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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Tomorrow only, chicken wings @ $1.49/#.
https://www.aldi.us/en/weekly-specia...cial-buy/fmsb- detail/ps/p/fresh-family-pack-chicken-wings/ -- --Bryan "Happy ****ing 'new years' that was when me and my father had to identify her dead mud covered body they pulled from the family car she'd driven into the Mississippi river!" --John Kuthe in rec.food.cooking, 3-7-2014 |
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"Winters_Lackey" > wrote in
: > Tomorrow only, chicken wings @ $1.49/#. > > https://www.aldi.us/en/weekly-specia...cial-buy/fmsb- > detail/ps/p/fresh-family-pack-chicken-wings/ > They were already selling them for that price today, but it turns out they're pre-brined, so it's more the eqivalent of $1.69, but they're very nicely brined. Even the drummie section was very moist after frying. So, I went up there and bought 4 more packages for the deep freeze. -- --Bryan "Happy ****ing 'new years' that was when me and my father had to identify her dead mud covered body they pulled from the family car she'd driven into the Mississippi river!" --John Kuthe in rec.food.cooking, 3-7-2014 |
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"Winters_Lackey" > wrote in
: > "Winters_Lackey" > wrote in > : > >> Tomorrow only, chicken wings @ $1.49/#. >> >> https://www.aldi.us/en/weekly-specia...cial-buy/fmsb- >> detail/ps/p/fresh-family-pack-chicken-wings/ >> > > They were already selling them for that price today, but it turns out > they're pre-brined, so it's more the eqivalent of $1.69, but they're > very nicely brined. Even the drummie section was very moist after > frying. > > So, I went up there and bought 4 more packages for the deep freeze. > OK, these are easily the best chicken wings I've ever had. They are so perfectly brined that I couldn't do it better myself. I could only fit two more into my deep freeze or I'd have bought more. -- --Bryan "Happy ****ing 'new years' that was when me and my father had to identify her dead mud covered body they pulled from the family car she'd driven into the Mississippi river!" --John Kuthe in rec.food.cooking, 3-7-2014 |
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