Some were easy to guess - such as cheese in a spray can, PBJ sandwiches, and processed bread. Others, not so much. (But I seem to remember that some Europeans wouldn't dream of eating eggs before noon, so of course they wouldn't want eggs for breakfast.)

http://nutrition.answers.com/diets/1...b-us-de-health


Lenona.

> wrote in message
...
> Some were easy to guess - such as cheese in a spray can, PBJ sandwiches,
> and processed bread. Others, not so much. (But I seem to remember that
> some Europeans wouldn't dream of eating eggs before noon, so of course
> they wouldn't want eggs for breakfast.)
>
> http://nutrition.answers.com/diets/1...b-us-de-health

What is 'processed bread'?


--
http://www.helpforheroes.org.uk/shop/

wrote in
:

> Some were easy to guess - such as cheese in a spray can, PBJ
> sandwiches, and processed bread. Others, not so much. (But I seem to
> remember that some Europeans wouldn't dream of eating eggs before
> noon, so of course they wouldn't want eggs for breakfast.)
>
> http://nutrition.answers.com/diets/1...that-foreigner
> s-can-apos-t-stand?param4=tb-us-de-health
>
And of course, the shitty casseroles that so many lazy-**** Americans slop
tpgether with canned soup. Then there's the meatloaf. Slop a bunch of
crap, often including ketchup, and form it into a giant turd. Then there
are the corn dogs, one of the trashiest inventions ever, and biscuits and
gravy are the kind of thing that fat, gross people eat because they enjoy
wallowing in their own farts, and the fact that anyone outside of prison
would eat grits (oatmeal is bad enough) amazes.

This is the day for me to give America the finger anyway. It is Labor Day,
the real one, not the Fascist labor day that the people who eat those
shitty foods celebrate.
>
> Lenona.
>



--
--Bryan
"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009

"Ophelia" > wrote in
:


>
> What is 'processed bread'?
>
http://theysmell.com/wonder-bread-ingredients/
>



--
--Bryan
"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009

On Thu, 1 May 2014 12:34:33 +0100, "Ophelia"
> wrote:

>
>
> > wrote in message
> ...
> > Some were easy to guess - such as cheese in a spray can, PBJ sandwiches,
> > and processed bread. Others, not so much. (But I seem to remember that
> > some Europeans wouldn't dream of eating eggs before noon, so of course
> > they wouldn't want eggs for breakfast.)
> >
> > http://nutrition.answers.com/diets/1...b-us-de-health
>
> What is 'processed bread'?

I'm assuming that's another way of saying "balloon" bread.
http://www.wonderbread.com/img/wondershot.png


--

Good Food.
Good Friends.
Good Memories.

"sf" > wrote in message
...
> On Thu, 1 May 2014 12:34:33 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> > wrote in message
>> ...
>> > Some were easy to guess - such as cheese in a spray can, PBJ
>> > sandwiches,
>> > and processed bread. Others, not so much. (But I seem to remember that
>> > some Europeans wouldn't dream of eating eggs before noon, so of course
>> > they wouldn't want eggs for breakfast.)
>> >
>> > http://nutrition.answers.com/diets/1...b-us-de-health
>>
>> What is 'processed bread'?
>
> I'm assuming that's another way of saying "balloon" bread.
> http://www.wonderbread.com/img/wondershot.png

Ok thanks.

--
http://www.helpforheroes.org.uk/shop/

On Thu, 1 May 2014 12:08:24 +0000 (UTC), "Winters_Lackey"
> wrote:

> This is the day for me to give America the finger anyway. It is Labor Day,
> the real one, not the Fascist labor day that the people who eat those
> shitty foods celebrate.

Who ****ed in your Wheaties? The other side of the coin is now you
have TWO Labor Days to celebrate - instead, you choose to waste your
time being mad about something you can do nothing about. A much more
egregious problem is Canada and USA having Thanksgivings only a month
apart. Negotiations should be a lot easier with that one, so I
suggest you put your time and effort into making them meet in the
middle. It's a doable situation, now go out and get it done! Moaning
and groaning here doesn't count.


--

Good Food.
Good Friends.
Good Memories.

On 5/1/2014 9:50 AM, sf wrote:
> On Thu, 1 May 2014 12:34:33 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> > wrote in message
>> ...
>>> Some were easy to guess - such as cheese in a spray can, PBJ sandwiches,
>>> and processed bread. Others, not so much. (But I seem to remember that
>>> some Europeans wouldn't dream of eating eggs before noon, so of course
>>> they wouldn't want eggs for breakfast.)
>>>
>>> http://nutrition.answers.com/diets/1...b-us-de-health
>>
>> What is 'processed bread'?
>
> I'm assuming that's another way of saying "balloon" bread.
> http://www.wonderbread.com/img/wondershot.png
>
>
Styrofoam bread is available in Britain too, tho' a lot of Americans
prefer real French bread, particularly sourdough.

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.

On 5/1/2014 7:34 AM, Ophelia wrote:
>
>
> > wrote in message
> ...
>> Some were easy to guess - such as cheese in a spray can, PBJ sandwiches,
>> and processed bread. Others, not so much. (But I seem to remember that
>> some Europeans wouldn't dream of eating eggs before noon, so of course
>> they wouldn't want eggs for breakfast.)
>>
>> http://nutrition.answers.com/diets/1...b-us-de-health
>>
>
> What is 'processed bread'?
>
>
Store bought bread. I don't bake bread so I do buy store bought. I
don't eat a lot of bread so it doesn't bother me.

Jill

On 5/1/2014 9:59 AM, sf wrote:
> On Thu, 1 May 2014 12:08:24 +0000 (UTC), "Winters_Lackey"
> > wrote:
>
>> This is the day for me to give America the finger anyway. It is Labor Day,
>> the real one, not the Fascist labor day that the people who eat those
>> shitty foods celebrate.
>
> Who ****ed in your Wheaties?
(snippage)

It is NOT labor day. I don't know what calendar Bryan is looking at but
whatever it is, it's wrong.

Jill

"jmcquown" > wrote in message
...
> On 5/1/2014 7:34 AM, Ophelia wrote:
>>
>>
>> > wrote in message
>> ...
>>> Some were easy to guess - such as cheese in a spray can, PBJ sandwiches,
>>> and processed bread. Others, not so much. (But I seem to remember that
>>> some Europeans wouldn't dream of eating eggs before noon, so of course
>>> they wouldn't want eggs for breakfast.)
>>>
>>> http://nutrition.answers.com/diets/1...b-us-de-health
>>>
>>
>> What is 'processed bread'?
>>
>>
> Store bought bread. I don't bake bread so I do buy store bought. I don't
> eat a lot of bread so it doesn't bother me.

Nor do I, I just make ours.
--
http://www.helpforheroes.org.uk/shop/

On 01/05/2014 8:37 AM, jmcquown wrote:
> On 5/1/2014 9:59 AM, sf wrote:
>> On Thu, 1 May 2014 12:08:24 +0000 (UTC), "Winters_Lackey"
>> > wrote:
>>
>>> This is the day for me to give America the finger anyway. It is
>>> Labor Day,
>>> the real one, not the Fascist labor day that the people who eat those
>>> shitty foods celebrate.
>>
>> Who ****ed in your Wheaties?
> (snippage)
>
> It is NOT labor day. I don't know what calendar Bryan is looking at but
> whatever it is, it's wrong.
>
> Jill
It's May Day, traditionally celebrated elsewhere in the world as Labor Day!
Graham

"Ophelia" > wrote in message
...
>
>
> > wrote in message
> ...
>> Some were easy to guess - such as cheese in a spray can, PBJ sandwiches,
>> and processed bread. Others, not so much. (But I seem to remember that
>> some Europeans wouldn't dream of eating eggs before noon, so of course
>> they wouldn't want eggs for breakfast.)
>>
>> http://nutrition.answers.com/diets/1...b-us-de-health
>
> What is 'processed bread'?

It's a really soft white bread. Slices are somewhat thin and if you take
one in your hand, you can compress it down to a tiny little ball. It's all
full of air and kind of gummy.

On 01/05/2014 8:02 AM, James Silverton wrote:
> On 5/1/2014 9:50 AM, sf wrote:
>> On Thu, 1 May 2014 12:34:33 +0100, "Ophelia"
>> > wrote:
>>
>>>
>>>
>>> > wrote in message
>>> ...
>>>> Some were easy to guess - such as cheese in a spray can, PBJ
>>>> sandwiches,
>>>> and processed bread. Others, not so much. (But I seem to remember that
>>>> some Europeans wouldn't dream of eating eggs before noon, so of course
>>>> they wouldn't want eggs for breakfast.)
>>>>
>>>> http://nutrition.answers.com/diets/1...b-us-de-health
>>>>
>>>
>>> What is 'processed bread'?
>>
>> I'm assuming that's another way of saying "balloon" bread.
>> http://www.wonderbread.com/img/wondershot.png
>>
>>
> Styrofoam bread is available in Britain too, tho' a lot of Americans
> prefer real French bread, particularly sourdough.
>
Except that the French people that I know don't like SF-style sourdough.
Their version, pain-au-levain has a more complex and subtle taste.
Graham

On 5/1/2014 10:30 AM, jmcquown wrote:

> Store bought bread. I don't bake bread so I do buy store bought. I
> don't eat a lot of bread so it doesn't bother me.
>
> Jill

Yes, but there is a difference between the $1 a loaf stuff and
Pepperridge Farms.

We also have aq local baker for sourdough, Asiago cheese bread, and a
half dozen other varieties, all high quality.

"Ed Pawlowski" > wrote in message
...
> On 5/1/2014 10:30 AM, jmcquown wrote:
>
>> Store bought bread. I don't bake bread so I do buy store bought. I
>> don't eat a lot of bread so it doesn't bother me.
>>
>> Jill
>
> Yes, but there is a difference between the $1 a loaf stuff and Pepperridge
> Farms.
>
> We also have aq local baker for sourdough, Asiago cheese bread, and a half
> dozen other varieties, all high quality.

When I lived on Cape Cod, I could get something called Canadian White.
Loved the stuff but haven't seen it anywhere since.

On Thu, 01 May 2014 13:05:50 -0400, Ed Pawlowski > wrote:

> On 5/1/2014 10:30 AM, jmcquown wrote:
>
> > Store bought bread. I don't bake bread so I do buy store bought. I
> > don't eat a lot of bread so it doesn't bother me.
> >
> > Jill
>
> Yes, but there is a difference between the $1 a loaf stuff and
> Pepperridge Farms.

Dave's Killer Bread is supposed to be very good and it should be at
the price they want for it.
>
> We also have aq local baker for sourdough,

We buy San Luis Cracked Wheat Sourdough Bread at both Trader Joe's and
Safeway - excellent quality.

> Asiago cheese bread, and a
> half dozen other varieties, all high quality.



--

Good Food.
Good Friends.
Good Memories.

Ed Pawlowski wrote:
>jmcquown wrote:
>
>> Store bought bread. I don't bake bread so I do buy store bought. I
>> don't eat a lot of bread so it doesn't bother me.
>
>Yes, but there is a difference between the $1 a loaf stuff and
>Pepperridge Farms.

Pepperridge Farms is good but for the same price this packaged bread
is far better: http://heidelbergbread.com/
It's a local bakery and not distributed widely but you may be able to
buy it where you live... I've tried several of their breads, all very
good... all natural ingredients, no preservatives. Since I've started
buying Heiddelberg bread I've cut my bread baking way down. If you
can find a source in your area I recommend you give it a try.

"Julie Bove" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> > wrote in message
>> ...
>>> Some were easy to guess - such as cheese in a spray can, PBJ sandwiches,
>>> and processed bread. Others, not so much. (But I seem to remember that
>>> some Europeans wouldn't dream of eating eggs before noon, so of course
>>> they wouldn't want eggs for breakfast.)
>>>
>>> http://nutrition.answers.com/diets/1...b-us-de-health
>>
>> What is 'processed bread'?
>
> It's a really soft white bread. Slices are somewhat thin and if you take
> one in your hand, you can compress it down to a tiny little ball. It's
> all full of air and kind of gummy.

eww thanks
--
http://www.helpforheroes.org.uk/shop/

"John J" > wrote in message
...
> On Thu, 1 May 2014 16:21:02 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"jmcquown" > wrote in message
...
>>> On 5/1/2014 7:34 AM, Ophelia wrote:
>>>>
>>>>
>>>> > wrote in message
>>>> ...
>>>>> Some were easy to guess - such as cheese in a spray can, PBJ
>>>>> sandwiches,
>>>>> and processed bread. Others, not so much. (But I seem to remember that
>>>>> some Europeans wouldn't dream of eating eggs before noon, so of course
>>>>> they wouldn't want eggs for breakfast.)
>>>>>
>>>>> http://nutrition.answers.com/diets/1...b-us-de-health
>>>>>
>>>>
>>>> What is 'processed bread'?
>>>>
>>>>
>>> Store bought bread. I don't bake bread so I do buy store bought. I
>>> don't
>>> eat a lot of bread so it doesn't bother me.
>>
>>Nor do I, I just make ours.
>
> No supermarket bread, cheap or expensive, comes anywhere near home
> made.

Not for me but I have always made bread. I like to choose what is in my
food


--
http://www.helpforheroes.org.uk/shop/

On 2014-05-01 4:16 PM, John J wrote:

>>> Store bought bread. I don't bake bread so I do buy store bought. I don't
>>> eat a lot of bread so it doesn't bother me.
>>
>> Nor do I, I just make ours.
>
> No supermarket bread, cheap or expensive, comes anywhere near home
> made.
>


One of my sisters in law once commented that my brothers and I were
spoiled because we did not get excited about bakery bread. We were
raised on home made bread which was usually better than the stuff from
the bakery.

We don't eat enough bread to bother making it myself, so I get it from a
good bakery in town. Their bread is about twice the price of the grocery
store in store bakery bread, but the loaves are bigger, heavier and a
heck of a lot tastier. I used to get their whole grain bread, but then
I discovered his whole wheat sourdough bread.

On 5/1/2014 1:05 PM, Ed Pawlowski wrote:
> On 5/1/2014 10:30 AM, jmcquown wrote:
>
>> Store bought bread. I don't bake bread so I do buy store bought. I
>> don't eat a lot of bread so it doesn't bother me.
>>
>> Jill
>
> Yes, but there is a difference between the $1 a loaf stuff and
> Pepperridge Farms.
>
True enough. Still, I can't recall the last time I actually bought a
loaf of bread for $1. I'm not *that* cheap. LOL

> We also have aq local baker for sourdough, Asiago cheese bread, and a
> half dozen other varieties, all high quality.

Ah, I have a great recipe for Asiago cheese DIP. From the Rock Bottom
Brewery in downtown Minneapolis. They also gave me the recipe for the
bread they served with it.

Rock Bottom Brewery Asiago Cheese Dip

4 oz. sundried tomatoes
4 minced green onions
4 oz. button mushrooms, thinly sliced
6 oz. shredded asiago cheese
3 oz. cream cheese
1 qt. sour cream
1 c. mayonnaise
[personally I'd add a clove or two of minced garlic]

Place sundried tomatoes in a bowl and cover with hot water. Soak until
completely soft (about 4 hours); drain and julienne. Add chopped
onions, mushrooms and shredded asiago cheese.

In a separate bowl, combine sour cream, mayonnaise and cream cheese.
Blend well. Place together with the asiago mixture in a double boiler
and stir occasionally until cheese is thoroughly melted.

It was served with beer bread, recipe follows:

Rock Bottom Beer Bread

1/3 oz. salt
1/2 oz. baking powder
1/5 lb. grated cheddar cheese
1/5 lb. sugar
1/8 lb. diced sweet red peppers
1/8 lb. chopped scallions
2 cups lager beer

Combine all dry ingredients in a large bowl. Mix in cheese, peppers and
onions. Add 1-1/2 c. beer; mix well. Add remaining 1/2 c. beer and
combine thoroughly. Bake in a preheated 300F degree oven for 1 hour.

NOTE: This recipe does not specify forming the loaf into a long thin
baguette-like shape, but that is what they do at the Rock Bottom. When
ready to serve, they cut it into thin slices, brush with melted butter
and then lightly toasted. Served with the dip, it is fantastic!

Jill

On 5/1/2014 4:01 PM, Ophelia wrote:
>
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Ophelia" > wrote in message
>> ...
>>>
>>>
>>> > wrote in message
>>> ...
>>>> Some were easy to guess - such as cheese in a spray can, PBJ
>>>> sandwiches,
>>>> and processed bread. Others, not so much. (But I seem to remember that
>>>> some Europeans wouldn't dream of eating eggs before noon, so of course
>>>> they wouldn't want eggs for breakfast.)
>>>>
>>>> http://nutrition.answers.com/diets/1...b-us-de-health
>>>>
>>>
>>> What is 'processed bread'?
>>
>> It's a really soft white bread. Slices are somewhat thin and if you
>> take one in your hand, you can compress it down to a tiny little
>> ball. It's all full of air and kind of gummy.
>
> eww thanks

That really isn't an accurate description, Ophelia. To me, processed
bread means mass produced and distributed. Sometimes brands are
regional, not necessarily available nationwide.

Not all commercial bread is crappy or gummy. I don't even know what she
means by "gummy". Is she talking about Wonder Bread?

For those of us who don't eat enough bread to warrant making it from
scratch, let me assure you we *can* find good bread at the grocery store.

I have baked bread from scratch, many times. You enjoy doing it, I
don't. I guess it's a good thing I don't really eat much bread.

Jill

On 5/1/2014 8:50 AM, sf wrote:
> On Thu, 01 May 2014 13:05:50 -0400, Ed Pawlowski > wrote:
>
>> On 5/1/2014 10:30 AM, jmcquown wrote:
>>
>>> Store bought bread. I don't bake bread so I do buy store bought. I
>>> don't eat a lot of bread so it doesn't bother me.
>>>
>>> Jill
>>
>> Yes, but there is a difference between the $1 a loaf stuff and
>> Pepperridge Farms.
>
> Dave's Killer Bread is supposed to be very good and it should be at
> the price they want for it.
>>

Dave's Killer Bread is very good stuff. I often buy it even though I'm
not into boutique type breads. I think he may go overboard with the
seeds on the outside though.

http://www.kgw.com/home/Daves-Killer...232125691.html


>> We also have aq local baker for sourdough,
>
> We buy San Luis Cracked Wheat Sourdough Bread at both Trader Joe's and
> Safeway - excellent quality.
>
>> Asiago cheese bread, and a
>> half dozen other varieties, all high quality.
>
>
>

"jmcquown" > wrote in message
...
> On 5/1/2014 4:01 PM, Ophelia wrote:
>>
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Ophelia" > wrote in message
>>> ...
>>>>
>>>>
>>>> > wrote in message
>>>> ...
>>>>> Some were easy to guess - such as cheese in a spray can, PBJ
>>>>> sandwiches,
>>>>> and processed bread. Others, not so much. (But I seem to remember that
>>>>> some Europeans wouldn't dream of eating eggs before noon, so of course
>>>>> they wouldn't want eggs for breakfast.)
>>>>>
>>>>> http://nutrition.answers.com/diets/1...b-us-de-health
>>>>>
>>>>
>>>> What is 'processed bread'?
>>>
>>> It's a really soft white bread. Slices are somewhat thin and if you
>>> take one in your hand, you can compress it down to a tiny little
>>> ball. It's all full of air and kind of gummy.
>>
>> eww thanks
>
> That really isn't an accurate description, Ophelia. To me, processed
> bread means mass produced and distributed. Sometimes brands are regional,
> not necessarily available nationwide.
>
> Not all commercial bread is crappy or gummy. I don't even know what she
> means by "gummy". Is she talking about Wonder Bread?
>
> For those of us who don't eat enough bread to warrant making it from
> scratch, let me assure you we *can* find good bread at the grocery store.
>
>
> I have baked bread from scratch, many times. You enjoy doing it, I don't.
> I guess it's a good thing I don't really eat much bread.

Oh I use a small breadmaker these days because we eat so little.


--
http://www.helpforheroes.org.uk/shop/