the can and has a unique (I think)
> flavor. It is very pricey, about $8 for a small
> can.

If aged in the can you had better be sure your health insurance
premium is paid.

On Thursday, April 24, 2014 4:41:48 PM UTC-4, Oregonian Haruspex wrote:
> A Moose in Love > wrote:
>
> > A friend of mine recently purchased a can of Tuna that she raved about.
>
> > It was all one solid piece and very white. I asked her the name of the
>
> > brand, and she said she didn't know. It may have been Clover Leaf solid
>
> > white tuna in oil or water. That's what I'm guessing. I'm not a fan of
>
> > much of the canned tuna we get. Solid, flaked or chunked, it's a tad too
>
> > dark and not of a very agreeable flavour. It's edible, but barely so.
>
> > It needs mayo and stuff; lemon juice etc.
>
> > I like chopped walnuts in a tuna salad sandwich. It adds crunch,
>
> > flavour, as well as healthy Omega fats. I top plain yogurt with chopped
>
> > walnuts and raw pumpkin seeds. I learned that recipe while in Maine
>
> > State Prisn outside of Bangor Maine.
>
> > On weekends, they would send me to the house of Steven King to cook
>
> > brunch and do yard work.
>
>
>
> Wild Planet from Costco is good. The tuna is packaged in its natural
>
> juices, and it is a nice solid chunk.

What are tuna "natural juices"?

On Thursday, April 24, 2014 5:48:17 PM UTC-4, Gary wrote:
> A Moose in Love wrote:
>
> >
>
> > A friend of mine recently purchased a can of Tuna that she raved about. It was all one solid piece and very white. I asked her the name of the brand, and she said she didn't know. It may have been Clover Leaf solid white tuna in oil or water. That's what I'm guessing. I'm not a fan of much of the canned tuna we get. Solid, flaked or chunked, it's a tad too dark and not of a very agreeable flavour. It's edible, but barely so. It needs mayo and stuff; lemon juice etc.
>
> > I like chopped walnuts in a tuna salad sandwich. It adds crunch, flavour, as well as healthy Omega fats. I top plain yogurt with chopped walnuts and raw pumpkin seeds. I learned that recipe while in Maine State Prisn outside of Bangor Maine.
>
> > On weekends, they would send me to the house of Steven King to cook brunch and do yard work.
>
>
>
> I vote the above the strangest post in RFC since I've been
>
> here...about 2.5 years now. heheh
>
I concur. If it hadn't been for the band 'Three Dog Night' I would have never gone to Maine. I Got sucked into going to Maine because of their song...

'Well I've never been to Maine
But I kind of liked the music
Say the ladies are insane there
And they sure know how to use it

They don't abuse it
Never gonna lose it
I can't refuse it
....'
I blame society.

On Thursday, April 24, 2014 3:00:03 PM UTC-7, Gary wrote:
> Helpful person wrote:
>
> >
>
> > There is no better canned tuna than Ortiz from Spain.
>
>
>
> The hell with Spain. There is no better tuna than fresh caught tuna no
>
> matter what the species of it is. :-D
>
>
>
> G.

You got that right! My cousin's son has a fishing boat on the coast and he catches a lot of tuna. I've got one jar left in the patry I'm saving for something really good. The flavor is so far beyond anything in a store bought canned tuna.

On Thursday, April 24, 2014 4:40:10 PM UTC-7, A Moose in Love wrote:
> On Thursday, April 24, 2014 5:48:17 PM UTC-4, Gary wrote:
>
> > A Moose in Love wrote:
>
> >
>
> > >
>
> >
>
> > > A friend of mine recently purchased a can of Tuna that she raved about. It was all one solid piece and very white. I asked her the name of the brand, and she said she didn't know. It may have been Clover Leaf solid white tuna in oil or water. That's what I'm guessing. I'm not a fan of much of the canned tuna we get. Solid, flaked or chunked, it's a tad too dark and not of a very agreeable flavour. It's edible, but barely so. It needs mayo and stuff; lemon juice etc.
>
> >
>
> > > I like chopped walnuts in a tuna salad sandwich. It adds crunch, flavour, as well as healthy Omega fats. I top plain yogurt with chopped walnuts and raw pumpkin seeds. I learned that recipe while in Maine State Prisn outside of Bangor Maine.
>
> >
>
> > > On weekends, they would send me to the house of Steven King to cook brunch and do yard work.
>
> >
>
> >
>
> >
>
> > I vote the above the strangest post in RFC since I've been
>
> >
>
> > here...about 2.5 years now. heheh
>
> >
>
> I concur. If it hadn't been for the band 'Three Dog Night' I would have never gone to Maine. I Got sucked into going to Maine because of their song...
>
>
>
> 'Well I've never been to Maine
>
> But I kind of liked the music
>
> Say the ladies are insane there
>
> And they sure know how to use it
>
>
>
> They don't abuse it
>
> Never gonna lose it
>
> I can't refuse it
>
> ...'
>
> I blame society.

so are you blaming Three Dog Night for your prison stint?

On Thu, 24 Apr 2014 20:41:48 +0000 (UTC), Oregonian Haruspex
> wrote:

>A Moose in Love > wrote:
snippage

>Wild Planet from Costco is good. The tuna is packaged in its natural
>juices, and it is a nice solid chunk.

I totally agree with the above. Wild Planet from COSTCO is the best!
You can eat it by the forkful out of the can and each bite is tasty.
No liquid is added. All it contains is"100% pure tuna and sea salt".
And as the can proudly states: "Pole & Troll caught". So it is
sustainable.

Costs about $3 a can (5 oz) but is the best canned tuna ever. Comes in
a 6 pack from COSTCO. Just try it. Makes awesome tuna sandwiches too.

aloha,
Cea

On 2014-04-25 00:30:47 +0000, pure kona said:

> On Thu, 24 Apr 2014 20:41:48 +0000 (UTC), Oregonian Haruspex
> > wrote:
>
>> A Moose in Love > wrote:
> snippage
>
>> Wild Planet from Costco is good. The tuna is packaged in its natural
>> juices, and it is a nice solid chunk.
>
> I totally agree with the above. Wild Planet from COSTCO is the best!
> You can eat it by the forkful out of the can and each bite is tasty.
> No liquid is added. All it contains is"100% pure tuna and sea salt".
> And as the can proudly states: "Pole & Troll caught". So it is
> sustainable.
>
> Costs about $3 a can (5 oz) but is the best canned tuna ever. Comes in
> a 6 pack from COSTCO. Just try it. Makes awesome tuna sandwiches too.
>
> aloha,
> Cea

Another benefit of the Wild Planet is that it does not trigger a
histamine reaction in me like many other brands of canned tuna do.
Since histamine in tuna increases as the meat decays, it makes me
wonder how long your typical fish carcass destined to become Chicken of
the Sea is left to rot before they finally get around to canning it.

I have never had a histamine reaction from the Wild Planet tuna. And
as you mention it is really tasty. Plain from the can, mixed with a
touch of olive oil and lemon juice, or even made into an ironic
casserole it is the stuff to get.

At $9 a pound though, it's more expensive than the locally caught fresh
albacore, when it's in season. Still, worth the price.

"A Moose in Love" > wrote in message
...
A friend of mine recently purchased a can of Tuna that she raved about. It
was all one solid piece and very white. I asked her the name of the brand,
and she said she didn't know. It may have been Clover Leaf solid white tuna
in oil or water. That's what I'm guessing. I'm not a fan of much of the
canned tuna we get. Solid, flaked or chunked, it's a tad too dark and not
of a very agreeable flavour. It's edible, but barely so. It needs mayo and
stuff; lemon juice etc.
I like chopped walnuts in a tuna salad sandwich. It adds crunch, flavour,
as well as healthy Omega fats. I top plain yogurt with chopped walnuts and
raw pumpkin seeds. I learned that recipe while in Maine State Prisn outside
of Bangor Maine.
On weekends, they would send me to the house of Steven King to cook brunch
and do yard work.

---

Sounds like it was albacore. I don't buy it any more but when I did it was
whatever they sell at Costco.

> wrote:

> What are tuna "natural juices"?

The juices that exude from tuna of course.

A Moose in Love > wrote in
:

> I learned that recipe while in Maine State Prisn outside of
> Bangor Maine.
>
Is that where you became involved with the neo-Nazis?


--
--Bryan
"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009

Gary > wrote in :

> Helpful person wrote:
>>
>> There is no better canned tuna than Ortiz from Spain.
>
> The hell with Spain. There is no better tuna than fresh caught tuna no
> matter what the species of it is. :-D
>
And there's this big, long thread about canned tuna. Jeez, I don't think
I've bought canned tuna in over ten years. Sardines, kippers and
anchovies, yeah, but tuna or salmon? Life is too short already.

"Sorry, Charlie, neither you nor the Mermaid will convince me that your
tuna is anything better than desperation food. So, to Hell with both
Starkist and Chicken of the Sea, and to the hottest part of Hell the jarred
jism that people slop into that nasty canned fish.

Tuna salad is prison food.
>
> G.
>



--
--Bryan
"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009

On Thursday, April 24, 2014 7:51:09 PM UTC-4, Sqwertz wrote:
> On Thu, 24 Apr 2014 11:39:59 -0700 (PDT), Helpful person wrote:
>
> > There is no better canned tuna than Ortiz from Spain.
>
> Tonnino(tm) in a jar is even better. I polished of two of these a few
> weeks ago:
>
> http://www.amazon.com/Tonnino-Tuna-F.../dp/B000UQ9Q5O
>
> Of course this stuff is way out of MiL's price range, not that he even
> gives a shit about the answers he receives anyway.
>
> -sw

Looks interesting. I've never seen that brand but will
try it if I do (without the jalapenos).

It's interesting that those with lack of knowledge
discard and scoff at it instead of examining and embracing it.

http://www.richardfisher.com

On 2014-04-25, Oregonian Haruspex > wrote:
> wrote:
>
>> What are tuna "natural juices"?
>
> The juices that exude from tuna of course.

Ever been to a tuna cannery? Name one brand that does this.

nb

On Thursday, April 24, 2014 7:47:25 PM UTC-4, Chemo wrote:
> so are you blaming Three Dog Night for your prison stint?

I blame society. They put me into SLAM! because of an error. I used to control the cocaine trade in Perth Amboy NJ. I always bonded with my dealers and drivers. We had a new driver coming down from Canada, and I wanted to meet him. So up I went. To New Brunswick. He was coming down into Maine. Customs was supposed to have been cleared for us. It didn't happen. We drove down with a truck full of Scotty(as in 'beam me up Scotty')and got popped for it. After a year in Maine State Prisn, they sold me to the Russians where I gave anti-dope talks to high school kids for five years.
You so serious. I've never been to prisn. And if you'd look at the lyrics of the song, you'd realize that I'm a joker. The real lyrics a
'Well I've never been to Spain'
not 'Maine'.
Cripes. Almighty.

On Thursday, April 24, 2014 11:48:20 PM UTC-4, Julie Bove wrote:
> "A Moose in Love" > wrote in message
>
> ...
>
> A friend of mine recently purchased a can of Tuna that she raved about. It
>
> was all one solid piece and very white. I asked her the name of the brand,
>
> and she said she didn't know. It may have been Clover Leaf solid white tuna
>
> in oil or water. That's what I'm guessing. I'm not a fan of much of the
>
> canned tuna we get. Solid, flaked or chunked, it's a tad too dark and not
>
> of a very agreeable flavour. It's edible, but barely so. It needs mayo and
>
> stuff; lemon juice etc.
>
> I like chopped walnuts in a tuna salad sandwich. It adds crunch, flavour,
>
> as well as healthy Omega fats. I top plain yogurt with chopped walnuts and
>
> raw pumpkin seeds. I learned that recipe while in Maine State Prisn outside
>
> of Bangor Maine.
>
> On weekends, they would send me to the house of Steven King to cook brunch
>
> and do yard work.
>
>
>
> ---
>
>
>
> Sounds like it was albacore. I don't buy it any more but when I did it was
>
> whatever they sell at Costco.

I haven't found albacore. But today I purchased solid white tuna in water. The brand is clover leaf. It's acceptable.

On Friday, April 25, 2014 1:59:55 PM UTC-7, A Moose in Love wrote:
> On Thursday, April 24, 2014 7:47:25 PM UTC-4, Chemo wrote:
>
> > so are you blaming Three Dog Night for your prison stint?
>
>
>
> I blame society. They put me into SLAM! because of an error. I used to control the cocaine trade in Perth Amboy NJ. I always bonded with my dealers and drivers. We had a new driver coming down from Canada, and I wanted to meet him. So up I went. To New Brunswick. He was coming down into Maine. Customs was supposed to have been cleared for us. It didn't happen. We drove down with a truck full of Scotty(as in 'beam me up Scotty')and got popped for it. After a year in Maine State Prisn, they sold me to the Russians where I gave anti-dope talks to high school kids for five years.
>
> You so serious. I've never been to prisn. And if you'd look at the lyrics of the song, you'd realize that I'm a joker. The real lyrics a
>
> 'Well I've never been to Spain'
>
> not 'Maine'.
>
> Cripes. Almighty.

So you say......

On 4/24/2014 11:50 AM, A Moose in Love wrote:
> A friend of mine recently purchased a can of Tuna


Choke to death on it, you Nazi *******:



>

"I admire the Zell character in 'Marathon Man.' Except for the end part
where he gets humiliated and has to eat his diamonds.
I'm a Nazi.
Really."

On 4/24/2014 5:40 PM, A Moose in Love wrote:
> I blame society.


For you being a nazi?



>

"I admire the Zell character in 'Marathon Man.' Except for the end part
where he gets humiliated and has to eat his diamonds.
I'm a Nazi.
Really."

On 4/25/2014 2:59 PM, A Moose in Love wrote:
> I blame society. They put me into SLAM! because of an error.


Nazi...shut up.



>

"I admire the Zell character in 'Marathon Man.' Except for the end part
where he gets humiliated and has to eat his diamonds.
I'm a Nazi.
Really."

On 4/25/2014 3:26 PM, A Moose in Love wrote:
> today I purchased solid white tuna in water.


Choke to death on it, nazi:



>

"I admire the Zell character in 'Marathon Man.' Except for the end part
where he gets humiliated and has to eat his diamonds.
I'm a Nazi.
Really."

Winters_Lackey wrote:
>
> Gary > wrote in :
>
> > Helpful person wrote:
> >>
> >> There is no better canned tuna than Ortiz from Spain.
> >
> > The hell with Spain. There is no better tuna than fresh caught tuna no
> > matter what the species of it is. :-D
> >
> And there's this big, long thread about canned tuna. Jeez, I don't think
> I've bought canned tuna in over ten years.

I use it somewhat often for tuna sandwiches. Lots of other things
added.

> Sardines, kippers and
> anchovies, yeah, but tuna or salmon? Life is too short already.

I recently bought a can of sardines packed in mustard. Haven't had
them in probably 10 years. I first ate them on a boat fishing
trip...sardines/mustard on saltines. good food...if you're starving.


>
> "Sorry, Charlie, neither you nor the Mermaid will convince me that your
> tuna is anything better than desperation food. So, to Hell with both
> Starkist and Chicken of the Sea,

I like canned tuna for sandwiches but it's so different from fresh
tuna. You would almost bet it's meat from a different animal.

> and to the hottest part of Hell the jarred
> jism that people slop into that nasty canned fish.

I've never made my own mayo. Maybe once I retire and have plenty of
time. Meanwhile, I like Hellman's just fine. I also just looked at the
ingredients on the label. What ingredients do you find offensive? I
see none.

> Tuna salad is prison food.

And for many years (long ago), lobster was prison food in New
England.

Gary > wrote in :


>
> I've never made my own mayo. Maybe once I retire and have plenty of
> time. Meanwhile, I like Hellman's just fine. I also just looked at the
> ingredients on the label. What ingredients do you find offensive? I
> see none.
>
Soybean oil is the shittiest, cheapest oil on the planet. They use it
because they assume that folks who eat jarred mayo have no sense of
quality.

Whole eggs have no place in mayo. Why do they use them? To save a few
pennies, and again, they assume that folks who eat jarred mayo have no
sense of quality.

Vinegar is the next ingredient? Why is there so much more vinegar than
lemon juice? Easy, because it is way cheaper than lemon juice, which is at
the end of the list, below sugar, which shouldn't be in there at all
anyway. Lemon juice should be listed where vinegar is, and sugar shouldn't
be in it at all, but, they assume that folks who eat jarred mayo have no
sense of quality.

A good quality mayonnaise uses high quality oil, egg YOLKS, lemon juice,
and a little salt. Sometimes things are added for flavor, like mustard
powder or tarragon. If one does use vinegar, it should CERTAINLY not have
more than a 1:1 ration of vinegar to lemon juice.

>



--
--Bryan
"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009

On Sun, 27 Apr 2014 09:53:26 -0700 (PDT), Running Skunk Backwards
> wrote:

>On Saturday, April 26, 2014 12:08:51 AM UTC-4, ryan's leap wrote:
>> On 4/24/2014 5:40 PM, A Moose in Love wrote:
>>
>> > I blame society.
>>
>>
>>
>>
>>
>> For you being a nazi?
>>
>Wunderbar! Come on down to Kitchener in October for Gemutlicheit and beer, saurkraut, many different types of sausages, schintzels, saurbratens, Kohlrouladen etc. It's called Oktoberfest and we welcome all creeds. Even the lesser ones.

Wot, even jews????

On 4/25/2014 3:14 PM, Chemo wrote:
> On Friday, April 25, 2014 10:24:09 AM UTC-7, DreadfulBitch wrote:

>> What kind of beans do you eat? Green beans? Wax beans? Kidney beans?
>>
>> All kinds? Just curious what your term "beans" means.

>
> the musical fruit kind...what else?
>
Like the kind they used in the movie Blazing Saddles?

--
DreadfulBitch

There is no love more sincere than the love of food.
....George Bernard Shaw

On 4/27/2014 6:10 PM, DreadfulBitch wrote:
> On 4/25/2014 3:14 PM, Chemo wrote:
>> On Friday, April 25, 2014 10:24:09 AM UTC-7, DreadfulBitch wrote:
>
>>> What kind of beans do you eat? Green beans? Wax beans? Kidney beans?
>>>
>>> All kinds? Just curious what your term "beans" means.
>
>>
>> the musical fruit kind...what else?
>>
> Like the kind they used in the movie Blazing Saddles?
>

OMG! I could not believe that scene. It was outrageous for its time.
Now everyone on network TV says "fart" all the time and I cringe.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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On 4/27/2014 6:30 PM, Janet Wilder wrote:
> On 4/27/2014 6:10 PM, DreadfulBitch wrote:

>> Like the kind they used in the movie Blazing Saddles?
>>
>
> OMG! I could not believe that scene. It was outrageous for its time.
> Now everyone on network TV says "fart" all the time and I cringe.
>
That movie shocked the sensibilities of a lot of people, but it still
was funny as hell!

--
DreadfulBitch

There is no love more sincere than the love of food.
....George Bernard Shaw

"DreadfulBitch" > wrote in message
...
> On 4/27/2014 6:30 PM, Janet Wilder wrote:
>> On 4/27/2014 6:10 PM, DreadfulBitch wrote:
>
>>> Like the kind they used in the movie Blazing Saddles?
>>>
>>
>> OMG! I could not believe that scene. It was outrageous for its time.
>> Now everyone on network TV says "fart" all the time and I cringe.
>>
> That movie shocked the sensibilities of a lot of people, but it still was
> funny as hell!
>
That movie did nothing but offend me. I saw no humor in it whatever.