Here are a couple of PDF (American) beef cut charts for you to
reference. I doubt you'll be able to find the exact thing because
different countries butcher their beef differently.
http://www.beefretail.org/beefcutcharts.aspx

Here's another one that will come in handy now that summer grilling is
upon us.
http://www.goodfoodstories.com/2012/...atiron-steaks/

I wish that site had also included "flap meat". Skirt steak and flap
meat make excellent fajitas!
http://www.ehow.com/info_8510904_dif...irt-steak.html


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"sf" > wrote in message
...
>
> Here are a couple of PDF (American) beef cut charts for you to
> reference. I doubt you'll be able to find the exact thing because
> different countries butcher their beef differently.
> http://www.beefretail.org/beefcutcharts.aspx
>
> Here's another one that will come in handy now that summer grilling is
> upon us.
> http://www.goodfoodstories.com/2012/...atiron-steaks/
>
> I wish that site had also included "flap meat". Skirt steak and flap
> meat make excellent fajitas!
> http://www.ehow.com/info_8510904_dif...irt-steak.html

Wow! Those are excellent sites which will be a great help to me when I am
trying to figure out what people are using))

Many thanks)

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On Tue, 6 May 2014 16:06:49 +0100, "Ophelia"
> wrote:

> Many thanks)

YW - I'm here to help. LOL




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Good Food.
Good Friends.
Good Memories.