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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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That's twice, now, I've gone down to the mkt and found they are sold
out of a certain organic food. Last week it was organic chicken breasts and today it was grass fed hamburger. Yes, it cost much more, but it's flying off the shelves. The meat mgr sez they can't get it fast enough. Which is a surprise, as they didn't even carry grass fed beef 6 mos ago. Safeway is now carrying grass fed rib-eyes. Gotta try those. Also, I'm seeing organic produce dropping in price and getting to be only a tad more than the tasteless agribiz bunk. Give organic a try. Not always better, but more often than not, it has flavor you've not tasted in yrs, regardless of how sad it may look. I jes bought some organic cabbage. Small and ugly heads, but I'm hoping it doesn't have the horrid chemical taste that last head of agribunk cabbage I steamed. I tossed it all. Yuk. nb |
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