Blue Plate Special

Pressed Turkey Wrap
With Roasted Red Pepper, Aioli, Pepper Jack Cheese, Tomato Salsa and
Fresh Shredded Lettuce
Choice of Side
$10.00

Yes, because we all love pressed turkey! No mention of the "wrap". I
suspect a spinach tortilla.

Jill

On 5/3/2014 10:05 AM, jmcquown wrote:
> Blue Plate Special
>
> Pressed Turkey Wrap
> With Roasted Red Pepper, Aioli, Pepper Jack Cheese, Tomato Salsa and
> Fresh Shredded Lettuce
> Choice of Side
> $10.00
>
> Yes, because we all love pressed turkey! No mention of the "wrap". I
> suspect a spinach tortilla.
>
> Jill

For the prices they charge you would think they could use "real" turkey.
Pressed turkey is turkey garbage stuck together with non-turkey stuff.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

jmcquown wrote:
>
> Blue Plate Special
>
> Pressed Turkey Wrap
> With Roasted Red Pepper, Aioli, Pepper Jack Cheese, Tomato Salsa and
> Fresh Shredded Lettuce
> Choice of Side
> $10.00
>
> Yes, because we all love pressed turkey! No mention of the "wrap". I
> suspect a spinach tortilla.

Go buy one and send a pic. :-D

On 5/3/2014 11:40 AM, Janet Wilder wrote:
> On 5/3/2014 10:05 AM, jmcquown wrote:
>> Blue Plate Special
>>
>> Pressed Turkey Wrap
>> With Roasted Red Pepper, Aioli, Pepper Jack Cheese, Tomato Salsa and
>> Fresh Shredded Lettuce
>> Choice of Side
>> $10.00
>>
>> Yes, because we all love pressed turkey! No mention of the "wrap". I
>> suspect a spinach tortilla.
>>
>> Jill
>
> For the prices they charge you would think they could use "real" turkey.
> Pressed turkey is turkey garbage stuck together with non-turkey stuff.
>
Exactly why I posted this, Janet. Pressed turkey is crap. May as
well add some pressed ham, cheese, jam and serve it between two waffles.

Pressed turkey makes me think of the frozen entrees my mom bought in the
1970's. The brand was Freezer Queen. (Her fondness for quick fix when
I was a teen is why I nicknamed my mom the "freezer queen". She
*really* didn't like to cook. She took as many shortcuts as she could.)

This turkey and gravy entree was thinly sliced pressed turkey slices
drowned in questionable, goopy gravy. Back then the sliced turkey was
in perfect rounds. It looked like cheap heated up lunch meat to me.

Here's a link:

http://www.shopwell.com/freezer-quee...s/p/5115002134

The description of this Dataw lunch special using pressed turkey
certainly doesn't evoke any fond memories.

Jill

On 5/3/2014 1:00 PM, Sqwertz wrote:
> On Sat, 03 May 2014 12:39:41 -0400, jmcquown wrote:
>
>> Pressed turkey makes me think of the frozen entrees my mom bought in the
>> 1970's. The brand was Freezer Queen. (Her fondness for quick fix when
>> I was a teen is why I nicknamed my mom the "freezer queen". She
>> *really* didn't like to cook. She took as many shortcuts as she could.)
>
> The 2006 demise of Freezer Queen:
>
> http://higgins.house.gov/sites/higgi...410_PG_9.shtml
>
> -sw
>
Thanks for clarifying the crap food. We ate what she fed us at dinner
time. Boxed mashed potato flakes were also big on the hit parade.

Jill

On 5/3/2014 12:51 PM, Sqwertz wrote:
> On Sat, 03 May 2014 11:05:02 -0400, jmcquown wrote:
>
>> Blue Plate Special
>>
>> Pressed Turkey Wrap
>> With Roasted Red Pepper, Aioli, Pepper Jack Cheese, Tomato Salsa and
>> Fresh Shredded Lettuce
>> Choice of Side
>> $10.00
>>
>> Yes, because we all love pressed turkey! No mention of the "wrap". I
>> suspect a spinach tortilla.
>
> I suspect they mean pressed in a panini-type grill.
>
> -sw
>
Really? If it's a panini anything, why is it also a wrap?

Jill

On 5/3/2014 1:52 PM, Sqwertz wrote:
> On Sat, 03 May 2014 13:21:51 -0400, jmcquown wrote:
>
>> On 5/3/2014 12:51 PM, Sqwertz wrote:
>>> On Sat, 03 May 2014 11:05:02 -0400, jmcquown wrote:
>>>
>>>> Blue Plate Special
>>>>
>>>> Pressed Turkey Wrap
>>>> With Roasted Red Pepper, Aioli, Pepper Jack Cheese, Tomato Salsa and
>>>> Fresh Shredded Lettuce
>>>> Choice of Side
>>>> $10.00
>>>>
>>>> Yes, because we all love pressed turkey! No mention of the "wrap". I
>>>> suspect a spinach tortilla.
>>>
>>> I suspect they mean pressed in a panini-type grill.\
>>>
>> Really? If it's a panini anything, why is it also a wrap?
>
> Julie? Is that you?
>
> Plenty of places press wraps. It's hardly uncommon. And I'd bet my
> right nut that if you call the club and inquire, this is what they'll
> tell you.
>
> -sw
>
You give them far more credit than I do. Doesn't matter. I still can't
get over the taste of over salted soft shell crab.

Jill