I don't eat a lot of wheat bread, but years ago I used to make toast with
with it. It was delicious with butter.

I buy an Irish wheatEN bread at the supermarket sometimes. It because it
reminds me of St. John's "Johnny" bread.
https://www.monasterygreetings.com/p...ead/Food_Mixes

Any wheat bread ideas? I'm starving.


W. Pooh (AKA Winnie P.)

"Christopher M." wrote:
>
>I don't eat a lot of wheat bread.

So of what grain is the bread you do eat... even crapo white bread is
wheat bread.

On Friday, May 16, 2014 12:17:08 PM UTC-7, Brooklyn1 wrote:
> "Christopher M." wrote:
>
> >
>
> >I don't eat a lot of wheat bread.
>
>
>
> So of what grain is the bread you do eat... even crapo white bread is
>
> wheat bread.

You forget you're replying to a 10 year old.

On Friday, May 16, 2014 11:21:23 AM UTC-7, Christopher M. wrote:
> I don't eat a lot of wheat bread, but years ago I used to make toast with
>
> with it. It was delicious with butter.
>
>
>
> I buy an Irish wheatEN bread at the supermarket sometimes. It because it
>
> reminds me of St. John's "Johnny" bread.
>
> https://www.monasterygreetings.com/p...ead/Food_Mixes
>
>
>
> Any wheat bread ideas? I'm starving.
>
>
>
>
>
> W. Pooh (AKA Winnie P.)

Just go through drive-thru and get it over with...and get back to school!

"Brooklyn1" > wrote in message
...
> "Christopher M." wrote:
>>
>>I don't eat a lot of wheat bread.
>
> So of what grain is the bread you do eat... even crapo white bread is
> wheat bread.

I can't say exactly what grain it is, but it's commonly served in
restaurants for breakfast.


W. Pooh (AKA Winnie P.)

Christopher M. wrote:
>
> "Brooklyn1" > wrote in message
> ...
>> "Christopher M." wrote:
>>>
>>>I don't eat a lot of wheat bread.
>>
>> So of what grain is the bread you do eat... even crapo white bread is
>> wheat bread.
>
> I can't say exactly what grain it is, but it's commonly served in
> restaurants for breakfast.
>
>
> W. Pooh (AKA Winnie P.)

if it's brown it could be rye

or wheat

"tert in seattle" > wrote in message
...
> Christopher M. wrote:
>>
>> "Brooklyn1" > wrote in message
>> ...
>>> "Christopher M." wrote:
>>>>
>>>>I don't eat a lot of wheat bread.
>>>
>>> So of what grain is the bread you do eat... even crapo white bread is
>>> wheat bread.
>>
>> I can't say exactly what grain it is, but it's commonly served in
>> restaurants for breakfast.
>>
>>
>> W. Pooh (AKA Winnie P.)
>
> if it's brown it could be rye
>
> or wheat

Yeah it's brown. Dark brown. Bakery bread.


W. Pooh (AKA Winnie P.)

On Fri, 16 May 2014 14:21:23 -0400, "Christopher M."
> wrote:

> I don't eat a lot of wheat bread, but years ago I used to make toast with
> with it. It was delicious with butter.
>
> I buy an Irish wheatEN bread at the supermarket sometimes. It because it
> reminds me of St. John's "Johnny" bread.
> https://www.monasterygreetings.com/p...ead/Food_Mixes
>
> Any wheat bread ideas? I'm starving.
>
Ideas? Be more specific. What kind of ideas are you looking for?

- You have the bread and you want to know what to do with it? BLT or
a variation, of course.

- Want to know what bread to buy? San Luis cracked wheat sourdough.


--

Good Food.
Good Friends.
Good Memories.

On Saturday, May 17, 2014 4:21:23 AM UTC+10, Christopher M. wrote:
>
> Any wheat bread ideas? I'm starving.

If it's good bread, just eat it as is. Or dip in olive oil mixed with vinegar (a little dash of balsamic). Or dip in salsa. Or make soup, and dip in your soup as you eat your soup. Put butter on it. Put mayo on it. Put whipped lard with chopped pickles and herbs on it. Or make sandwiches.

If not good enough for such things, then either buy/make better bread, or go without. Of make bread soup, or bread and butter pudding, or cut/tear into small bits, fry some sliced chorizo, add the bread and break some eggs into it, and make chorizo-bread-scrambled eggs (garlic, onions, green onions, chilli, herbs as you see fit).

On Fri, 16 May 2014 16:06:16 -0400, "Christopher M."
> wrote:

>
> "tert in seattle" > wrote in message
> ...
> > Christopher M. wrote:
> >>
> >> "Brooklyn1" > wrote in message
> >> ...
> >>> "Christopher M." wrote:
> >>>>
> >>>>I don't eat a lot of wheat bread.
> >>>
> >>> So of what grain is the bread you do eat... even crapo white bread is
> >>> wheat bread.
> >>
> >> I can't say exactly what grain it is, but it's commonly served in
> >> restaurants for breakfast.
> >>
> >>
> >> W. Pooh (AKA Winnie P.)
> >
> > if it's brown it could be rye
> >
> > or wheat
>
> Yeah it's brown. Dark brown. Bakery bread.
>
>
It would be called dark rye. It's good for roast beef sandwiches...
gravlax and cucumber sandwiches.


--

Good Food.
Good Friends.
Good Memories.

"Christopher M." > wrote in message
...
>
> "Brooklyn1" > wrote in message
> ...
>> "Christopher M." wrote:
>>>
>>>I don't eat a lot of wheat bread.
>>
>> So of what grain is the bread you do eat... even crapo white bread is
>> wheat bread.
>
> I can't say exactly what grain it is, but it's commonly served in
> restaurants for breakfast.

So are all kinds of bread! I buy a locally made honey whole wheat. It's
perfect for toast and toasted cheese sandwiches but I don't care for it for
anything else.

"sf" > wrote in message
...
> On Fri, 16 May 2014 16:06:16 -0400, "Christopher M."
> > wrote:
>
>>
>> "tert in seattle" > wrote in message
>> ...
>> > Christopher M. wrote:
>> >>
>> >> "Brooklyn1" > wrote in message
>> >> ...
>> >>> "Christopher M." wrote:
>> >>>>
>> >>>>I don't eat a lot of wheat bread.
>> >>>
>> >>> So of what grain is the bread you do eat... even crapo white bread is
>> >>> wheat bread.
>> >>
>> >> I can't say exactly what grain it is, but it's commonly served in
>> >> restaurants for breakfast.
>> >>
>> >>
>> >> W. Pooh (AKA Winnie P.)
>> >
>> > if it's brown it could be rye
>> >
>> > or wheat
>>
>> Yeah it's brown. Dark brown. Bakery bread.
>>
>>
> It would be called dark rye. It's good for roast beef sandwiches...
> gravlax and cucumber sandwiches.

Also with dip. Mix (immersion blender) cottage cheese with finely chopped
red onion, finely shredded cheddar as sharp as you can find and freshly
ground black pepper. Cut the bread into dipping sized pieces.

On 2014-05-16 5:03 PM, sf wrote:

>>
> It would be called dark rye. It's good for roast beef sandwiches...
> gravlax and cucumber sandwiches.
>



I used to love toasted rye bread with salami.

Timo wrote:
> On Saturday, May 17, 2014 4:21:23 AM UTC+10, Christopher M. wrote:
>>
>> Any wheat bread ideas? I'm starving.
>
> If it's good bread, just eat it as is. Or dip in olive oil mixed with
> vinegar (a little dash of balsamic).

A vinagrette?

> Or dip in salsa.

I'll try that.

> Or make soup,
> and dip in your soup as you eat your soup. Put butter on it. Put mayo
> on it. Put whipped lard with chopped pickles and herbs on it.

I don't think I've ever had whipped lard. Sounds delicious.

> Or make
> sandwiches.
>
> If not good enough for such things, then either buy/make better
> bread, or go without. Of make bread soup, or bread and butter
> pudding, or cut/tear into small bits, fry some sliced chorizo, add
> the bread and break some eggs into it, and make
> chorizo-bread-scrambled eggs (garlic, onions, green onions, chilli,
> herbs as you see fit).

I guess chorizo-bread-scrambled eggs is kind of like an inside-out chorizo
egg sub. Bananas.

Thanks for all the suggestions.


W. Pooh (AKA Winnie P.)

Julie Bove wrote:
> "Christopher M." > wrote in message
> ...
>>
>> "Brooklyn1" > wrote in message
>> ...
>>> "Christopher M." wrote:
>>>>
>>>> I don't eat a lot of wheat bread.
>>>
>>> So of what grain is the bread you do eat... even crapo white bread
>>> is wheat bread.
>>
>> I can't say exactly what grain it is, but it's commonly served in
>> restaurants for breakfast.
>
> So are all kinds of bread! I buy a locally made honey whole wheat. It's
> perfect for toast and toasted cheese sandwiches but I don't care
> for it for anything else.

Yeah that sounds like it.


W. Pooh (AKA Winnie P.)

Julie Bove wrote:
> "sf" > wrote in message
> ...
>> On Fri, 16 May 2014 16:06:16 -0400, "Christopher M."
>> > wrote:
>>
>>>
>>> "tert in seattle" > wrote in message
>>> ...
>>>> Christopher M. wrote:
>>>>>
>>>>> "Brooklyn1" > wrote in message
>>>>> ...
>>>>>> "Christopher M." wrote:
>>>>>>>
>>>>>>> I don't eat a lot of wheat bread.
>>>>>>
>>>>>> So of what grain is the bread you do eat... even crapo white
>>>>>> bread is wheat bread.
>>>>>
>>>>> I can't say exactly what grain it is, but it's commonly served in
>>>>> restaurants for breakfast.
>>>>>
>>>>>
>>>>> W. Pooh (AKA Winnie P.)
>>>>
>>>> if it's brown it could be rye
>>>>
>>>> or wheat
>>>
>>> Yeah it's brown. Dark brown. Bakery bread.
>>>
>>>
>> It would be called dark rye. It's good for roast beef sandwiches...
>> gravlax and cucumber sandwiches.
>
> Also with dip. Mix (immersion blender) cottage cheese with finely
> chopped red onion, finely shredded cheddar as sharp as you can find
> and freshly ground black pepper. Cut the bread into dipping sized
> pieces.

Cheddar has to be finely shredded for the blender?


W. Pooh (AKA Winnie P.)

Regular old Bread is good for giving too many carbs. Now cornbead is healthy. A person can live on pinto beans and cornbread ya know?

"Christopher M." > wrote in message
...
> Julie Bove wrote:
>> "sf" > wrote in message
>> ...
>>> On Fri, 16 May 2014 16:06:16 -0400, "Christopher M."
>>> > wrote:
>>>
>>>>
>>>> "tert in seattle" > wrote in message
>>>> ...
>>>>> Christopher M. wrote:
>>>>>>
>>>>>> "Brooklyn1" > wrote in message
>>>>>> ...
>>>>>>> "Christopher M." wrote:
>>>>>>>>
>>>>>>>> I don't eat a lot of wheat bread.
>>>>>>>
>>>>>>> So of what grain is the bread you do eat... even crapo white
>>>>>>> bread is wheat bread.
>>>>>>
>>>>>> I can't say exactly what grain it is, but it's commonly served in
>>>>>> restaurants for breakfast.
>>>>>>
>>>>>>
>>>>>> W. Pooh (AKA Winnie P.)
>>>>>
>>>>> if it's brown it could be rye
>>>>>
>>>>> or wheat
>>>>
>>>> Yeah it's brown. Dark brown. Bakery bread.
>>>>
>>>>
>>> It would be called dark rye. It's good for roast beef sandwiches...
>>> gravlax and cucumber sandwiches.
>>
>> Also with dip. Mix (immersion blender) cottage cheese with finely
>> chopped red onion, finely shredded cheddar as sharp as you can find
>> and freshly ground black pepper. Cut the bread into dipping sized
>> pieces.
>
> Cheddar has to be finely shredded for the blender?
>

Maybe not but that's how I made it.

On Saturday, May 17, 2014 11:44:54 AM UTC+10, Christopher M. wrote:
> Timo wrote:
> > On Saturday, May 17, 2014 4:21:23 AM UTC+10, Christopher M. wrote:
> >>
> >> Any wheat bread ideas? I'm starving.
> >
> > If it's good bread, just eat it as is. Or dip in olive oil mixed with
> > vinegar (a little dash of balsamic).
>
> A vinagrette?

Traditionally, olive oil in a shallow bowl, with some balsamic vinegar poured in (the oil will float on the vinegar). Maybe 3 parts oil to 1 part vinegar? Not mixed, but you could. A Mediterranean standard.

> > on it. Put whipped lard with chopped pickles and herbs on it.
>
> I don't think I've ever had whipped lard. Sounds delicious.

It is. German, probably Bavarian. I don't know what it's called.

On Friday, May 16, 2014 3:24:12 PM UTC-5, Timo wrote:
> On Saturday, May 17, 2014 4:21:23 AM UTC+10, Christopher M. wrote:
>
> >
>
> > Any wheat bread ideas? I'm starving.
>
>
>
> If it's good bread, just eat it as is. Or dip in olive oil mixed with vinegar (a little dash of balsamic). Or dip in salsa. Or make soup, and dip in your soup as you eat your soup. Put butter on it. Put mayo on it. Put whipped lard with chopped pickles and herbs on it. Or make sandwiches.
>
>
>
> If not good enough for such things, then either buy/make better bread, or go without. Of make bread soup, or bread and butter pudding, or cut/tear into small bits, fry some sliced chorizo, add the bread and break some eggs into it, and make chorizo-bread-scrambled eggs (garlic, onions, green onions, chilli, herbs as you see fit).


Wheat bread made with fresh ground wholemeal flour, toasted with butter and maybe a little sorghum syrup is incredibly good. Store bread is a distant second.