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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Ingredients:
White Rum Club Soda Simple Syrup (2 cups sugar, one cup water, bring to boil, take off heat and cool) Fresh mint Lemons and Limes. Tall glass - at least 12 ounces For one tall glass: Add two ounces of rum. (This is a cocktail not a soft drink) Add half a shot of simple syrup. Squeeze juice from 1/2 a lemon and 1/2 a lime. Add a slice or two of lemon and lime and several broken mint leaves. Muddle the mint leaves in the bottom of your glass with a spoon. Add ice and top off with club soda. Garnish with a few extra mint leaves. Stir do not shake. Repeat as necesary. |
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"Paul M. Cook" > wrote in
: > Ingredients: > > White Rum > Club Soda > Simple Syrup (2 cups sugar, one cup water, bring to boil, take off > heat and cool) > Fresh mint > Lemons and Limes. > Tall glass - at least 12 ounces > > For one tall glass: Add two ounces of rum. (This is a cocktail not a > soft drink) Add half a shot of simple syrup. Squeeze juice from 1/2 > a lemon and 1/2 a lime. Add a slice or two of lemon and lime and > several broken mint leaves. Muddle the mint leaves in the bottom of > your glass with a spoon. Add ice and top off with club soda. Garnish > with a few extra mint leaves. Stir do not shake. > > Repeat as necesary. > > > If you use the juice of 1/2 a lemon and 1/2 a lime, then you _have_ to have a second one. Anything else would be just wasteful! |
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