dsi1 > wrote in
:

> On Thursday, May 1, 2014 7:09:17 PM UTC-10, Oregonian Haruspex wrote:
>> "Julie Bove" > wrote:
>>
>> > I can't believe this recipe!
>>
>> >
>>
>> > http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>
>> >
>>
>> > It's just wrong!
>>
>>
>>
>> I just can't believe that there are still people around who eat
>> Cool-Whip.
>>
>> Many of these artificial wartime replacement foods are waning in
>> popularity
>>
>> though, thankfully.
>
> I don't think Cool-Whip is a wartime product. It's advantage over
> whipped cream is obvious - it's a stable product that will keep in
> your refrigerator for long periods of time.
>
It stays in your arteries even longer. Only an ignorant slob would consume
that crap.


--
--Bryan
"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009

Oregonian Haruspex > wrote in
-
se
ptember.org:

> dsi1 > wrote:
>> On Friday, May 2, 2014 10:26:32 AM UTC-10, Dave Smith wrote:
>>> On 2014-05-02 3:40 PM, dsi1 wrote:
>>>
>>>
>>>
>>>>> I just can't believe that there are still people around who eat
>>>
>>>>> Cool-Whip.
>>>
>>>>>
>>>
>>>>> Many of these artificial wartime replacement foods are waning in
>>>
>>>>> popularity
>>>
>>>>>
>>>
>>>>> though, thankfully.
>>>
>>>>
>>>
>>>> I don't think Cool-Whip is a wartime product. It's advantage over
>>>
>>>> whipped cream is obvious - it's a stable product that will keep in
>>>
>>>> your refrigerator for long periods of time.
>>>
>>>>
>>>
>>>
>>>
>>> Maybe he is thinking of the Vietnam war, since it was introduced in
>>>
>>> 1966. Before that, most people's refrigerators did not have freezer
>>>
>>> sections big enough for stuff like that.
>>
>> My idea of a wartime product is one that is introduced as a
>> substitute because of resources diverted towards war makes the real
>> stuff scarce or a product in a form suitable for use in the field of
>> battle. I doubt that Cool-Hwip qualifies. The important part is that
>> you're willing to give him the benefit of a doubt. That's nice of
>> you. Me, I won't tolerate that.
>>
>> :-)
>
> It was an incorrect assumption. As by 1966 most people had a
> refrigerator and a freezer, I can not imagine the benefit of using
> Cool-Whip over real whipped cream, especially considering that the
> flavor and mouthfeel of Cool-Whip is very much inferior to the real
> thing.
>
> The only advantages I can see are from the POV of the retailer and
> manufacturer - you can sell a product that is very inexpensive to
> manufacture at a premium price, and it can be kept frozen until placed
> on display.
>
> Grody.
>

Any slob who would ever stuff their maw with Cool Whip should be shamed
in any decent cooking forum.

--
--Bryan
"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009

sf > wrote in news:jbl7m9dcgpujl01pu1bg8sq36labk7u8oq@
4ax.com:

> On Fri, 02 May 2014 12:12:38 -0400, Dave Smith
> > wrote:
>
>> On 2014-05-02 11:36 AM, Steve Freides wrote:
>> > Julie Bove wrote:
>> >> I can't believe this recipe!
>> >>
>> >> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>> >>
>> >> It's just wrong!
>> >
>> > I've made that recipe, but I left out the apples and the Cool Whip.
>> >
>> > -
>>
>>
>> LOL.. it was probably a lot tastier. I had a look at that recipe. I
>> can't imagine anyone making that. However.... look who posted it. Nuff
>> said.
>
> What do you want from her?

For her to discourage her only progeny from ever engaging in human
reproduction.

>She said "it's just wrong".
>
But why did she say it?
>



--
--Bryan
"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009

On 5/2/2014 4:02 PM, Winters_Lackey wrote:
> dsi1 > wrote in
>>
>> I don't think Cool-Whip is a wartime product. It's advantage over
>> whipped cream is obvious - it's a stable product that will keep in
>> your refrigerator for long periods of time.
>>
> It stays in your arteries even longer. Only an ignorant slob would consume
> that crap.
>
>

My goodness, you're not even trying anymore, are you? Please come up
with some new material. You aspire to be a writer, yes? Start acting
line one! :-)

On 5/1/2014 11:37 PM, Julie Bove wrote:
> I can't believe this recipe!
>
> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>
> It's just wrong!

Why is it "just wrong!"?? Because you can't eat it? Because you don't
like snickers? Because why??? Wrong mouth texture??

--
DreadfulBitch

There is no love more sincere than the love of food.
....George Bernard Shaw

Janet Wilder, you can use powdered sugar in real whipping cream instead of granulated, and it
will keep its shape nicely. I have topped mousse with it and it has stayed in its original shape for
up to five days in the fridge.

N.

On Sat, 3 May 2014 02:13:15 +0000 (UTC), "Winters_Lackey"
> wrote:

> But why did she say it?

Why would you care?


--

Good Food.
Good Friends.
Good Memories.

"Winters_Lackey" > wrote in message
...
> sf > wrote in news:jbl7m9dcgpujl01pu1bg8sq36labk7u8oq@
> 4ax.com:
>
>> On Fri, 02 May 2014 12:12:38 -0400, Dave Smith
>> > wrote:
>>
>>> On 2014-05-02 11:36 AM, Steve Freides wrote:
>>> > Julie Bove wrote:
>>> >> I can't believe this recipe!
>>> >>
>>> >> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>> >>
>>> >> It's just wrong!
>>> >
>>> > I've made that recipe, but I left out the apples and the Cool Whip.
>>> >
>>> > -
>>>
>>>
>>> LOL.. it was probably a lot tastier. I had a look at that recipe. I
>>> can't imagine anyone making that. However.... look who posted it. Nuff
>>> said.
>>
>> What do you want from her?
>
> For her to discourage her only progeny from ever engaging in human
> reproduction.
>
>>She said "it's just wrong".
>>
> But why did she say it?

Because it is wrong.

"DreadfulBitch" > wrote in message
...
> On 5/1/2014 11:37 PM, Julie Bove wrote:
>> I can't believe this recipe!
>>
>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>
>> It's just wrong!
>
> Why is it "just wrong!"?? Because you can't eat it? Because you don't
> like snickers? Because why??? Wrong mouth texture??

So you think candy and Cool Whip make a salad? Okay then...

Julie Bove wrote:
>
http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
> So you think candy and Cool Whip make a salad? Okay then...

Try this angle everyone. It's an official G. recipe rename -
---------------------------------------------------------------

Shepherds Dessert

5 apples, cut up into bite sized pieces
5-6 bars of SNICKERS(tm) candy bars into bite sized pieces
1 container Cool Whip

In a casserole dish, put in the apple pieces, then add the Snickers
pieces, top with a thick layer of Cool Whip (tm)

Place in a 36 degree fridge for about one hour. Cut and serve cold.

*Note - if you substitute any other candy for the Snickers, it must be
named "Cottage Dessert"

G.

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>> So you think candy and Cool Whip make a salad? Okay then...
>
> Try this angle everyone. It's an official G. recipe rename -
> ---------------------------------------------------------------
>
> Shepherds Dessert
>
> 5 apples, cut up into bite sized pieces
> 5-6 bars of SNICKERS(tm) candy bars into bite sized pieces
> 1 container Cool Whip
>
> In a casserole dish, put in the apple pieces, then add the Snickers
> pieces, top with a thick layer of Cool Whip (tm)
>
> Place in a 36 degree fridge for about one hour. Cut and serve cold.
>
> *Note - if you substitute any other candy for the Snickers, it must be
> named "Cottage Dessert"

Good thinking, Batman)

--
http://www.helpforheroes.org.uk/shop/

On 5/2/2014 10:39 PM, Nancy2 wrote:
> Janet Wilder, you can use powdered sugar in real whipping cream instead of granulated, and it
> will keep its shape nicely. I have topped mousse with it and it has stayed in its original shape for
> up to five days in the fridge.
>
> N.
>
Thanks, Nancy. I haven't whipped cream in ages and I do recall I used
to use powdered sugar and a drop or two of vanilla.

I was thinking of whipped cream made by others that I've seen.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

On 5/3/2014 1:01 AM, Julie Bove wrote:
>
> "DreadfulBitch" > wrote in message
> ...
>> On 5/1/2014 11:37 PM, Julie Bove wrote:
>>> I can't believe this recipe!
>>>
>>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>>
>>> It's just wrong!
>>
>> Why is it "just wrong!"?? Because you can't eat it? Because you
>> don't like snickers? Because why??? Wrong mouth texture??
>
> So you think candy and Cool Whip make a salad? Okay then...

Personally, I don't think anything made with Jello is a salad, but Betty
Crocker and a goodly part of Middle America seems to think so, so I
don't judge the rest of the world by my narrow experiences.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

Janet Wilder wrote:
>Julie Bove wrote:
>>"DreadfulBitch" wrote:
>>>Julie Bove wrote:
>>>> I can't believe this recipe!
>>>>
>>>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>>>
>>>> It's just wrong!
>>>
>>> Why is it "just wrong!"?? Because you can't eat it? Because you
>>> don't like snickers? Because why??? Wrong mouth texture??
>>
>> So you think candy and Cool Whip make a salad? Okay then...
>
>Personally, I don't think anything made with Jello is a salad, but Betty
>Crocker and a goodly part of Middle America seems to think so, so I
>don't judge the rest of the world by my narrow experiences.

I like Jello salads, both with fruit (fresh or canned) or vegetables,
and with cottage cheese... Jello salads are only limited by ones
imagination... I like a jiggly salad:
http://www.youtube.com/watch?v=7ccWWzHTgvk

On Sat, 03 May 2014 10:27:44 -0500, Janet Wilder >
wrote:

> On 5/2/2014 10:39 PM, Nancy2 wrote:
> > Janet Wilder, you can use powdered sugar in real whipping cream instead of granulated, and it
> > will keep its shape nicely. I have topped mousse with it and it has stayed in its original shape for
> > up to five days in the fridge.
> >
> > N.
> >
> Thanks, Nancy. I haven't whipped cream in ages and I do recall I used
> to use powdered sugar and a drop or two of vanilla.
>
> I was thinking of whipped cream made by others that I've seen.

I never think about using powdered sugar if and when the time comes to
whip cream (for pumpkin pie) - which isn't very often. I do it the
way my family did it and use granulated sugar, I guess it's in my
genes. The one thing I do differently now - if I'm whipping a lot of
it is put it into a fine mesh strainer and let it drain, which creates
an unbelievably stable whipped cream that holds up for days.


--

Good Food.
Good Friends.
Good Memories.

On 5/3/2014 1:01 AM, Julie Bove wrote:
>
> "DreadfulBitch" > wrote in message
> ...
>> On 5/1/2014 11:37 PM, Julie Bove wrote:
>>> I can't believe this recipe!
>>>
>>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>>
>>> It's just wrong!
>>
>> Why is it "just wrong!"?? Because you can't eat it? Because you
>> don't like snickers? Because why??? Wrong mouth texture??
>
> So you think candy and Cool Whip make a salad? Okay then...

OK, how about we just call it Candy & Cool Whip Shit. Better?

--
DreadfulBitch

There is no love more sincere than the love of food.
....George Bernard Shaw

On 5/3/2014 11:06 AM, DreadfulBitch wrote:
> On 5/3/2014 1:01 AM, Julie Bove wrote:
>>
>> "DreadfulBitch" > wrote in message
>> ...
>>> On 5/1/2014 11:37 PM, Julie Bove wrote:
>>>> I can't believe this recipe!
>>>>
>>>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>>>
>>>> It's just wrong!
>>>
>>> Why is it "just wrong!"?? Because you can't eat it? Because you
>>> don't like snickers? Because why??? Wrong mouth texture??
>>
>> So you think candy and Cool Whip make a salad? Okay then...
>
> OK, how about we just call it Candy & Cool Whip Shit. Better?
>

The word "salad" is a hurdle that many people cannot jump over. What you
name a dish is so very important. I'd call it "Snickers Ambrosia" but I
like "Candy and Cool Whip Shit" a lot better.

On 5/3/2014 3:21 PM, Winters_Lackey wrote:

>>
> You mean, "Start acting LIKE one?"

I'm just glad that I could make you oh-so-smug and self-satisfied with
yourself. You sure got me there! Simple folks - simple pleasures.

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>> So you think candy and Cool Whip make a salad? Okay then...
>
> Try this angle everyone. It's an official G. recipe rename -
> ---------------------------------------------------------------
>
> Shepherds Dessert
>
> 5 apples, cut up into bite sized pieces
> 5-6 bars of SNICKERS(tm) candy bars into bite sized pieces
> 1 container Cool Whip
>
> In a casserole dish, put in the apple pieces, then add the Snickers
> pieces, top with a thick layer of Cool Whip (tm)
>
> Place in a 36 degree fridge for about one hour. Cut and serve cold.
>
> *Note - if you substitute any other candy for the Snickers, it must be
> named "Cottage Dessert"

Ha!

"DreadfulBitch" > wrote in message
...
> On 5/3/2014 1:01 AM, Julie Bove wrote:
>>
>> "DreadfulBitch" > wrote in message
>> ...
>>> On 5/1/2014 11:37 PM, Julie Bove wrote:
>>>> I can't believe this recipe!
>>>>
>>>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>>>
>>>> It's just wrong!
>>>
>>> Why is it "just wrong!"?? Because you can't eat it? Because you
>>> don't like snickers? Because why??? Wrong mouth texture??
>>
>> So you think candy and Cool Whip make a salad? Okay then...
>
> OK, how about we just call it Candy & Cool Whip Shit. Better?
>
Okay.

dsi1 > wrote in news:lk47g6$q0$1@dont-
email.me:

> On 5/3/2014 3:21 PM, Winters_Lackey wrote:
>
>>>
>> You mean, "Start acting LIKE one?"
>
> I'm just glad that I could make you oh-so-smug and self-satisfied with
> yourself. You sure got me there! Simple folks - simple pleasures.
>
>

Like Clint Eastwood in The Beguiled. Bless that man. He gave two great
performances. The other was at the GOP Convntion. Ask the folks who
manufacture Cool-Whip how stupid those who consume it must be.

--
--Bryan
"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009

Winter's_Slackey wrote:
>
> Ask the folks who
> manufacture Cool-Whip how stupid those who consume it must be.

I buy it occasionally...the extra creamy kind.
This is one benefit of having TIAD Syndrome. heheh

My once or twice a year tub of CoolWhip isn't whats going to kill me.

G.

On 5/4/2014 5:23 AM, Winters_Lackey wrote:
> dsi1 > wrote in news:lk47g6$q0$1@dont-
> email.me:
>
>> On 5/3/2014 3:21 PM, Winters_Lackey wrote:
>>
>>>>
>>> You mean, "Start acting LIKE one?"
>>
>> I'm just glad that I could make you oh-so-smug and self-satisfied with
>> yourself. You sure got me there! Simple folks - simple pleasures.
>>
>>
>
> Like Clint Eastwood in The Beguiled. Bless that man. He gave two great
> performances. The other was at the GOP Convntion. Ask the folks who
> manufacture Cool-Whip how stupid those who consume it must be.
>

Are you saying that Clint Eastwood digs Cool Whip? God bless his little
heart.

https://www.youtube.com/watch?v=lich59xsjik

In article >, says...
>
> Julie Bove wrote:
> >
> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
> > So you think candy and Cool Whip make a salad? Okay then...
>
> Try this angle everyone. It's an official G. recipe rename -
> ---------------------------------------------------------------
>
> Shepherds Dessert
>
> 5 apples, cut up into bite sized pieces
> 5-6 bars of SNICKERS(tm) candy bars into bite sized pieces
> 1 container Cool Whip
>
> In a casserole dish, put in the apple pieces, then add the Snickers
> pieces, top with a thick layer of Cool Whip (tm)
>
> Place in a 36 degree fridge for about one hour. Cut and serve cold.
>
> *Note - if you substitute any other candy for the Snickers, it must be
> named "Cottage Dessert"

Where's the ferret meat?

Janet UK

In article >, lid
says...

> The word "salad" is a hurdle that many people cannot jump over.
Serve the "salad" in a casserole, problem solved.

Janet UK

On 5/4/2014 6:51 AM, Janet wrote:
> In article >, lid
> says...
>
>> The word "salad" is a hurdle that many people cannot jump over.
> Serve the "salad" in a casserole, problem solved.
>
> Janet UK
>

This creates another problem since nobody knows what a "casserole" is on
this tiny island. It's some kind of cultural thing.

Janet wrote:
>
> In article >, says...
> >
> > Julie Bove wrote:
> > >
> > http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
> > > So you think candy and Cool Whip make a salad? Okay then...
> >
> > Try this angle everyone. It's an official G. recipe rename -
> > ---------------------------------------------------------------
> >
> > Shepherds Dessert
> >
> > 5 apples, cut up into bite sized pieces
> > 5-6 bars of SNICKERS(tm) candy bars into bite sized pieces
> > 1 container Cool Whip
> >
> > In a casserole dish, put in the apple pieces, then add the Snickers
> > pieces, top with a thick layer of Cool Whip (tm)
> >
> > Place in a 36 degree fridge for about one hour. Cut and serve cold.
> >
> > *Note - if you substitute any other candy for the Snickers, it must be
> > named "Cottage Dessert"
>
> Where's the ferret meat?

I was describing dessert. The ferret meat is served in the main
course.

G.

On 5/2/2014 3:09 PM, dsi1 wrote:

> Your quoting is all over the map. No matter, it's a quite the
> exotic foods that you people on the mainland cook up. OTOH, I'll
> try anything with Snickers in it at least once.
>

When the kids come to the door selling candy bars for their school,
I'll buy a couple of Snickers bars. Then I mix up the dough for
chocolate chip cookies, and instead of chocolate chips, I slice the
Snickers bars into small pieces and stir them in. They make a pretty
darned good cookie.

On Wednesday, May 7, 2014 7:51:54 AM UTC-10, Moe DeLoughan wrote:
> On 5/2/2014 3:09 PM, dsi1 wrote:
>
>
>
> > Your quoting is all over the map. No matter, it's a quite the
>
> > exotic foods that you people on the mainland cook up. OTOH, I'll
>
> > try anything with Snickers in it at least once.
>
> >
>
>
>
> When the kids come to the door selling candy bars for their school,
>
> I'll buy a couple of Snickers bars. Then I mix up the dough for
>
> chocolate chip cookies, and instead of chocolate chips, I slice the
>
> Snickers bars into small pieces and stir them in. They make a pretty
>
> darned good cookie.

I believe it - you don't even need to furnish photographic proof. Snickers is one the the greatest candy creations on earth. Even the name is great. Your idea sounds wonderful.

Too bad nobody sells Snickers door to door over here. My guess is that it's too hot outside. The last thing I bought door to door was some benefit tickets redeemable at the local Zippy's. I got a 1.5 lb container of chili and a 1.5 lb container of Portuguese bean soup. It was tasty alright but I'd rather have the Snickers.

Julie Bove wrote:
> I can't believe this recipe!
>
> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>
> It's just wrong!

I'd like to think it is vile enough so we can't blame the maker, but
such things often are dreamed up by Home Economists who work for the
company.

Oregonian Haruspex wrote:
> "Julie Bove" > wrote:
>> I can't believe this recipe!
>>
>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>
>> It's just wrong!
>
> I just can't believe that there are still people around who eat Cool-Whip.
> Many of these artificial wartime replacement foods are waning in popularity
> though, thankfully.
>
Wartime? This was dreamed up in the mid-60s. Was there any connection
with war?

"Jean B." > wrote in message
...
> Julie Bove wrote:
>> I can't believe this recipe!
>>
>> http://www.cooks.com/recipe/wp4d06jz...ers-salad.html
>>
>> It's just wrong!
>
> I'd like to think it is vile enough so we can't blame the maker, but such
> things often are dreamed up by Home Economists who work for the company.

That may well be.