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Dried tomatoes --what do I do ?????
Just returned from Italy where we attended a cooking lesson at the Cordon Bleu cooking school in Florence. They cored the garlic as discussed above. The reason was bitterness and difficulty in digestion. I usually cannot eat garlic because of that very fact but had no difficulty in eating the food that was prepared.
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Dried tomatoes --what do I do ?????
> wrote in message ... Just returned from Italy where we attended a cooking lesson at the Cordon Bleu cooking school in Florence. They cored the garlic as discussed above. The reason was bitterness and difficulty in digestion. I usually cannot eat garlic because of that very fact but had no difficulty in eating the food that was prepared. --- This is starting to look like a food banter post. Um... Eat the tomatoes with cored garlic? |
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