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Black Cocoa?
On Sunday, May 11, 2014 1:06:20 AM UTC+10, sf wrote:
> On Sat, 10 May 2014 04:44:07 -0500, Alan Holbrook wrote: > > > [...] the recipe calls for 'black cocoa powder' as > > well as regular ol' unsweetened Dutch process cocoa. Black cocoa is super-Dutched (so "ultra-Dutched", "extra-Dutched", "heavily-Dutched" work as search terms). Supposed to have a stronger flavour; strong enough so that it's usually used with regular cocoa. > Use Hershey's Special Dark is so dark, it's black. > http://www.hersheys.com/assets/image...al-dark_lg.png That would work. As a blend of black and regular, maybe just use it without adding extra regular cocoa. |
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