"sf" > wrote in message
...
> On Wed, 30 Apr 2014 14:56:28 -0700, "Paul M. Cook" >
> wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Wed, 30 Apr 2014 01:12:09 -0700, "Paul M. Cook" >
>> > wrote:
>> >
>> >>
>> >> "sf" > wrote in message
>> >> news >> >> > On Tue, 29 Apr 2014 20:09:50 -0700, "Paul M. Cook" >
>> >> > wrote:
>> >> >
>> >> >>
>> >> >> "Julie Bove" > wrote in message
>> >> >> ...
>> >> >> >
>> >> >> > "Brooklyn1" > wrote in message
>> >> >> > ...
>> >> >> >> On Sun, 27 Apr 2014 22:58:25 -0700, "Julie Bove"
>> >> >> >> > wrote:
>> >> >> >>
>> >> >> >>>
>> >> >> >>>"sf" > wrote in message
>> >> >> ...
>> >> >> >>>> On Sun, 27 Apr 2014 20:05:07 -0700, "Cheri"
>> >> >> >>>> >
>> >> >> >>>> wrote:
>> >> >> >>>>
>> >> >> >>>>>
>> >> >> >>>>> "Julie Bove" > wrote in message
>> >> >> >>>>> ...
>> >> >> >>>>>
>> >> >> >>>>> > But there is no crusty, chewy, outside. But come to think
>> >> >> >>>>> > of
>> >> >> >>>>> > it,
>> >> >> >>>>> > when
>> >> >> >>>>> > you
>> >> >> >>>>> > get meatloaf in a restaurant or even the small ones they
>> >> >> >>>>> > sell
>> >> >> >>>>> > at
>> >> >> >>>>> > Central
>> >> >> >>>>> > Market, they are not crusty or chewy. Is yours crusty and
>> >> >> >>>>> > chewy
>> >> >> >>>>> > on
>> >> >> >>>>> > the
>> >> >> >>>>> > outside?
>> >> >> >>>>>
>> >> >> >>>>> No, I don't care for "crusty and chewy" with meat loaf or
>> >> >> >>>>> meatballs.
>> >> >> >>>>>
>> >> >> >>>>
>> >> >> >>>> I've never thought about it. I guess you could say my
>> >> >> >>>> meatloaf
>> >> >> >>>> has
>> >> >> >>>> some sort of a crusty exterior, but I suppose it's because I
>> >> >> >>>> use
>> >> >> >>>> high
>> >> >> >>>> heat to bake.
>> >> >> >>>>
>> >> >> >>>Oh! I did mine at 350 so perhaps I need a high heat.
>> >> >> >>
>> >> >> >> Brush with a sweet glaze.
>> >> >> >
>> >> >> > I did.
>> >> >>
>> >> >> Honey is what is typially used and a lot of it. I ecently made ABs
>> >> >> matloaf
>> >> >> recipe and omittd the glaze. It's on YouTube under Alton Brown
>> >> >> Meatloaf.
>> >> >>
>> >> > It doesn't need any honey, just an oven temp of 400-425° to develop
>> >> > the crust. The larger the meatloaf, the more likely a crust will
>> >> > develop. Glaze in the last 10 minutes, not at the beginning.
>> >> >
>> >>
>> >> Yeah well, AB says to glaze after 15 minutes of cooking. There is a
>> >> difference between a hard sugar glaze and burned.
>> >>
>> > AB sometimes has his head up his ass.
>>
>> Example? He was way off on the beer making episode but that was the only
>> time I recall and I have watched all of his shows. I have since forgiven
>> him.
>>
> You just cited it. Scoffing at a honey glaze applied after 15
> minutes.
>

One show? One little show? That's all it takes? That is not a pattern.
That is an incident.

On Wed, 30 Apr 2014 17:16:59 -0700, "Paul M. Cook" >
wrote:

> One show? One little show? That's all it takes? That is not a pattern.
> That is an incident.

Yeah, yeah, yeah. St. Alton.


--

Good Food.
Good Friends.
Good Memories.

On Sunday, April 27, 2014 9:57:51 PM UTC-4, Julie Bove wrote:
> Or perhaps meatloaf is not supposed to be crusty?

Meatloaf is whatever you want it to be. If you like it crusty then make it crusty. If not, don't.










My mom's always were but
>
> then she was known to overcook her meat. She did put bacon on top of hers
>
> and that's one thing I didn't like. I did like the flavor of it on there
>
> but I only like crispy bacon and when you put it on meatloaf it gets limp.
>
> Worse still was that limp bit on your cold meatloaf sandwich the next day.
>
> I always picked my bacon off.
>
>
>
> Because I can't use dairy or eggs in mine, they tend not to hold together
>
> well so I make smaller ones. Just now I made them in muffin tins. No
>
> better results really. I had two different kinds. The standard ones and
>
> some more shallow, square ones which I think I purchased for cornbread but
>
> never used. Until now. Same results with both. Perhaps 80% of them held
>
> together. The rest didn't totally crumble but perhaps lost a little piece.
>
>
>
> So... The flavor of these is wonderful! I topped them with my own chili
>
> sauce. And they are very tender, perhaps because there is no egg. Perhaps
>
> because I always put a lot of veggies in there. And everyone likes them.
>
> Or everyone here. I doubt that my mom would like it as she says she only
>
> likes her own.
>
>
>
> But there is no crusty, chewy, outside. But come to think of it, when you
>
> get meatloaf in a restaurant or even the small ones they sell at Central
>
> Market, they are not crusty or chewy. Is yours crusty and chewy on the
>
> outside?

On 4/30/2014 9:42 PM, A Moose in Love wrote:
> If you like it crusty then make it crusty. If not, don't.

Shut up Nazi, no one wants to hear one more word from you - anywhere!


>

"I admire the Zell character in 'Marathon Man.' Except for the end part
where he gets humiliated and has to eat his diamonds.
I'm a Nazi.
Really."

"ryan's leap" > schreef in bericht
...
> On 4/30/2014 9:42 PM, A Moose in Love wrote:
>> If you like it crusty then make it crusty. If not, don't.
>
> Shut up Nazi, no one wants to hear one more word from you - anywhere!
>
>
why did you escape from the abortion bucket foreign asshole

"The Peeler" wrote in message ...

>On Thu, 1 May 2014 06:33:24 +0200, Dumb Heini, the heavily medicated Dutch
>resident Nazi troll and laughing stock of sci and scj, wrote:

>>>> If you like it crusty then make it crusty. If not, don't.
>>>
>>> Shut up Nazi, no one wants to hear one more word from you - anywhere!
>>>
>>>
>> why did you escape from the abortion bucket foreign asshole
I wonder if he is a survivor of a partial-birth abortion- you know, the
kind where the baby's brains are sucked out?
>Who allowed you to oink at humans in humans-only ngs, Dutch PIG?
Good question.



Michael

On Thu, 1 May 2014 06:33:24 +0200, "Heinrich" >
wrote:

>
>
>"ryan's leap" > schreef in bericht
...
>> On 4/30/2014 9:42 PM, A Moose in Love wrote:
>>> If you like it crusty then make it crusty. If not, don't.
>>
>> Shut up Nazi, no one wants to hear one more word from you - anywhere!
>>
>>
>why did you escape from the abortion bucket foreign asshole

Some asshole forgot to replace the lid!

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On 4/30/2014 9:33 PM, Heinrich wrote:

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On 5/1/2014 6:56 AM, Michael Ejercito wrote:



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From: "Michael Ejercito" >
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rec.food.cooking,can.politics,soc.culture.israel,u k.politics.misc
Subject: The Dutch PIG is Oinking, AGAIN! LOL
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