I'm drawing a blank this morning. What do people call the beans in a slightly smoky, slightly sweet sauce that you get at a BBQ joint? Barbecue beans?

On Sun, 27 Apr 2014 10:22:16 -0700, spamtrap1888 wrote:

> I'm drawing a blank this morning. What do people call the beans in a
> slightly smoky, slightly sweet sauce that you get at a BBQ joint?
> Barbecue beans?

Yes!

Tara

On 4/27/2014 12:22 PM, wrote:
> I'm drawing a blank this morning. What do people call the beans in a slightly smoky, slightly sweet sauce that you get at a BBQ joint? Barbecue beans?
>

Here in Texas we just call them beans.

I especially like them when they are cooked with scraps of smoked brisket.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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On Sun, 27 Apr 2014 10:22:16 -0700 (PDT),
wrote:

> I'm drawing a blank this morning. What do people call the beans in a slightly smoky, slightly sweet sauce that you get at a BBQ joint? Barbecue beans?

Because they taste like they were hanging next to a smoky fire while
the meat was being barbecued?


--

Good Food.
Good Friends.
Good Memories.

On 2014-04-27, Janet Wilder > wrote:

> Here in Texas we just call them beans.

Yep. Kinda hard to bbq beans. They keep falling between the grill.

nb

On Sunday, April 27, 2014 10:59:50 AM UTC-7, Janet Wilder wrote:
> On 4/27/2014 12:22 PM, wrote:
>
> > I'm drawing a blank this morning. What do people call the beans in a slightly smoky, slightly sweet sauce that you get at a BBQ joint? Barbecue beans?
>
>
> Here in Texas we just call them beans.
>

I considered that, but the lack of an adjective bothered me. Sample
dialog: "I'm going to the store. Is there anything you want?" "Yes,
a can of beans."

>
> I especially like them when they are cooked with scraps of smoked brisket.
>
>

Sounds like a good thing to do with leftover brisket -- which does actually
occur from time to time.

On 4/27/2014 3:01 PM, wrote:
> On Sunday, April 27, 2014 10:59:50 AM UTC-7, Janet Wilder wrote:
>> On 4/27/2014 12:22 PM, wrote:
>>
>>> I'm drawing a blank this morning. What do people call the beans in a slightly smoky, slightly sweet sauce that you get at a BBQ joint? Barbecue beans?
>>
>>
>> Here in Texas we just call them beans.
>>
>
> I considered that, but the lack of an adjective bothered me. Sample
> dialog: "I'm going to the store. Is there anything you want?" "Yes,
> a can of beans."
>
>>
>> I especially like them when they are cooked with scraps of smoked brisket.
>>
>>
>
> Sounds like a good thing to do with leftover brisket -- which does actually
> occur from time to time.
>
Usually it's the little pieces left after slicing. Brisket crumbs?
Anyway when they put it in the beans it's awesome.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
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> wrote in message
...
> I'm drawing a blank this morning. What do people call the beans in a
> slightly smoky, slightly sweet sauce that you get at a BBQ joint? Barbecue
> beans?

Yes.

On Sun, 27 Apr 2014 10:22:16 -0700 (PDT),
wrote:

>I'm drawing a blank this morning. What do people call the beans in a slightly smoky, slightly sweet sauce that you get at a BBQ joint? Barbecue beans?

Yes, BBQ beans or sweet beans. I make my own, with beans, tomato
paste, beef boillion, brown sugar/molasses, black pepper, cayenee, bay
leaf and a mess of chopped onions sauteed lightly first in bacon
grease, and finishing with the crumbled up bacon from which I got the
bacon grease! YUM!!!

John Kuthe...

If they come in a can normally marked Bush's we call them sweet beans in this section of town. All types of strategies to vary the flavor profile. Two hours with the lid off in the cool part of a smokey offset will sure make em smokey tasting. A can or two of Apple Pie filling and you can put whip cream on there and eat it for dessert. I have a million recipes laying around for anybody who wants to experiment. A one gallon can can feed 25 folks a 4 oz or half cup serving. Now if they come dried we call them according to what is wrote on the package. As in Pintos..Butter beans..Navy Beans..Black Eyed peas. All kinds of ways to clown around with them too. Now green beans aint counted as real beans in Texas. Those are foo foo food and normally reserved for yankees and chillins as a side for their chicken nuggets.

"Sqwertz" > wrote in message
...
> On Sun, 27 Apr 2014 10:22:16 -0700 (PDT),
> wrote:
>
>> I'm drawing a blank this morning. What do people call the beans in a
>> slightly smoky, slightly sweet sauce that you get at a BBQ joint?
>> Barbecue beans?
>
> We just call them beans. They are the default "beans" around here
> unless you're at a Mexican joint.

Not here. We have baked beans and BBQ beans with baked beans being more
common. Although not too many restaurants offer either one. We are getting
a few more BBQ places here than we had in the past but they seem to more
catering places or just a drive through. Not places where you'd sit down
and eat. The one nearest here is in an industrial complex.

But some restaurant offer other kinds of beans as well. The place where my
mom is moving too offers warm white bean ragout. I have no clue what that
might be. But I might try it some time.

> wrote in message
...
> On Sunday, April 27, 2014 10:59:50 AM UTC-7, Janet Wilder wrote:
>> On 4/27/2014 12:22 PM, wrote:
>>
>> > I'm drawing a blank this morning. What do people call the beans in a
>> > slightly smoky, slightly sweet sauce that you get at a BBQ joint?
>> > Barbecue beans?
>>
>>
>> Here in Texas we just call them beans.
>>
>
> I considered that, but the lack of an adjective bothered me. Sample
> dialog: "I'm going to the store. Is there anything you want?" "Yes,
> a can of beans."

That wouldn't work at all. There are tons of kinds of beans in a store. I
know! If buying in a can, they would probably say BBQ baked beans.

"John Kuthe" > wrote in message
...
> On Sun, 27 Apr 2014 10:22:16 -0700 (PDT),
> wrote:
>
>>I'm drawing a blank this morning. What do people call the beans in a
>>slightly smoky, slightly sweet sauce that you get at a BBQ joint? Barbecue
>>beans?
>
> Yes, BBQ beans or sweet beans. I make my own, with beans, tomato
> paste, beef boillion, brown sugar/molasses, black pepper, cayenee, bay
> leaf and a mess of chopped onions sauteed lightly first in bacon
> grease, and finishing with the crumbled up bacon from which I got the
> bacon grease! YUM!!!

I would call those baked beans. To me, BBQ beans have the flavor of BBQ
sauce which I hate.

On Sunday, April 27, 2014 9:39:35 PM UTC-5, Julie Bove wrote:
>
> To me, BBQ beans have the flavor of BBQ
> sauce which I hate.
>
>
But there dozens and dozens of brands/flavors of bbq sauce.

On 4/27/2014 9:36 PM, Julie Bove wrote:

> Not here. We have baked beans and BBQ beans with baked beans being more
> common. Although not too many restaurants offer either one. We are
> getting a few more BBQ places here than we had in the past but they seem
> to more catering places or just a drive through. Not places where you'd
> sit down and eat. The one nearest here is in an industrial complex.

A few months ago we found a place in our new town that makes THE BEST
cheeseburger I've ever had. The cheese was white with horseradish, made
by the local Amish, but the best part of the meal was the baked beans,
homemade by the long time cook. Unfortunately this was in a bar that
permits smoking so it won't be a place we're likely to return to. That
kind of makes me sad because the cheeseburger and baked beans were
beyond awesome.

Now I'm hungry. Again.

--
DreadfulBitch

There is no love more sincere than the love of food.
....George Bernard Shaw

> wrote in message
...
> On Sunday, April 27, 2014 9:39:35 PM UTC-5, Julie Bove wrote:
>>
>> To me, BBQ beans have the flavor of BBQ
>> sauce which I hate.
>>
>>
> But there dozens and dozens of brands/flavors of bbq sauce.

Could be. I only tried it a couple of times and hated it.

"DreadfulBitch" > wrote in message
...
> On 4/27/2014 9:36 PM, Julie Bove wrote:
>
>> Not here. We have baked beans and BBQ beans with baked beans being more
>> common. Although not too many restaurants offer either one. We are
>> getting a few more BBQ places here than we had in the past but they seem
>> to more catering places or just a drive through. Not places where you'd
>> sit down and eat. The one nearest here is in an industrial complex.
>
> A few months ago we found a place in our new town that makes THE BEST
> cheeseburger I've ever had. The cheese was white with horseradish, made
> by the local Amish, but the best part of the meal was the baked beans,
> homemade by the long time cook. Unfortunately this was in a bar that
> permits smoking so it won't be a place we're likely to return to. That
> kind of makes me sad because the cheeseburger and baked beans were beyond
> awesome.
>
> Now I'm hungry. Again.

Wow! You can still smoke somewhere in this country? I thought it was
banned everywhere!

In article >,
wrote:

> I'm drawing a blank this morning. What do people call the beans in a slightly
> smoky, slightly sweet sauce that you get at a BBQ joint? Barbecue beans?

Yup. Here's how I make them:

BBQ Beans

Ingredients:

4 slices bacon, diced
1 cup onion, diced
1 clove garlic, minced
1 28 oz. can Brick Oven or B&M baked beans, (see note)
1 1/4 cups catsup
1/4 cup + 1 Tbsp. dark brown sugar, packed, (see directions)
1 1/2 tsp. mustard powder (Colman's), don't use prepared
1 1/2 Tbsp. ground New Mexico chile, hot or mild
1 Tbsp. cider vinegar

Directions:

Sauté bacon until crisp; add onion and cook 'till transparent. Add all
other ingredients except sugar (see notes) and transfer to Crockpot (or
do everything in the 'pot if yours allows it).

Crockpot on high, uncovered, until desired thickness, stirring
frequently (it won't thicken very fast if it "skins over"). About 4 hrs.

To keep longer, cover and set to low heat. Or, bake uncovered at 325 F
for 2-1/2 to 3 hours. After the beans have cooked a while, taste, and
add as much brown sugar as you like.

Keeps up to 2 weeks in the refrigerator (but not around *our* house),
but do not freeze - the beans don't like it.

Notes:

Recipe doubles just fine, and there's even a 55 oz can of Brick Oven
beans.

Isaac

"Sqwertz" > wrote in message
...
> On Sun, 27 Apr 2014 12:59:50 -0500, Janet Wilder wrote:
>
>> On 4/27/2014 12:22 PM, wrote:
>>> I'm drawing a blank this morning. What do people call the beans in a
>>> slightly smoky, slightly sweet sauce that you get at a BBQ joint?
>>> Barbecue beans?
>>>
>>
>> Here in Texas we just call them beans.
>>
>> I especially like them when they are cooked with scraps of smoked
>> brisket.
>
> Just out of curiosity I searched the Walmart site for products that
> call themselves "barbeque beans" and the results were kinda
> interesting:
>
> http://www.walmart.com/search/search...barbecue+beans
>
> Walmart's search algorithm is about as smart as it's typical employee.
>
> -sw

Ha! My mom once wanted me to get her some coconut oil from Walmart. I
think the brand was Lorann. A search on their site turned up nothing. But
then I think I used Froogle and it showed the item at Walmart! It wasn't
available online though or any of the stores near here.

On 2014-04-28, Sqwertz > wrote:

> Just out of curiosity I searched the Walmart site for products that
> call themselves "barbeque beans" and the results were kinda
> interesting:

Is there any company NOT making BBQ beans? I find it all hilarious,
as BBQ beans are beans served with BBQ meat, not a style of beans.
Can't put beans on a grill. I can turn a can of VanCamps pork n'
beans into a dish that will make you cry (in a good way!) and which
I'd proudly serve with any Q on this planet.

nb

"notbob" > wrote in message
...
> On 2014-04-28, Sqwertz > wrote:
>
>> Just out of curiosity I searched the Walmart site for products that
>> call themselves "barbeque beans" and the results were kinda
>> interesting:
>
> Is there any company NOT making BBQ beans? I find it all hilarious,
> as BBQ beans are beans served with BBQ meat, not a style of beans.
> Can't put beans on a grill. I can turn a can of VanCamps pork n'
> beans into a dish that will make you cry (in a good way!) and which
> I'd proudly serve with any Q on this planet.

They actually are a flavor of baked beans. Not all baked beans are BBQ.

On Monday, April 28, 2014 12:22:29 AM UTC-5, Julie Bove wrote:
>
> Ha! My mom once wanted me to get her some coconut oil from Walmart. I
> think the brand was Lorann.
>
>
It's probably LouAna.

"Julie Bove" wrote:
>itsjoannotjoann wrote:
>>Julie Bove wrote:
>>>
>>> To me, BBQ beans have the flavor of BBQ
>>> sauce which I hate.
>>>
>> But there dozens and dozens of brands/flavors of bbq sauce.
>
> I only tried it a couple of times and hated it.

If you hated it wouldn't once be enough? I don't like bottled bbq
sauce but it's easy to make ones own.

Sqwertz wrote:
>Janet Wilder wrote:
wrote:
>>> I'm drawing a blank this morning. What do people call the beans in a slightly smoky,
>>> slightly sweet sauce that you get at a BBQ joint? Barbecue beans?
>>
>> Here in Texas we just call them beans.
>>
>> I especially like them when they are cooked with scraps of smoked brisket.
>
>Just out of curiosity I searched the Walmart site for products that
>call themselves "barbeque beans" and the results were kinda
>interesting:
>
>http://www.walmart.com/search/search...barbecue+beans
>
>Walmart's search algorithm is about as smart as it's typical employee.

Gotta learn how to search, dwarf.
All Kuner's products are superb:
http://www.walmart.com/search/search...5&wl4=&veh=sem
http://www.walmart.com/ip/Kuner-s-Ch...gMet hod=p13n
http://www.walmart.com/search/search...h_constraint=0
http://www.walmart.com/search/search...h_constraint=0
I doubt they have a real Walmart in Texass, they cater to the lowest
common Texass denominator/dwarf.

On Sun, 27 Apr 2014 19:39:35 -0700, "Julie Bove"
> wrote:

>
>"John Kuthe" > wrote in message
.. .
>> On Sun, 27 Apr 2014 10:22:16 -0700 (PDT),
>> wrote:
>>
>>>I'm drawing a blank this morning. What do people call the beans in a
>>>slightly smoky, slightly sweet sauce that you get at a BBQ joint? Barbecue
>>>beans?
>>
>> Yes, BBQ beans or sweet beans. I make my own, with beans, tomato
>> paste, beef boillion, brown sugar/molasses, black pepper, cayenee, bay
>> leaf and a mess of chopped onions sauteed lightly first in bacon
>> grease, and finishing with the crumbled up bacon from which I got the
>> bacon grease! YUM!!!
>
>I would call those baked beans. To me, BBQ beans have the flavor of BBQ
>sauce which I hate.

Call 'em whatever you want, I call 'em YUM! And it's what's for
breakfast, every morning with brown rice and recently a chopped thick
slice of HAM!!

And a mango for dessert! :-)

This is what poor Narcisstic Personality Disorder Bryan calls my
"Monk's Breakfast"!

John Kuthe...

On Mon, 28 Apr 2014 00:35:26 -0700, "Julie Bove"
> wrote:

>
>"notbob" > wrote in message
...
>> On 2014-04-28, Sqwertz > wrote:
>>
>>> Just out of curiosity I searched the Walmart site for products that
>>> call themselves "barbeque beans" and the results were kinda
>>> interesting:
>>
>> Is there any company NOT making BBQ beans? I find it all hilarious,
>> as BBQ beans are beans served with BBQ meat, not a style of beans.
>> Can't put beans on a grill. I can turn a can of VanCamps pork n'
>> beans into a dish that will make you cry (in a good way!) and which
>> I'd proudly serve with any Q on this planet.
>
>They actually are a flavor of baked beans. Not all baked beans are BBQ.

There are as many different recipes as there are those who cook BBQ
beans, and there are many names for the same dish ie. Cowboy Beans.
http://bbq.about.com/od/Barbecue-Bea...an-Recipes.htm

On Mon, 28 Apr 2014 08:47:01 -0400, Brooklyn1
> wrote:

>"Julie Bove" wrote:
>>itsjoannotjoann wrote:
>>>Julie Bove wrote:
>>>>
>>>> To me, BBQ beans have the flavor of BBQ
>>>> sauce which I hate.
>>>>
>>> But there dozens and dozens of brands/flavors of bbq sauce.
>>
>> I only tried it a couple of times and hated it.
>
>If you hated it wouldn't once be enough? I don't like bottled bbq
>sauce but it's easy to make ones own.

Yes Sheldon, I'm sure it is. But I don't use enough BBQ sauce to
bother making my own, yet. And all common commecially available BBQ
sauces are just sweetened tomato paste based sauces, many with smoke
flaviring, some with other flavorings. And of course there are some
non-tomato based sauces as well.

John Kuthe...

On Mon, 28 Apr 2014 08:17:58 -0500, John Kuthe >
wrote:

> On Mon, 28 Apr 2014 08:47:01 -0400, Brooklyn1
> > wrote:
>
> >"Julie Bove" wrote:
> >>itsjoannotjoann wrote:
> >>>Julie Bove wrote:
> >>>>
> >>>> To me, BBQ beans have the flavor of BBQ
> >>>> sauce which I hate.
> >>>>
> >>> But there dozens and dozens of brands/flavors of bbq sauce.
> >>
> >> I only tried it a couple of times and hated it.
> >
> >If you hated it wouldn't once be enough? I don't like bottled bbq
> >sauce but it's easy to make ones own.
>
> Yes Sheldon, I'm sure it is. But I don't use enough BBQ sauce to
> bother making my own, yet. And all common commecially available BBQ
> sauces are just sweetened tomato paste based sauces, many with smoke
> flaviring, some with other flavorings. And of course there are some
> non-tomato based sauces as well.
>
Bottled BBQ sauce is fine by me. I don't use it very often, but have
my favorites - Bulls Eye is one. It's even a component in my own
version of BBQ sauce. Why use even more components when a couple
tablespoons of commercial does the trick?


--

Good Food.
Good Friends.
Good Memories.

On Mon, 28 Apr 2014 07:50:50 -0700, sf > wrote:

>On Mon, 28 Apr 2014 08:17:58 -0500, John Kuthe >
>wrote:
>
>> On Mon, 28 Apr 2014 08:47:01 -0400, Brooklyn1
>> > wrote:
>>
>> >"Julie Bove" wrote:
>> >>itsjoannotjoann wrote:
>> >>>Julie Bove wrote:
>> >>>>
>> >>>> To me, BBQ beans have the flavor of BBQ
>> >>>> sauce which I hate.
>> >>>>
>> >>> But there dozens and dozens of brands/flavors of bbq sauce.
>> >>
>> >> I only tried it a couple of times and hated it.
>> >
>> >If you hated it wouldn't once be enough? I don't like bottled bbq
>> >sauce but it's easy to make ones own.
>>
>> Yes Sheldon, I'm sure it is. But I don't use enough BBQ sauce to
>> bother making my own, yet. And all common commecially available BBQ
>> sauces are just sweetened tomato paste based sauces, many with smoke
>> flaviring, some with other flavorings. And of course there are some
>> non-tomato based sauces as well.
>>
>Bottled BBQ sauce is fine by me. I don't use it very often, but have
>my favorites - Bulls Eye is one. It's even a component in my own
>version of BBQ sauce. Why use even more components when a couple
>tablespoons of commercial does the trick?

Exactly! I bougtht a big huge bottle (almost 10lbs; 158oz it says) of
KC Masterpiece Original Flavor for about $7 or $8 the last time I
bought some. I just keep refilling the smaller glass bottle I have for
actual use, as that huge plastic bottle proved to be impractical to
use small quantities from!

John Kuthe...

On 4/27/2014 11:28 PM, DreadfulBitch wrote:
> On 4/27/2014 9:36 PM, Julie Bove wrote:
>
>> Not here. We have baked beans and BBQ beans with baked beans being more
>> common. Although not too many restaurants offer either one. We are
>> getting a few more BBQ places here than we had in the past but they seem
>> to more catering places or just a drive through. Not places where you'd
>> sit down and eat. The one nearest here is in an industrial complex.
>
> A few months ago we found a place in our new town that makes THE BEST
> cheeseburger I've ever had. The cheese was white with horseradish, made
> by the local Amish, but the best part of the meal was the baked beans,
> homemade by the long time cook. Unfortunately this was in a bar that
> permits smoking so it won't be a place we're likely to return to. That
> kind of makes me sad because the cheeseburger and baked beans were
> beyond awesome.
>
> Now I'm hungry. Again.
>
Take out?

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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On 4/28/2014 12:02 AM, Sqwertz wrote:
> On Sun, 27 Apr 2014 12:59:50 -0500, Janet Wilder wrote:
>
>> On 4/27/2014 12:22 PM, wrote:
>>> I'm drawing a blank this morning. What do people call the beans in a slightly smoky, slightly sweet sauce that you get at a BBQ joint? Barbecue beans?
>>>
>>
>> Here in Texas we just call them beans.
>>
>> I especially like them when they are cooked with scraps of smoked brisket.
>
> Just out of curiosity I searched the Walmart site for products that
> call themselves "barbeque beans" and the results were kinda
> interesting:
>
> http://www.walmart.com/search/search...barbecue+beans
>
> Walmart's search algorithm is about as smart as it's typical employee.
>
> -sw
>
LOL!

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
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On 4/28/2014 12:12 AM, isw wrote:
> In article >,
> wrote:
>
>> I'm drawing a blank this morning. What do people call the beans in a slightly
>> smoky, slightly sweet sauce that you get at a BBQ joint? Barbecue beans?
>
> Yup. Here's how I make them:
>
> BBQ Beans
>
> Ingredients:
>
> 4 slices bacon, diced
> 1 cup onion, diced
> 1 clove garlic, minced
> 1 28 oz. can Brick Oven or B&M baked beans, (see note)
> 1 1/4 cups catsup
> 1/4 cup + 1 Tbsp. dark brown sugar, packed, (see directions)
> 1 1/2 tsp. mustard powder (Colman's), don't use prepared
> 1 1/2 Tbsp. ground New Mexico chile, hot or mild
> 1 Tbsp. cider vinegar
>
> Directions:
>
> Sauté bacon until crisp; add onion and cook 'till transparent. Add all
> other ingredients except sugar (see notes) and transfer to Crockpot (or
> do everything in the 'pot if yours allows it).
>
> Crockpot on high, uncovered, until desired thickness, stirring
> frequently (it won't thicken very fast if it "skins over"). About 4 hrs.
>
> To keep longer, cover and set to low heat. Or, bake uncovered at 325 F
> for 2-1/2 to 3 hours. After the beans have cooked a while, taste, and
> add as much brown sugar as you like.
>
> Keeps up to 2 weeks in the refrigerator (but not around *our* house),
> but do not freeze - the beans don't like it.
>
> Notes:
>
> Recipe doubles just fine, and there's even a 55 oz can of Brick Oven
> beans.
>
> Isaac
>
I make something similar with canned navy beans, but never called it
"BBQ beans" I just call it beans.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
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On 4/28/2014 1:16 AM, notbob wrote:
> On 2014-04-28, Sqwertz > wrote:
>
>> Just out of curiosity I searched the Walmart site for products that
>> call themselves "barbeque beans" and the results were kinda
>> interesting:
>
> Is there any company NOT making BBQ beans? I find it all hilarious,
> as BBQ beans are beans served with BBQ meat, not a style of beans.
> Can't put beans on a grill. I can turn a can of VanCamps pork n'
> beans into a dish that will make you cry (in a good way!) and which
> I'd proudly serve with any Q on this planet.
>
> nb
>
Remember the TV show "The Jeffersons"? Their jungle had a line: "beans
don't burn on the grill" I could never figure out how you grilled
beans. :-)

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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On 4/28/2014 2:35 AM, Julie Bove wrote:
>
> "notbob" > wrote in message
> ...
>> On 2014-04-28, Sqwertz > wrote:
>>
>>> Just out of curiosity I searched the Walmart site for products that
>>> call themselves "barbeque beans" and the results were kinda
>>> interesting:
>>
>> Is there any company NOT making BBQ beans? I find it all hilarious,
>> as BBQ beans are beans served with BBQ meat, not a style of beans.
>> Can't put beans on a grill. I can turn a can of VanCamps pork n'
>> beans into a dish that will make you cry (in a good way!) and which
>> I'd proudly serve with any Q on this planet.
>
> They actually are a flavor of baked beans. Not all baked beans are BBQ.

Very few "baked beans" in a can are even baked.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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On 4/28/2014 6:49 AM, wrote:
> On Monday, April 28, 2014 12:22:29 AM UTC-5, Julie Bove wrote:
>>
>> Ha! My mom once wanted me to get her some coconut oil from Walmart. I
>> think the brand was Lorann.
>>
>>
> It's probably LouAna.
>
I buy their peanut oil.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
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On 4/28/2014 7:47 AM, Brooklyn1 wrote:
> "Julie Bove" wrote:
>> itsjoannotjoann wrote:
>>> Julie Bove wrote:
>>>>
>>>> To me, BBQ beans have the flavor of BBQ
>>>> sauce which I hate.
>>>>
>>> But there dozens and dozens of brands/flavors of bbq sauce.
>>
>> I only tried it a couple of times and hated it.
>
> If you hated it wouldn't once be enough? I don't like bottled bbq
> sauce but it's easy to make ones own.
>
Here you go.


* Exported from MasterCook *

AFB BBQ Sauce

Recipe By :Janet Wilder
Serving Size : 24 Preparation Time :0:20
Categories : Sauces, Dressings & Gravies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon cumin seeds -- toasted
1 can tomato paste (6 oz.)
1 1/4 cups water
1/4 cup cider vinegar -- add an extra teaspoon if you want
2 tablespoons Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon dried onion
1 teaspoon granulated garlic
1/2 teaspoon ancho chili powder
2 teaspoons regular chili powder
1/4 teaspoon New Mexico red chili powder
2 tablespoons Splenda Granular or sugar

After toasting the cumin seeds in a dry skillet, grind them in a mortar
and pestle or spice grinder. Sift through a mesh strainer to remove the
chaff.

With a small, wire whisk, mix all ingredients in a pot and simmer for 15
minutes until the flavors are blended.

Description:
"This recipe was developed with input from my friends at
alt.food.barbecue"


NOTES : Use whatever spice combination you like. If you want more heat,
change the peppers to stronger ones like cayenne.
For ease of use, ground cuminos is fine.




--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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On 4/28/2014 9:50 AM, sf wrote:
> On Mon, 28 Apr 2014 08:17:58 -0500, John Kuthe >
> wrote:
>
>> On Mon, 28 Apr 2014 08:47:01 -0400, Brooklyn1
>> > wrote:
>>
>>> "Julie Bove" wrote:
>>>> itsjoannotjoann wrote:
>>>>> Julie Bove wrote:
>>>>>>
>>>>>> To me, BBQ beans have the flavor of BBQ
>>>>>> sauce which I hate.
>>>>>>
>>>>> But there dozens and dozens of brands/flavors of bbq sauce.
>>>>
>>>> I only tried it a couple of times and hated it.
>>>
>>> If you hated it wouldn't once be enough? I don't like bottled bbq
>>> sauce but it's easy to make ones own.
>>
>> Yes Sheldon, I'm sure it is. But I don't use enough BBQ sauce to
>> bother making my own, yet. And all common commecially available BBQ
>> sauces are just sweetened tomato paste based sauces, many with smoke
>> flaviring, some with other flavorings. And of course there are some
>> non-tomato based sauces as well.
>>
> Bottled BBQ sauce is fine by me. I don't use it very often, but have
> my favorites - Bulls Eye is one. It's even a component in my own
> version of BBQ sauce. Why use even more components when a couple
> tablespoons of commercial does the trick?
>
>

I make my own and control the carbs by using Splenda instead of sugar.
There are no high-fructose corn syrups in my barbecue sauce. I season it
exactly the way I like it. It takes maybe a total of 20 minutes to make
it and it keeps well in a closed container in the fridge.

DH defrosted ribs thinking they were lamb chops (?????) so it's ribs
tonight and we'll have a bit of homemade BBQ sauce with them.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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John Kuthe wrote:
>> Brooklyn1 wrote:
>> >"Julie Bove" wrote:
>> >>itsjoannotjoann wrote:
>> >>>Julie Bove wrote:
>> >>>>
>> >>>> To me, BBQ beans have the flavor of BBQ
>> >>>> sauce which I hate.
>> >>>>
>> >>> But there dozens and dozens of brands/flavors of bbq sauce.
>> >>
>> >> I only tried it a couple of times and hated it.
>> >
>> >If you hated it wouldn't once be enough? I don't like bottled bbq
>> >sauce but it's easy to make ones own.
>>
>> Yes Sheldon, I'm sure it is. But I don't use enough BBQ sauce to
>> bother making my own, yet. And all common commecially available BBQ
>> sauces are just sweetened tomato paste based sauces, many with smoke
>> flaviring, some with other flavorings. And of course there are some
>> non-tomato based sauces as well.
>>
>Bottled BBQ sauce is fine by me. I don't use it very often.

That's another reason why I prepare my own, I don't use it very often
or use very much... I may mix up a cup maybe once a year.

On Mon, 28 Apr 2014 10:46:36 -0500, Janet Wilder >
wrote:

>On 4/28/2014 2:35 AM, Julie Bove wrote:
>>
>> "notbob" > wrote in message
>> ...
>>> On 2014-04-28, Sqwertz > wrote:
>>>
>>>> Just out of curiosity I searched the Walmart site for products that
>>>> call themselves "barbeque beans" and the results were kinda
>>>> interesting:
>>>
>>> Is there any company NOT making BBQ beans? I find it all hilarious,
>>> as BBQ beans are beans served with BBQ meat, not a style of beans.
>>> Can't put beans on a grill. I can turn a can of VanCamps pork n'
>>> beans into a dish that will make you cry (in a good way!) and which
>>> I'd proudly serve with any Q on this planet.
>>
>> They actually are a flavor of baked beans. Not all baked beans are BBQ.
>
>Very few "baked beans" in a can are even baked.

Very few beans people prepare at home are baked, they're braised...
even Boston Baked Beans are braised (can be made equally well in a
covered pot on the stovetop, in a slow cooker, or in a bean crock in
the oven, all are braised). I sometimes prepare a bean dish in an
open caserole with tube steak, those are baked.

> wrote in message
...
> On Monday, April 28, 2014 12:22:29 AM UTC-5, Julie Bove wrote:
>>
>> Ha! My mom once wanted me to get her some coconut oil from Walmart. I
>> think the brand was Lorann.
>>
>>
> It's probably LouAna.

Oh yes! Lorann is candy flavoring. Oops!