I have been trying a new sweetener - Swerve. I was looking for low-carb
recipes, and came across one that called for this. I looked it up on the
net, and ordered a pound.

It tastes as good as any no-calorie sweetener that I've tried, and it
has a few advantages over the others. It looks a lot like sugar; it's
actually granulated like sugar, and dissolves much like sugar. It
supposedly shares some other attributes with sugar, such as the ability
to brown, and it's supposed to hold up well in baking, although I
haven't tried either attribute yet. It has no bitter aftertaste that I
can tell.

One offputting quality is that it absorbs heat when it dissolves, which
means that if you use it undissolved, such as just eating a pinch from
the container, you will notice a distinct cooling sensation. This is not
a problem if you eat it after it is dissolved in something. It's also
not cheap, as you can imagine.

The SO, who is on the low-carb diet, likes it, although she didn't care
for the cooling effect. I hope to try cooking with it, perhaps even some
baking if I can find some good low-carb baking recipes.

http://www.swervesweetener.com/

"Travis McGee" > wrote in message
...
>I have been trying a new sweetener - Swerve. I was looking for low-carb
>recipes, and came across one that called for this. I looked it up on the
>net, and ordered a pound.
>
> It tastes as good as any no-calorie sweetener that I've tried, and it has
> a few advantages over the others. It looks a lot like sugar; it's actually
> granulated like sugar, and dissolves much like sugar. It supposedly shares
> some other attributes with sugar, such as the ability to brown, and it's
> supposed to hold up well in baking, although I haven't tried either
> attribute yet. It has no bitter aftertaste that I can tell.
>
> One offputting quality is that it absorbs heat when it dissolves, which
> means that if you use it undissolved, such as just eating a pinch from the
> container, you will notice a distinct cooling sensation. This is not a
> problem if you eat it after it is dissolved in something. It's also not
> cheap, as you can imagine.
>
> The SO, who is on the low-carb diet, likes it, although she didn't care
> for the cooling effect. I hope to try cooking with it, perhaps even some
> baking if I can find some good low-carb baking recipes.
>
> http://www.swervesweetener.com/

I can't stand the cooling effect either. I just eat the real thing when I
want something sweet. Just not much of whatever it is.

On 5/11/2014 3:19 PM, Travis McGee wrote:
> I have been trying a new sweetener - Swerve. I was looking for low-carb
> recipes, and came across one that called for this. I looked it up on the
> net, and ordered a pound.
>
> It tastes as good as any no-calorie sweetener that I've tried, and it
> has a few advantages over the others. It looks a lot like sugar; it's
> actually granulated like sugar, and dissolves much like sugar. It
> supposedly shares some other attributes with sugar, such as the ability
> to brown, and it's supposed to hold up well in baking, although I
> haven't tried either attribute yet. It has no bitter aftertaste that I
> can tell.
>
> One offputting quality is that it absorbs heat when it dissolves, which
> means that if you use it undissolved, such as just eating a pinch from
> the container, you will notice a distinct cooling sensation. This is not
> a problem if you eat it after it is dissolved in something. It's also
> not cheap, as you can imagine.
>
> The SO, who is on the low-carb diet, likes it, although she didn't care
> for the cooling effect. I hope to try cooking with it, perhaps even some
> baking if I can find some good low-carb baking recipes.
>
> http://www.swervesweetener.com/

Lotte makes a xylitol hard candy with a cooling mouth effect. It's great
stuff and comes in milk and lemon flavor. I think it's popular in Korea.
I buy the stuff whenever I can find it.

"Julie Bove" > wrote in message
...
>
> "Travis McGee" > wrote in message
> ...
>>I have been trying a new sweetener - Swerve. I was looking for low-carb
>>recipes, and came across one that called for this. I looked it up on the
>>net, and ordered a pound.
>>
>> It tastes as good as any no-calorie sweetener that I've tried, and it has
>> a few advantages over the others. It looks a lot like sugar; it's
>> actually granulated like sugar, and dissolves much like sugar. It
>> supposedly shares some other attributes with sugar, such as the ability
>> to brown, and it's supposed to hold up well in baking, although I haven't
>> tried either attribute yet. It has no bitter aftertaste that I can tell.
>>
>> One offputting quality is that it absorbs heat when it dissolves, which
>> means that if you use it undissolved, such as just eating a pinch from
>> the container, you will notice a distinct cooling sensation. This is not
>> a problem if you eat it after it is dissolved in something. It's also not
>> cheap, as you can imagine.
>>
>> The SO, who is on the low-carb diet, likes it, although she didn't care
>> for the cooling effect. I hope to try cooking with it, perhaps even some
>> baking if I can find some good low-carb baking recipes.
>>
>> http://www.swervesweetener.com/
>
> I can't stand the cooling effect either. I just eat the real thing when I
> want something sweet. Just not much of whatever it is.

At 5g a tsp, it's not really very low carb either.

Cheri
>

Travis McGee > wrote in news:FkVbv.23506$ka5.17690
@fx06.iad:

> sweetener - Swerve

I mix erythritol with pure sucralose. Erythritol is thebest of the sugar
alcohols, but I don't perceive it as very sweet. Avoid the brand name
Swerve, and just buy erythritol by the pound.
http://www.vitacost.com/now-foods-re...hritol-2-5-lbs

--
--Bryan
You can cover up your guts, but when you cover up your nuts
You're admitting that there must be something wrong.
-The Who https://www.youtube.com/watch?v=1FSZhCKbQZc

"Cheri" > wrote in
:

>
> "Julie Bove" > wrote in message
> ...
>>
>> "Travis McGee" > wrote in message
>> ...
>>>I have been trying a new sweetener - Swerve. I was looking for
>>>low-carb recipes, and came across one that called for this. I looked
>>>it up on the net, and ordered a pound.
>>>
>>> It tastes as good as any no-calorie sweetener that I've tried, and
>>> it has a few advantages over the others. It looks a lot like sugar;
>>> it's actually granulated like sugar, and dissolves much like sugar.
>>> It supposedly shares some other attributes with sugar, such as the
>>> ability to brown, and it's supposed to hold up well in baking,
>>> although I haven't tried either attribute yet. It has no bitter
>>> aftertaste that I can tell.
>>>
>>> One offputting quality is that it absorbs heat when it dissolves,
>>> which means that if you use it undissolved, such as just eating a
>>> pinch from the container, you will notice a distinct cooling
>>> sensation. This is not a problem if you eat it after it is dissolved
>>> in something. It's also not cheap, as you can imagine.
>>>
>>> The SO, who is on the low-carb diet, likes it, although she didn't
>>> care for the cooling effect. I hope to try cooking with it, perhaps
>>> even some baking if I can find some good low-carb baking recipes.
>>>
>>> http://www.swervesweetener.com/
>>
>> I can't stand the cooling effect either. I just eat the real thing
>> when I want something sweet. Just not much of whatever it is.
>
It has no cooling effect if already dissolved in, say, lemonade. An
erythritol/sucralose blend is the best calorie free sweetener for
beverages.
>
> At 5g a tsp, it's not really very low carb either.
>
> Cheri
>>
Erythritol is the one sugar alcohol that is truly carb free, and basically
calorie free. It is only listed as a carbohydrate because the labeling
rules are stupid. Seriously. I know this stuff.
>



--
--Bryan
You can cover up your guts, but when you cover up your nuts
You're admitting that there must be something wrong.
-The Who https://www.youtube.com/watch?v=1FSZhCKbQZc

On 5/12/2014 2:46 PM, Winters_Lackey wrote:
> "Cheri" > wrote in
> :
>
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Travis McGee" > wrote in message
>>> ...
>>>> I have been trying a new sweetener - Swerve. I was looking for
>>>> low-carb recipes, and came across one that called for this. I looked
>>>> it up on the net, and ordered a pound.
>>>>
>>>> It tastes as good as any no-calorie sweetener that I've tried, and
>>>> it has a few advantages over the others. It looks a lot like sugar;
>>>> it's actually granulated like sugar, and dissolves much like sugar.
>>>> It supposedly shares some other attributes with sugar, such as the
>>>> ability to brown, and it's supposed to hold up well in baking,
>>>> although I haven't tried either attribute yet. It has no bitter
>>>> aftertaste that I can tell.
>>>>
>>>> One offputting quality is that it absorbs heat when it dissolves,
>>>> which means that if you use it undissolved, such as just eating a
>>>> pinch from the container, you will notice a distinct cooling
>>>> sensation. This is not a problem if you eat it after it is dissolved
>>>> in something. It's also not cheap, as you can imagine.
>>>>
>>>> The SO, who is on the low-carb diet, likes it, although she didn't
>>>> care for the cooling effect. I hope to try cooking with it, perhaps
>>>> even some baking if I can find some good low-carb baking recipes.
>>>>
>>>> http://www.swervesweetener.com/
>>>
>>> I can't stand the cooling effect either. I just eat the real thing
>>> when I want something sweet. Just not much of whatever it is.
>>
> It has no cooling effect if already dissolved in, say, lemonade. An
> erythritol/sucralose blend is the best calorie free sweetener for
> beverages.
>>
>> At 5g a tsp, it's not really very low carb either.
>>
>> Cheri
>>>
> Erythritol is the one sugar alcohol that is truly carb free, and basically
> calorie free. It is only listed as a carbohydrate because the labeling
> rules are stupid. Seriously. I know this stuff.
>>
>
>
>

One thing I forgot to point out is that Swerve dissolves poorly in cold
liquids, unlike Equal or Splenda. I suspect this could be fixed if it
was in the same form as those products, that is, either finely powdered
or as "dried bubbles".

What form is erythritol usually sold as?

Travis McGee > wrote in
:

> On 5/12/2014 2:46 PM, Winters_Lackey wrote:
>> "Cheri" > wrote in
>> :
>>
>>>
>>> "Julie Bove" > wrote in message
>>> ...
>>>>

>>>>
>>>> I can't stand the cooling effect either. I just eat the real thing
>>>> when I want something sweet. Just not much of whatever it is.
>>>
>> It has no cooling effect if already dissolved in, say, lemonade. An
>> erythritol/sucralose blend is the best calorie free sweetener for
>> beverages.
>>>
>>> At 5g a tsp, it's not really very low carb either.
>>>
>>> Cheri
>>>>
>> Erythritol is the one sugar alcohol that is truly carb free, and
>> basically calorie free. It is only listed as a carbohydrate because
>> the labeling rules are stupid. Seriously. I know this stuff.
>>>
>
> One thing I forgot to point out is that Swerve dissolves poorly in
> cold liquids, unlike Equal or Splenda. I suspect this could be fixed
> if it was in the same form as those products, that is, either finely
> powdered or as "dried bubbles".
>
> What form is erythritol usually sold as?
>
The texture is similar to sugar, but I put it in the blender with pure
sucralose, and it ends up more finely textured.
>



--
--Bryan
You can cover up your guts, but when you cover up your nuts
You're admitting that there must be something wrong.
-The Who https://www.youtube.com/watch?v=1FSZhCKbQZc

On Mon, 12 May 2014 18:46:05 +0000 (UTC), "Winters_Lackey"
> wrote:

>"Cheri" > wrote in
:
>
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Travis McGee" > wrote in message
>>> ...
>>>>I have been trying a new sweetener - Swerve. I was looking for
>>>>low-carb recipes, and came across one that called for this. I looked
>>>>it up on the net, and ordered a pound.
>>>>
>>>> It tastes as good as any no-calorie sweetener that I've tried, and
>>>> it has a few advantages over the others. It looks a lot like sugar;
>>>> it's actually granulated like sugar, and dissolves much like sugar.
>>>> It supposedly shares some other attributes with sugar, such as the
>>>> ability to brown, and it's supposed to hold up well in baking,
>>>> although I haven't tried either attribute yet. It has no bitter
>>>> aftertaste that I can tell.
>>>>
>>>> One offputting quality is that it absorbs heat when it dissolves,
>>>> which means that if you use it undissolved, such as just eating a
>>>> pinch from the container, you will notice a distinct cooling
>>>> sensation. This is not a problem if you eat it after it is dissolved
>>>> in something. It's also not cheap, as you can imagine.
>>>>
>>>> The SO, who is on the low-carb diet, likes it, although she didn't
>>>> care for the cooling effect. I hope to try cooking with it, perhaps
>>>> even some baking if I can find some good low-carb baking recipes.
>>>>
>>>> http://www.swervesweetener.com/
>>>
>>> I can't stand the cooling effect either. I just eat the real thing
>>> when I want something sweet. Just not much of whatever it is.
>>
>It has no cooling effect if already dissolved in, say, lemonade. An
>erythritol/sucralose blend is the best calorie free sweetener for
>beverages.
>>
>> At 5g a tsp, it's not really very low carb either.
>>
>> Cheri
>>>
>Erythritol is the one sugar alcohol that is truly carb free, and basically
>calorie free. It is only listed as a carbohydrate because the labeling
>rules are stupid. Seriously. I know this stuff.
>>

Yeah, because you aced your college freshman Chemistry class like I
did and have several college degrees like I do, right?

Uhhh, NO! You have Google!

John Kuthe...

John Kuthe > wrote in
:

> On Mon, 12 May 2014 18:46:05 +0000 (UTC), "Winters_Lackey"
> > wrote:
>
>>"Cheri" > wrote in
:
>>
>>>
>>> "Julie Bove" > wrote in message
>>> ...
>>>>
>>>> "Travis McGee" > wrote in message
>>>> ...
>>>>>I have been trying a new sweetener - Swerve. I was looking for
>>>>>low-carb recipes, and came across one that called for this. I
>>>>>looked it up on the net, and ordered a pound.
>>>>>
>>>>> It tastes as good as any no-calorie sweetener that I've tried, and
>>>>> it has a few advantages over the others. It looks a lot like
>>>>> sugar; it's actually granulated like sugar, and dissolves much
>>>>> like sugar. It supposedly shares some other attributes with sugar,
>>>>> such as the ability to brown, and it's supposed to hold up well in
>>>>> baking, although I haven't tried either attribute yet. It has no
>>>>> bitter aftertaste that I can tell.
>>>>>
>>>>> One offputting quality is that it absorbs heat when it dissolves,
>>>>> which means that if you use it undissolved, such as just eating a
>>>>> pinch from the container, you will notice a distinct cooling
>>>>> sensation. This is not a problem if you eat it after it is
>>>>> dissolved in something. It's also not cheap, as you can imagine.
>>>>>
>>>>> The SO, who is on the low-carb diet, likes it, although she didn't
>>>>> care for the cooling effect. I hope to try cooking with it,
>>>>> perhaps even some baking if I can find some good low-carb baking
>>>>> recipes.
>>>>>
>>>>> http://www.swervesweetener.com/
>>>>
>>>> I can't stand the cooling effect either. I just eat the real thing
>>>> when I want something sweet. Just not much of whatever it is.
>>>
>>It has no cooling effect if already dissolved in, say, lemonade. An
>>erythritol/sucralose blend is the best calorie free sweetener for
>>beverages.
>>>
>>> At 5g a tsp, it's not really very low carb either.
>>>
>>> Cheri
>>>>
>>Erythritol is the one sugar alcohol that is truly carb free, and
>>basically calorie free. It is only listed as a carbohydrate because
>>the labeling rules are stupid. Seriously. I know this stuff.
>>>
>
> Yeah, because you aced your college freshman Chemistry class like I
> did and have several college degrees like I do, right?
>
> Uhhh, NO! You have Google!
>
I have PubMed, and know how to interpret the studies. You also have
access to PubMed, and know how to read scholarly articles. If you'd
bothered to look, you would support my statement. Is your dislike of me
more important to you than the facts? That's not a rhetorcal question.
>
> John Kuthe...
>



--
--Bryan
You can cover up your guts, but when you cover up your nuts
You're admitting that there must be something wrong.
-The Who https://www.youtube.com/watch?v=1FSZhCKbQZc

On Tue, 13 May 2014 01:40:55 +0000 (UTC), "Winters_Lackey"
> wrote:

>John Kuthe > wrote in
:
>
>> On Mon, 12 May 2014 18:46:05 +0000 (UTC), "Winters_Lackey"
>> > wrote:
>>
>>>"Cheri" > wrote in
:
>>>
>>>>
>>>> "Julie Bove" > wrote in message
>>>> ...
>>>>>
>>>>> "Travis McGee" > wrote in message
>>>>> ...
>>>>>>I have been trying a new sweetener - Swerve. I was looking for
>>>>>>low-carb recipes, and came across one that called for this. I
>>>>>>looked it up on the net, and ordered a pound.
>>>>>>
>>>>>> It tastes as good as any no-calorie sweetener that I've tried, and
>>>>>> it has a few advantages over the others. It looks a lot like
>>>>>> sugar; it's actually granulated like sugar, and dissolves much
>>>>>> like sugar. It supposedly shares some other attributes with sugar,
>>>>>> such as the ability to brown, and it's supposed to hold up well in
>>>>>> baking, although I haven't tried either attribute yet. It has no
>>>>>> bitter aftertaste that I can tell.
>>>>>>
>>>>>> One offputting quality is that it absorbs heat when it dissolves,
>>>>>> which means that if you use it undissolved, such as just eating a
>>>>>> pinch from the container, you will notice a distinct cooling
>>>>>> sensation. This is not a problem if you eat it after it is
>>>>>> dissolved in something. It's also not cheap, as you can imagine.
>>>>>>
>>>>>> The SO, who is on the low-carb diet, likes it, although she didn't
>>>>>> care for the cooling effect. I hope to try cooking with it,
>>>>>> perhaps even some baking if I can find some good low-carb baking
>>>>>> recipes.
>>>>>>
>>>>>> http://www.swervesweetener.com/
>>>>>
>>>>> I can't stand the cooling effect either. I just eat the real thing
>>>>> when I want something sweet. Just not much of whatever it is.
>>>>
>>>It has no cooling effect if already dissolved in, say, lemonade. An
>>>erythritol/sucralose blend is the best calorie free sweetener for
>>>beverages.
>>>>
>>>> At 5g a tsp, it's not really very low carb either.
>>>>
>>>> Cheri
>>>>>
>>>Erythritol is the one sugar alcohol that is truly carb free, and
>>>basically calorie free. It is only listed as a carbohydrate because
>>>the labeling rules are stupid. Seriously. I know this stuff.
>>>>
>>
>> Yeah, because you aced your college freshman Chemistry class like I
>> did and have several college degrees like I do, right?
>>
>> Uhhh, NO! You have Google!
>>
>I have PubMed, and know how to interpret the studies. You also have
>access to PubMed, and know how to read scholarly articles. If you'd
>bothered to look, you would support my statement. Is your dislike of me
>more important to you than the facts? That's not a rhetorcal question.
>>
>> John Kuthe...
>>

My point is that while I fit many of the diagnostic criteria for
Bipolar Disorder, one I do NOT fit is doing poorly in school or
failing to achieve any noteworthy educational landmarks, like good
grades AND official degrees, of which I have 3 and YOU have none!

Have you gotten therapy fior your mental disorder? Because you need
it, and it seems to me that you may have.

My $1000 two day nursing job got postponed. What do YOU have that can
earn you $1000 in two days? Nothing, right? That's because you're
still going the same thing you were when we were teenagers, you're a
janitor with NO college degrees.

John Kuthe...

On Sun, 11 May 2014 21:19:31 -0400, Travis McGee
> wrote:

> I have been trying a new sweetener - Swerve. I was looking for low-carb
> recipes, and came across one that called for this. I looked it up on the
> net, and ordered a pound.

Wondering what you think is wrong with stevia? I didn't believe the
hype until I tasted a dried leaf from the stevia plant a friend had
grown.. OMG - it was super sweet! No idea how a non-GMO, organic
leaf can be that sweet... but it is.


--

Good Food.
Good Friends.
Good Memories.

John Kuthe > wrote in
:

> On Tue, 13 May 2014 01:40:55 +0000 (UTC), "Winters_Lackey"
> > wrote:
>
>>John Kuthe > wrote in
m:
>>
>>> On Mon, 12 May 2014 18:46:05 +0000 (UTC), "Winters_Lackey"
>>> > wrote:
>>>
>>>>"Cheri" > wrote in
:
>>>>
>>>>>
>>>>> "Julie Bove" > wrote in message
>>>>> ...
>>>>>>
>>>>>> "Travis McGee" > wrote in message
>>>>>> ...
>>>>>>>I have been trying a new sweetener - Swerve. I was looking for
>>>>>>>low-carb recipes, and came across one that called for this. I
>>>>>>>looked it up on the net, and ordered a pound.
>>>>>>>
>>>>>>> It tastes as good as any no-calorie sweetener that I've tried,
>>>>>>> and it has a few advantages over the others. It looks a lot like
>>>>>>> sugar; it's actually granulated like sugar, and dissolves much
>>>>>>> like sugar. It supposedly shares some other attributes with
>>>>>>> sugar, such as the ability to brown, and it's supposed to hold
>>>>>>> up well in baking, although I haven't tried either attribute
>>>>>>> yet. It has no bitter aftertaste that I can tell.
>>>>>>>
>>>>>>> One offputting quality is that it absorbs heat when it
>>>>>>> dissolves, which means that if you use it undissolved, such as
>>>>>>> just eating a pinch from the container, you will notice a
>>>>>>> distinct cooling sensation. This is not a problem if you eat it
>>>>>>> after it is dissolved in something. It's also not cheap, as you
>>>>>>> can imagine.
>>>>>>>
>>>>>>> The SO, who is on the low-carb diet, likes it, although she
>>>>>>> didn't care for the cooling effect. I hope to try cooking with
>>>>>>> it, perhaps even some baking if I can find some good low-carb
>>>>>>> baking recipes.
>>>>>>>
>>>>>>> http://www.swervesweetener.com/
>>>>>>
>>>>>> I can't stand the cooling effect either. I just eat the real
>>>>>> thing when I want something sweet. Just not much of whatever it
>>>>>> is.
>>>>>
>>>>It has no cooling effect if already dissolved in, say, lemonade. An
>>>>erythritol/sucralose blend is the best calorie free sweetener for
>>>>beverages.
>>>>>
>>>>> At 5g a tsp, it's not really very low carb either.
>>>>>
>>>>> Cheri
>>>>>>
>>>>Erythritol is the one sugar alcohol that is truly carb free, and
>>>>basically calorie free. It is only listed as a carbohydrate because
>>>>the labeling rules are stupid. Seriously. I know this stuff.
>>>>>
>>>
>>> Yeah, because you aced your college freshman Chemistry class like I
>>> did and have several college degrees like I do, right?
>>>
>>> Uhhh, NO! You have Google!
>>>
>>I have PubMed, and know how to interpret the studies. You also have
>>access to PubMed, and know how to read scholarly articles. If you'd
>>bothered to look, you would support my statement. Is your dislike of
>>me more important to you than the facts? That's not a rhetorcal
>>question.
>>>
>>> John Kuthe...
>>>
>
> My point is that while I fit many of the diagnostic criteria for
> Bipolar Disorder, one I do NOT fit is doing poorly in school or
> failing to achieve any noteworthy educational landmarks, like good
> grades AND official degrees, of which I have 3 and YOU have none!
>
> Have you gotten therapy fior your mental disorder? Because you need
> it, and it seems to me that you may have.
>
> My $1000 two day nursing job got postponed. What do YOU have that can
> earn you $1000 in two days? Nothing, right? That's because you're
> still going the same thing you were when we were teenagers, you're a
> janitor with NO college degrees.
>
And you're *not* doing the same thing as when we were in our early
twenties, which is having sex with attractive women, or in your case,
with a naive, 14 year old girl whom you fed drugs to, then tried to
groom for perverted sex. She finally tired of your abuse, and got far,
far away from your creepy ass.

You ****ing pathetic piece of flesh. You should die on the river. They
shouldn't let a sex pervert like you touch anyone's body, but they're
desperate for folks who'll deal with demented old men, and who actually
think that it's fun to wash their penises.

So, it's back to the sig file where I remind you about the genetic
garbage you're made of. You can't get rid of the sickness because you
ARE the sickness. The same thing, OVER, and OVER, and OVER, just like
your obsessive, out of control mother. She eventually did the right
thing. Kill yourself, Stalker John.
>
> John Kuthe...
>



--
--Bryan

"Happy ****ing 'new years' that was when me and my father
had to identify her dead mud covered body they pulled from
the family car she'd driven into the Mississippi river!"
--John Kuthe in rec.food.cooking, 3-7-2014

sf > wrote in
news

>
> Wondering what you think is wrong with stevia?
>
It has a sickening, licoricy taste.
>



--
--Bryan

"Happy ****ing 'new years' that was when me and my father
had to identify her dead mud covered body they pulled from
the family car she'd driven into the Mississippi river!"
--John Kuthe in rec.food.cooking, 3-7-2014

On Tue, 13 May 2014 10:53:50 +0000 (UTC), "Winters_Lackey"
> wrote:

>John Kuthe > wrote in
:
>
>> On Tue, 13 May 2014 01:40:55 +0000 (UTC), "Winters_Lackey"
>> > wrote:
>>
>>>John Kuthe > wrote in
:
>>>
>>>> On Mon, 12 May 2014 18:46:05 +0000 (UTC), "Winters_Lackey"
>>>> > wrote:
>>>>
>>>>>"Cheri" > wrote in
:
>>>>>
>>>>>>
>>>>>> "Julie Bove" > wrote in message
>>>>>> ...
>>>>>>>
>>>>>>> "Travis McGee" > wrote in message
>>>>>>> ...
>>>>>>>>I have been trying a new sweetener - Swerve. I was looking for
>>>>>>>>low-carb recipes, and came across one that called for this. I
>>>>>>>>looked it up on the net, and ordered a pound.
>>>>>>>>
>>>>>>>> It tastes as good as any no-calorie sweetener that I've tried,
>>>>>>>> and it has a few advantages over the others. It looks a lot like
>>>>>>>> sugar; it's actually granulated like sugar, and dissolves much
>>>>>>>> like sugar. It supposedly shares some other attributes with
>>>>>>>> sugar, such as the ability to brown, and it's supposed to hold
>>>>>>>> up well in baking, although I haven't tried either attribute
>>>>>>>> yet. It has no bitter aftertaste that I can tell.
>>>>>>>>
>>>>>>>> One offputting quality is that it absorbs heat when it
>>>>>>>> dissolves, which means that if you use it undissolved, such as
>>>>>>>> just eating a pinch from the container, you will notice a
>>>>>>>> distinct cooling sensation. This is not a problem if you eat it
>>>>>>>> after it is dissolved in something. It's also not cheap, as you
>>>>>>>> can imagine.
>>>>>>>>
>>>>>>>> The SO, who is on the low-carb diet, likes it, although she
>>>>>>>> didn't care for the cooling effect. I hope to try cooking with
>>>>>>>> it, perhaps even some baking if I can find some good low-carb
>>>>>>>> baking recipes.
>>>>>>>>
>>>>>>>> http://www.swervesweetener.com/
>>>>>>>
>>>>>>> I can't stand the cooling effect either. I just eat the real
>>>>>>> thing when I want something sweet. Just not much of whatever it
>>>>>>> is.
>>>>>>
>>>>>It has no cooling effect if already dissolved in, say, lemonade. An
>>>>>erythritol/sucralose blend is the best calorie free sweetener for
>>>>>beverages.
>>>>>>
>>>>>> At 5g a tsp, it's not really very low carb either.
>>>>>>
>>>>>> Cheri
>>>>>>>
>>>>>Erythritol is the one sugar alcohol that is truly carb free, and
>>>>>basically calorie free. It is only listed as a carbohydrate because
>>>>>the labeling rules are stupid. Seriously. I know this stuff.
>>>>>>
>>>>
>>>> Yeah, because you aced your college freshman Chemistry class like I
>>>> did and have several college degrees like I do, right?
>>>>
>>>> Uhhh, NO! You have Google!
>>>>
>>>I have PubMed, and know how to interpret the studies. You also have
>>>access to PubMed, and know how to read scholarly articles. If you'd
>>>bothered to look, you would support my statement. Is your dislike of
>>>me more important to you than the facts? That's not a rhetorcal
>>>question.
>>>>
>>>> John Kuthe...
>>>>
>>
>> My point is that while I fit many of the diagnostic criteria for
>> Bipolar Disorder, one I do NOT fit is doing poorly in school or
>> failing to achieve any noteworthy educational landmarks, like good
>> grades AND official degrees, of which I have 3 and YOU have none!
>>
>> Have you gotten therapy fior your mental disorder? Because you need
>> it, and it seems to me that you may have.
>>
>> My $1000 two day nursing job got postponed. What do YOU have that can
>> earn you $1000 in two days? Nothing, right? That's because you're
>> still going the same thing you were when we were teenagers, you're a
>> janitor with NO college degrees.
>>
>And you're *not* doing the same thing as when we were in our early
>twenties, which is having sex with attractive women, or in your case,
>with a naive, 14 year old girl whom you fed drugs to, then tried to
>groom for perverted sex. She finally tired of your abuse, and got far,
>far away from your creepy ass.
>
>You ****ing pathetic piece of flesh. You should die on the river. They
>shouldn't let a sex pervert like you touch anyone's body, but they're
>desperate for folks who'll deal with demented old men, and who actually
>think that it's fun to wash their penises.
>
>So, it's back to the sig file where I remind you about the genetic
>garbage you're made of. You can't get rid of the sickness because you
>ARE the sickness. The same thing, OVER, and OVER, and OVER, just like
>your obsessive, out of control mother. She eventually did the right
>thing. Kill yourself, Stalker John.
>>
>> John Kuthe...
>>

Nope! Bryan didn't get any therapy yet.

Please do so Bryan. You need it. See a psycatrist, and tell him that
your BSN educated NURSE "former friend" suspects you may have
Narcisstic Personality Disorder, and are there any recommended
therapies (medications, etc.) that may help you.

John Kuthe...

On Tue, 13 May 2014 10:55:21 +0000 (UTC), "Winters_Lackey"
> wrote:

> sf > wrote in
> news >
>
> >
> > Wondering what you think is wrong with stevia?
> >
> It has a sickening, licoricy taste.
> >
I didn't get any flavor but sweetness out of it.


--

Good Food.
Good Friends.
Good Memories.

Anything ending in "tol" makes me ill. Goes right to the gut.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

On Tue, 13 May 2014 06:43:21 -0700, sf > wrote:

>On Tue, 13 May 2014 10:55:21 +0000 (UTC), "Winters_Lackey"
> wrote:
>
>> sf > wrote in
>> news >>
>>
>> >
>> > Wondering what you think is wrong with stevia?
>> >
>> It has a sickening, licoricy taste.
>> >
>I didn't get any flavor but sweetness out of it.

Part of Bryan's Narcisstic Personalty Disorder is his specious belief
that his perceptions of taste should be a universal standard.

Please forgive the mentally disabled boy!

John Kuthe...

John Kuthe > wrote in
:

> On Tue, 13 May 2014 10:53:50 +0000 (UTC), "Winters_Lackey"
> > wrote:
>
>>John Kuthe > wrote in
m:
>>
>>> On Tue, 13 May 2014 01:40:55 +0000 (UTC), "Winters_Lackey"
>>> > wrote:
>>>
>>>>John Kuthe > wrote in
m:
>>>>
>>>>> On Mon, 12 May 2014 18:46:05 +0000 (UTC), "Winters_Lackey"
>>>>> > wrote:
>>>>>
>>>>>>"Cheri" > wrote in
:
>>>>>>
>>>>>>>
>>>>>>> "Julie Bove" > wrote in message
>>>>>>> ...
>>>>>>>>
>>>>>>>> "Travis McGee" > wrote in message
>>>>>>>> ...
>>>>>>>>>I have been trying a new sweetener - Swerve. I was looking for
>>>>>>>>>low-carb recipes, and came across one that called for this. I
>>>>>>>>>looked it up on the net, and ordered a pound.
>>>>>>>>>
>>>>>>>>> It tastes as good as any no-calorie sweetener that I've tried,
>>>>>>>>> and it has a few advantages over the others. It looks a lot
>>>>>>>>> like sugar; it's actually granulated like sugar, and dissolves
>>>>>>>>> much like sugar. It supposedly shares some other attributes
>>>>>>>>> with sugar, such as the ability to brown, and it's supposed to
>>>>>>>>> hold up well in baking, although I haven't tried either
>>>>>>>>> attribute yet. It has no bitter aftertaste that I can tell.
>>>>>>>>>
>>>>>>>>> One offputting quality is that it absorbs heat when it
>>>>>>>>> dissolves, which means that if you use it undissolved, such as
>>>>>>>>> just eating a pinch from the container, you will notice a
>>>>>>>>> distinct cooling sensation. This is not a problem if you eat
>>>>>>>>> it after it is dissolved in something. It's also not cheap, as
>>>>>>>>> you can imagine.
>>>>>>>>>
>>>>>>>>> The SO, who is on the low-carb diet, likes it, although she
>>>>>>>>> didn't care for the cooling effect. I hope to try cooking with
>>>>>>>>> it, perhaps even some baking if I can find some good low-carb
>>>>>>>>> baking recipes.
>>>>>>>>>
>>>>>>>>> http://www.swervesweetener.com/
>>>>>>>>
>>>>>>>> I can't stand the cooling effect either. I just eat the real
>>>>>>>> thing when I want something sweet. Just not much of whatever
>>>>>>>> it is.
>>>>>>>
>>>>>>It has no cooling effect if already dissolved in, say, lemonade.
>>>>>>An erythritol/sucralose blend is the best calorie free sweetener
>>>>>>for beverages.
>>>>>>>
>>>>>>> At 5g a tsp, it's not really very low carb either.
>>>>>>>
>>>>>>> Cheri
>>>>>>>>
>>>>>>Erythritol is the one sugar alcohol that is truly carb free, and
>>>>>>basically calorie free. It is only listed as a carbohydrate
>>>>>>because the labeling rules are stupid. Seriously. I know this
>>>>>>stuff.
>>>>>>>
>>>>>
>>>>> Yeah, because you aced your college freshman Chemistry class like
>>>>> I did and have several college degrees like I do, right?
>>>>>
>>>>> Uhhh, NO! You have Google!
>>>>>
>>>>I have PubMed, and know how to interpret the studies. You also have
>>>>access to PubMed, and know how to read scholarly articles. If you'd
>>>>bothered to look, you would support my statement. Is your dislike
>>>>of me more important to you than the facts? That's not a rhetorcal
>>>>question.
>>>>>
>>>>> John Kuthe...
>>>>>
>>>
>>> My point is that while I fit many of the diagnostic criteria for
>>> Bipolar Disorder, one I do NOT fit is doing poorly in school or
>>> failing to achieve any noteworthy educational landmarks, like good
>>> grades AND official degrees, of which I have 3 and YOU have none!
>>>
>>> Have you gotten therapy fior your mental disorder? Because you need
>>> it, and it seems to me that you may have.
>>>
>>> My $1000 two day nursing job got postponed. What do YOU have that
>>> can earn you $1000 in two days? Nothing, right? That's because
>>> you're still going the same thing you were when we were teenagers,
>>> you're a janitor with NO college degrees.
>>>
>>And you're *not* doing the same thing as when we were in our early
>>twenties, which is having sex with attractive women, or in your case,
>>with a naive, 14 year old girl whom you fed drugs to, then tried to
>>groom for perverted sex. She finally tired of your abuse, and got
>>far, far away from your creepy ass.
>>
>>You ****ing pathetic piece of flesh. You should die on the river.
>>They shouldn't let a sex pervert like you touch anyone's body, but
>>they're desperate for folks who'll deal with demented old men, and who
>>actually think that it's fun to wash their penises.
>>
>>So, it's back to the sig file where I remind you about the genetic
>>garbage you're made of. You can't get rid of the sickness because you
>>ARE the sickness. The same thing, OVER, and OVER, and OVER, just like
>>your obsessive, out of control mother. She eventually did the right
>>thing. Kill yourself, Stalker John.
>>>
>>> John Kuthe...
>>>
>
> Nope! Bryan didn't get any therapy yet.
>
> Please do so Bryan. You need it. See a psycatrist, and tell him that
> your BSN educated NURSE "former friend" suspects you may have
> Narcisstic Personality Disorder, and are there any recommended
> therapies (medications, etc.) that may help you.
>
The opinion of an LSD damaged statutory rapist and recovering sexual
predator with inherited mental flaws doesn't impress me. Kill yourself,
pervert.

The idea of your sick hands touching my daughter gives me the creeps,
and I don't even have a daughter.
>
> John Kuthe...
>



--
--Bryan

"Happy ****ing 'new years' that was when me and my father
had to identify her dead mud covered body they pulled from
the family car she'd driven into the Mississippi river!"
--John Kuthe in rec.food.cooking, 3-7-2014

sf > wrote in news:1b84n9tp5n079l8cihbso53ikr99pbiumn@
4ax.com:

> On Tue, 13 May 2014 10:55:21 +0000 (UTC), "Winters_Lackey"
> > wrote:
>
>> sf > wrote in
>> news >>
>>
>> >
>> > Wondering what you think is wrong with stevia?
>> >
>> It has a sickening, licoricy taste.
>> >
> I didn't get any flavor but sweetness out of it.
>
You are lucky.
>



--
--Bryan

"Happy ****ing 'new years' that was when me and my father
had to identify her dead mud covered body they pulled from
the family car she'd driven into the Mississippi river!"
--John Kuthe in rec.food.cooking, 3-7-2014

On Tue, 13 May 2014 16:33:39 +0000 (UTC), "Winters_Lackey"
> wrote:

>John Kuthe > wrote in
:
>
>> On Tue, 13 May 2014 10:53:50 +0000 (UTC), "Winters_Lackey"
>> > wrote:
>>
>>>John Kuthe > wrote in
:
>>>
>>>> On Tue, 13 May 2014 01:40:55 +0000 (UTC), "Winters_Lackey"
>>>> > wrote:
>>>>
>>>>>John Kuthe > wrote in
om:
>>>>>
>>>>>> On Mon, 12 May 2014 18:46:05 +0000 (UTC), "Winters_Lackey"
>>>>>> > wrote:
>>>>>>
>>>>>>>"Cheri" > wrote in
:
>>>>>>>
>>>>>>>>
>>>>>>>> "Julie Bove" > wrote in message
>>>>>>>> ...
>>>>>>>>>
>>>>>>>>> "Travis McGee" > wrote in message
>>>>>>>>> ...
>>>>>>>>>>I have been trying a new sweetener - Swerve. I was looking for
>>>>>>>>>>low-carb recipes, and came across one that called for this. I
>>>>>>>>>>looked it up on the net, and ordered a pound.
>>>>>>>>>>
>>>>>>>>>> It tastes as good as any no-calorie sweetener that I've tried,
>>>>>>>>>> and it has a few advantages over the others. It looks a lot
>>>>>>>>>> like sugar; it's actually granulated like sugar, and dissolves
>>>>>>>>>> much like sugar. It supposedly shares some other attributes
>>>>>>>>>> with sugar, such as the ability to brown, and it's supposed to
>>>>>>>>>> hold up well in baking, although I haven't tried either
>>>>>>>>>> attribute yet. It has no bitter aftertaste that I can tell.
>>>>>>>>>>
>>>>>>>>>> One offputting quality is that it absorbs heat when it
>>>>>>>>>> dissolves, which means that if you use it undissolved, such as
>>>>>>>>>> just eating a pinch from the container, you will notice a
>>>>>>>>>> distinct cooling sensation. This is not a problem if you eat
>>>>>>>>>> it after it is dissolved in something. It's also not cheap, as
>>>>>>>>>> you can imagine.
>>>>>>>>>>
>>>>>>>>>> The SO, who is on the low-carb diet, likes it, although she
>>>>>>>>>> didn't care for the cooling effect. I hope to try cooking with
>>>>>>>>>> it, perhaps even some baking if I can find some good low-carb
>>>>>>>>>> baking recipes.
>>>>>>>>>>
>>>>>>>>>> http://www.swervesweetener.com/
>>>>>>>>>
>>>>>>>>> I can't stand the cooling effect either. I just eat the real
>>>>>>>>> thing when I want something sweet. Just not much of whatever
>>>>>>>>> it is.
>>>>>>>>
>>>>>>>It has no cooling effect if already dissolved in, say, lemonade.
>>>>>>>An erythritol/sucralose blend is the best calorie free sweetener
>>>>>>>for beverages.
>>>>>>>>
>>>>>>>> At 5g a tsp, it's not really very low carb either.
>>>>>>>>
>>>>>>>> Cheri
>>>>>>>>>
>>>>>>>Erythritol is the one sugar alcohol that is truly carb free, and
>>>>>>>basically calorie free. It is only listed as a carbohydrate
>>>>>>>because the labeling rules are stupid. Seriously. I know this
>>>>>>>stuff.
>>>>>>>>
>>>>>>
>>>>>> Yeah, because you aced your college freshman Chemistry class like
>>>>>> I did and have several college degrees like I do, right?
>>>>>>
>>>>>> Uhhh, NO! You have Google!
>>>>>>
>>>>>I have PubMed, and know how to interpret the studies. You also have
>>>>>access to PubMed, and know how to read scholarly articles. If you'd
>>>>>bothered to look, you would support my statement. Is your dislike
>>>>>of me more important to you than the facts? That's not a rhetorcal
>>>>>question.
>>>>>>
>>>>>> John Kuthe...
>>>>>>
>>>>
>>>> My point is that while I fit many of the diagnostic criteria for
>>>> Bipolar Disorder, one I do NOT fit is doing poorly in school or
>>>> failing to achieve any noteworthy educational landmarks, like good
>>>> grades AND official degrees, of which I have 3 and YOU have none!
>>>>
>>>> Have you gotten therapy fior your mental disorder? Because you need
>>>> it, and it seems to me that you may have.
>>>>
>>>> My $1000 two day nursing job got postponed. What do YOU have that
>>>> can earn you $1000 in two days? Nothing, right? That's because
>>>> you're still going the same thing you were when we were teenagers,
>>>> you're a janitor with NO college degrees.
>>>>
>>>And you're *not* doing the same thing as when we were in our early
>>>twenties, which is having sex with attractive women, or in your case,
>>>with a naive, 14 year old girl whom you fed drugs to, then tried to
>>>groom for perverted sex. She finally tired of your abuse, and got
>>>far, far away from your creepy ass.
>>>
>>>You ****ing pathetic piece of flesh. You should die on the river.
>>>They shouldn't let a sex pervert like you touch anyone's body, but
>>>they're desperate for folks who'll deal with demented old men, and who
>>>actually think that it's fun to wash their penises.
>>>
>>>So, it's back to the sig file where I remind you about the genetic
>>>garbage you're made of. You can't get rid of the sickness because you
>>>ARE the sickness. The same thing, OVER, and OVER, and OVER, just like
>>>your obsessive, out of control mother. She eventually did the right
>>>thing. Kill yourself, Stalker John.
>>>>
>>>> John Kuthe...
>>>>
>>
>> Nope! Bryan didn't get any therapy yet.
>>
>> Please do so Bryan. You need it. See a psycatrist, and tell him that
>> your BSN educated NURSE "former friend" suspects you may have
>> Narcisstic Personality Disorder, and are there any recommended
>> therapies (medications, etc.) that may help you.
>>
>The opinion of an LSD damaged statutory rapist and recovering sexual
>predator with inherited mental flaws doesn't impress me. Kill yourself,
>pervert.
>
>The idea of your sick hands touching my daughter gives me the creeps,
>and I don't even have a daughter.
>>
>> John Kuthe...
>>

Professonal therapy Bryan! ASAP! You need it.

John Kuthe...

"Janet Wilder" > wrote in message
eb.com...
> Anything ending in "tol" makes me ill. Goes right to the gut.

There is evidence that it does raise BG levels in a lot of people too,
fortunately I am not one of them. I do prefer Nutri-Sweet for most things,
and I will use Sweetzfree for cooking.

Cheri