On Sunday, April 27, 2014 12:30:20 PM UTC-4, MaryL wrote:

> Yum! I love cranberries. Of course, I also like raisins, but cranberries
> are "the best."
>
>
Have you ever tried dried cherries from Michigan?

http://www.richardfisher.com

On Mon, 28 Apr 2014 11:16:22 -0700 (PDT), Helpful person
> wrote:

> On Sunday, April 27, 2014 12:30:20 PM UTC-4, MaryL wrote:
>
> > Yum! I love cranberries. Of course, I also like raisins, but cranberries
> > are "the best."
> >
> >
> Have you ever tried dried cherries from Michigan?
>
I have a bag of dried Montmercy cherries, but it doesn't say where
they were raised.


--

Good Food.
Good Friends.
Good Memories.

On Monday, April 28, 2014 3:35:04 PM UTC-4, sf wrote:
> On Mon, 28 Apr 2014 11:16:22 -0700 (PDT), Helpful person
> > On Sunday, April 27, 2014 12:30:20 PM UTC-4, MaryL wrote:
>
> > > Yum! I love cranberries. Of course, I also like raisins, but cranberries
> > > are "the best."
> > >
> > Have you ever tried dried cherries from Michigan?
> >
> I have a bag of dried Montmercy cherries, but it doesn't say where
> they were raised.
>
The Michigan cherries are tart. They are
wonderful in salads. Soak them in a
vinaigrette for about 20 minutes before
serving.

http://www.richardfisher.com

On 4/28/2014 1:16 PM, Helpful person wrote:
> On Sunday, April 27, 2014 12:30:20 PM UTC-4, MaryL wrote:
>
>> Yum! I love cranberries. Of course, I also like raisins, but cranberries
>> are "the best."
>>
>>
> Have you ever tried dried cherries from Michigan?
>
> http://www.richardfisher.com
>
OMG yes! We spent a few weeks in Door County one year and bought a bag
of them. Wonderful!

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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On Mon, 28 Apr 2014 13:15:58 -0700 (PDT), Helpful person
> wrote:

> On Monday, April 28, 2014 3:35:04 PM UTC-4, sf wrote:
> > On Mon, 28 Apr 2014 11:16:22 -0700 (PDT), Helpful person
> > > On Sunday, April 27, 2014 12:30:20 PM UTC-4, MaryL wrote:
> >
> > > > Yum! I love cranberries. Of course, I also like raisins, but cranberries
> > > > are "the best."
> > > >
> > > Have you ever tried dried cherries from Michigan?
> > >
> > I have a bag of dried Montmercy cherries, but it doesn't say where
> > they were raised.
> >
> The Michigan cherries are tart. They are
> wonderful in salads. Soak them in a
> vinaigrette for about 20 minutes before
> serving.
>
Thanks for the soak in vinaigrette idea. I remembered the cherry name
incorrectly: they are called Montmorency and "intense tart flavor" is
written in bold letters on the package.


--

Good Food.
Good Friends.
Good Memories.

On 4/27/2014 5:09 PM, Kalmia wrote:

>
> I used to love those flat raisin cookies which were perforated into squares - do they make those anymore? Can't even think of the name, but they weren't sicky sweet, so my mother 'allowed' them.
>

I've not seen them in years. It was one of my favorites.

Ed Pawlowski wrote:
> Kalmia wrote:
>>
>> I used to love those flat raisin cookies which were perforated into squares -
>> do they make those anymore? Can't even think of the name, but they weren't
>> sicky sweet, so my mother 'allowed' them.
>
> I've not seen them in years. It was one of my favorites.

I liked those too... no longer marketed but you can make your own:
http://tinyurl.com/klkmv42
http://www.justapinch.com/recipes/de...-sunshine.html

"Helpful person" wrote in message
...

On Sunday, April 27, 2014 12:30:20 PM UTC-4, MaryL wrote:

> Yum! I love cranberries. Of course, I also like raisins, but cranberries
> are "the best."
>
>
Have you ever tried dried cherries from Michigan?

http://www.richardfisher.com

~~~~~~~~
Oh, yes. Delicious! I grew up in northeast Ohio (a little south of
Cleveland). Also, we had several types of cherry trees on my parents' land,
so I used to eat various types of fresh cherries.

MaryL