On Tue, 06 May 2014 17:28:06 -0700, sf wrote:

> Wish I could make a decent super chavela as served by Taqueria
> Tlaquepaque ....

I've eaten at Taqueria Tlaquepaque at least 50 times. It's where I
learned to speak Spinich. I had a house on Lincoln and Curtner. I
think I know your son.

I most often ate their milenesa and super nachos.

Smooch!

-sw

"Cheswick" > wrote in message
...
> On Tue, 06 May 2014 17:28:06 -0700, sf wrote:
>
>> Wish I could make a decent super chavela as served by Taqueria
>> Tlaquepaque ....
>
> I've eaten at Taqueria Tlaquepaque at least 50 times. It's where I
> learned to speak Spinich. I had a house on Lincoln and Curtner. I
> think I know your son.
>
> I most often ate their milenesa and super nachos.
>
> Smooch!

Used to be a place in Seattle called Tlaquepaque. Not my cup of tea. Made
you pay if you wanted chips and salsa and you only got a tiny amount.
Everything was small plates and at least $8 per plate. They recommended
that each person order at least three plates. This was back in the 80's
where for $24, you'd expect to have at least a nice steak dinner somewhere.
The worst thing about this place was the acoustics. Very loud in there. So
loud you could not have a conversation. And the big drink was the tequila
slammer. Which only added to the noise.