My boys read the book, so I am making fried worms for supper: melt a pat
of butter, add a squirt each of ketchup and teriyaki sauce. Meanwhile,
cut some hot dogs lengthwise into eighths. Add the hot dog worms to the
butter sauce and heat through, stirring occasionally. Serve on hot dog
buns.

Tara

On 5/10/2014 4:13 PM, Tara wrote:
> My boys read the book, so I am making fried worms for supper: melt a pat
> of butter, add a squirt each of ketchup and teriyaki sauce. Meanwhile,
> cut some hot dogs lengthwise into eighths. Add the hot dog worms to the
> butter sauce and heat through, stirring occasionally. Serve on hot dog
> buns.

Sounds like fun for everyone! Enjoy!!

--
DreadfulBitch

I'm a nobody, nobody is perfect, therefore I'm perfect.

Tara wrote:
> My boys read the book, so I am making fried worms for supper: melt a pat
> of butter, add a squirt each of ketchup and teriyaki sauce. Meanwhile,
> cut some hot dogs lengthwise into eighths. Add the hot dog worms to the
> butter sauce and heat through, stirring occasionally. Serve on hot dog
> buns.
>
> Tara

I'm definitely going to make fried worms

what a great idea

my boys have not read the book - no need to mention the hot dogs

I will eat them first to show it's ok

"Sqwertz" > wrote in message
...
> On Sat, 10 May 2014 16:13:34 -0500, Tara wrote:
>
>> My boys read the book, so I am making fried worms for supper: melt a pat
>> of butter, add a squirt each of ketchup and teriyaki sauce. Meanwhile,
>> cut some hot dogs lengthwise into eighths. Add the hot dog worms to the
>> butter sauce and heat through, stirring occasionally. Serve on hot dog
>> buns.
>
> That deserves a scholarship to the Dataw Culinary Institute.
>
Will it be on a Kaiser roll?

On 5/11/2014 1:26 AM, Sqwertz wrote:
> On Sat, 10 May 2014 16:13:34 -0500, Tara wrote:
>
>> My boys read the book, so I am making fried worms for supper: melt a pat
>> of butter, add a squirt each of ketchup and teriyaki sauce. Meanwhile,
>> cut some hot dogs lengthwise into eighths. Add the hot dog worms to the
>> butter sauce and heat through, stirring occasionally. Serve on hot dog
>> buns.
>
> That deserves a scholarship to the Dataw Culinary Institute.
>
> -sw
>
LOL! Except the season (for now) of visiting grandkids seems to have
passed. I guess they're back in school now.

Jill