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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sat, 10 May 2014 08:06:20 -0700, sf > wrote:
>On Sat, 10 May 2014 04:44:07 -0500, Alan Holbrook > >wrote: > >> I'm looking at a recipe for chocolate cherry shortbread cookies (which >> should either be illegal or should at least have a 12-step process >> associated with them), and the recipe calls for 'black cocoa powder' as >> well as regular ol' unsweetened Dutch process cocoa. I've looked on line >> and discovered that I'll have to call my financial planner and cash in some >> mutual funds in order to afford the stuff. It also appears that the main >> use for black cocoa is to darken the end product so it comes out looking, >> well, u'mm, black, instead of chocolate brown. If I don't particularly >> care what the finished color is ("Frankly, my dear, I don't give a >> damn..."), can I just skip the black cocoa, or does it do something special >> to the flavor as well? > >Use Hershey's Special Dark is so dark, it's black. >http://www.hersheys.com/assets/image...al-dark_lg.png Hershey's Special Dark is dark chocolate, not cocoa. John Kuthe... |
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John Kuthe > wrote in
: > > Hershey's Special Dark is dark chocolate, not cocoa. > > John Kuthe... Just checked Hersey's web site. They say Special Dark is indeed cocoa. I'm thinking that may be the way to go. |
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On Sun, 11 May 2014 02:35:15 -0500, Alan Holbrook >
wrote: > John Kuthe > wrote in > : > > > > > Hershey's Special Dark is dark chocolate, not cocoa. > > > > John Kuthe... > > Just checked Hersey's web site. They say Special Dark is indeed cocoa. > I'm thinking that may be the way to go. If he had bothered to look at the image I provided, he would have known that it was cocoa. -- Good Food. Good Friends. Good Memories. |
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On Sun, 11 May 2014 05:43:10 -0700, sf > wrote:
>On Sun, 11 May 2014 02:35:15 -0500, Alan Holbrook > >wrote: > >> John Kuthe > wrote in >> : >> >> > >> > Hershey's Special Dark is dark chocolate, not cocoa. >> > >> > John Kuthe... >> >> Just checked Hersey's web site. They say Special Dark is indeed cocoa. >> I'm thinking that may be the way to go. > >If he had bothered to look at the image I provided, he would have >known that it was cocoa. You and that other yabo are correct, I did not look at the linked image, and when I read "Hershey's Special DarK I automatically assumed it meant my fave Hershey's dark chocolate bars. Not cocoa, which I had never heard of before. Until now. John Kuthe... |
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On Sun, 11 May 2014 18:26:28 -0500, John Kuthe >
wrote: > On Sun, 11 May 2014 05:43:10 -0700, sf > wrote: > > >On Sun, 11 May 2014 02:35:15 -0500, Alan Holbrook > > >wrote: > > > >> John Kuthe > wrote in > >> : > >> > >> > > >> > Hershey's Special Dark is dark chocolate, not cocoa. > >> > > >> > John Kuthe... > >> > >> Just checked Hersey's web site. They say Special Dark is indeed cocoa. > >> I'm thinking that may be the way to go. > > > >If he had bothered to look at the image I provided, he would have > >known that it was cocoa. > > You and that other yabo are correct, I did not look at the linked > image, and when I read "Hershey's Special DarK I automatically assumed > it meant my fave Hershey's dark chocolate bars. Not cocoa, which I had > never heard of before. Until now. > I have used it and like it, but I think I will try the suggestion of mixing it with regular cocoa because it's really intense. ![]() -- Good Food. Good Friends. Good Memories. |
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