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I have been remiss! Let's see what's in store tonight.
![]() Pan Seared Lamb Loin Pistachio and Mustard Creole Rubbed, Served with Golden Raisin Couscous And Sauteed Spinach with a Mint Demi Glaze Tapas $13.00/Entrée $25.00 Red Snapper Pan Seared and Served over Citrus Jamaican Rice with Grilled Pineapple And Mango Endive Salad Tapas $13.00/Entrée $24.00 Whatcha think? (No, I won't be eating out tonight. Don't have much of an appetite for some reason.) They did send an email saying they have not yet found a new executive chef. These must be in the Big Book of Dataw Recipes. LOL Jill |
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![]() "jmcquown" > wrote in message ... >I have been remiss! Let's see what's in store tonight. ![]() > > Pan Seared Lamb Loin > > Pistachio and Mustard Creole Rubbed, Served with Golden Raisin Couscous > And Sauteed Spinach with a Mint Demi Glaze > Tapas $13.00/Entrée $25.00 > > Red Snapper > Pan Seared and Served over Citrus Jamaican Rice with Grilled Pineapple And > Mango Endive Salad > Tapas $13.00/Entrée $24.00 > > Whatcha think? (No, I won't be eating out tonight. Don't have much of an > appetite for some reason.) They did send an email saying they have not > yet found a new executive chef. These must be in the Big Book of Dataw > Recipes. LOL I think those should be served at that wedding reception! |
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On Thu, 22 May 2014 20:33:25 -0400, jmcquown >
wrote: > I have been remiss! Let's see what's in store tonight. ![]() > > Pan Seared Lamb Loin > > Pistachio and Mustard Creole Rubbed, Served with Golden Raisin Couscous > And Sauteed Spinach with a Mint Demi Glaze > Tapas $13.00/Entrée $25.00 > > Red Snapper > Pan Seared and Served over Citrus Jamaican Rice with Grilled Pineapple > And Mango Endive Salad > Tapas $13.00/Entrée $24.00 > > Whatcha think? (No, I won't be eating out tonight. Don't have much of > an appetite for some reason.) They did send an email saying they have > not yet found a new executive chef. These must be in the Big Book of > Dataw Recipes. LOL > I'd try either one. If hubby and I ate there together - I'd order the lamb, he'd order the fish... and we'd share. -- Good Food. Good Friends. Good Memories. |
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On 5/23/2014 2:22 AM, sf wrote:
> On Thu, 22 May 2014 20:33:25 -0400, jmcquown > > wrote: > >> I have been remiss! Let's see what's in store tonight. ![]() >> >> Pan Seared Lamb Loin >> >> Pistachio and Mustard Creole Rubbed, Served with Golden Raisin Couscous >> And Sauteed Spinach with a Mint Demi Glaze >> Tapas $13.00/Entrée $25.00 >> >> Red Snapper >> Pan Seared and Served over Citrus Jamaican Rice with Grilled Pineapple >> And Mango Endive Salad >> Tapas $13.00/Entrée $24.00 >> >> Whatcha think? (No, I won't be eating out tonight. Don't have much of >> an appetite for some reason.) They did send an email saying they have >> not yet found a new executive chef. These must be in the Big Book of >> Dataw Recipes. LOL >> > I'd try either one. If hubby and I ate there together - I'd order the > lamb, he'd order the fish... and we'd share. > > > I'd order the lamb and wife would get the fish. We usually share things like that too. |
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On Fri, 23 May 2014 10:52:24 -0400, Ed Pawlowski > wrote:
>On 5/23/2014 2:22 AM, sf wrote: >> On Thu, 22 May 2014 20:33:25 -0400, jmcquown > >> wrote: >> >>> I have been remiss! Let's see what's in store tonight. ![]() >>> >>> Pan Seared Lamb Loin >>> >>> Pistachio and Mustard Creole Rubbed, Served with Golden Raisin Couscous >>> And Sauteed Spinach with a Mint Demi Glaze >>> Tapas $13.00/Entrée $25.00 >>> >>> Red Snapper >>> Pan Seared and Served over Citrus Jamaican Rice with Grilled Pineapple >>> And Mango Endive Salad >>> Tapas $13.00/Entrée $24.00 >>> >>> Whatcha think? (No, I won't be eating out tonight. Don't have much of >>> an appetite for some reason.) They did send an email saying they have >>> not yet found a new executive chef. These must be in the Big Book of >>> Dataw Recipes. LOL >>> >> I'd try either one. If hubby and I ate there together - I'd order the >> lamb, he'd order the fish... and we'd share. >> >> >> > >I'd order the lamb and wife would get the fish. We usually share things >like that too. Both of those sound delish. I agree that spouses should share when the choices are both so good. Doris |
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On Friday, May 23, 2014 11:19:32 AM UTC-7, Doris Night wrote:
> On Fri, 23 May 2014 10:52:24 -0400, Ed Pawlowski > wrote: > > > > >On 5/23/2014 2:22 AM, sf wrote: > > >> On Thu, 22 May 2014 20:33:25 -0400, jmcquown > > > >> wrote: > > >> > > >>> I have been remiss! Let's see what's in store tonight. ![]() > > >>> > > >>> Pan Seared Lamb Loin > > >>> > > >>> Pistachio and Mustard Creole Rubbed, Served with Golden Raisin Couscous > > >>> And Sauteed Spinach with a Mint Demi Glaze > > >>> Tapas $13.00/Entr�e $25.00 > > >>> > > >>> Red Snapper > > >>> Pan Seared and Served over Citrus Jamaican Rice with Grilled Pineapple > > >>> And Mango Endive Salad > > >>> Tapas $13.00/Entr�e $24.00 > > >>> > > >>> Whatcha think? (No, I won't be eating out tonight. Don't have much of > > >>> an appetite for some reason.) They did send an email saying they have > > >>> not yet found a new executive chef. These must be in the Big Book of > > >>> Dataw Recipes. LOL > > >>> > > >> I'd try either one. If hubby and I ate there together - I'd order the > > >> lamb, he'd order the fish... and we'd share. > > >> > > >> > > >> > > > > > >I'd order the lamb and wife would get the fish. We usually share things > > >like that too. > > > > Both of those sound delish. I agree that spouses should share when the > > choices are both so good. > > > > Doris delish? God, another 12 year old. |
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On 5/23/2014 2:19 PM, Doris Night wrote:
> On Fri, 23 May 2014 10:52:24 -0400, Ed Pawlowski > wrote: > >> On 5/23/2014 2:22 AM, sf wrote: >>> On Thu, 22 May 2014 20:33:25 -0400, jmcquown > >>> wrote: >>> >>>> I have been remiss! Let's see what's in store tonight. ![]() >>>> >>>> Pan Seared Lamb Loin >>>> >>>> Pistachio and Mustard Creole Rubbed, Served with Golden Raisin Couscous >>>> And Sauteed Spinach with a Mint Demi Glaze >>>> Tapas $13.00/Entrée $25.00 >>>> >>>> Red Snapper >>>> Pan Seared and Served over Citrus Jamaican Rice with Grilled Pineapple >>>> And Mango Endive Salad >>>> Tapas $13.00/Entrée $24.00 >>>> >>>> Whatcha think? (No, I won't be eating out tonight. Don't have much of >>>> an appetite for some reason.) They did send an email saying they have >>>> not yet found a new executive chef. These must be in the Big Book of >>>> Dataw Recipes. LOL >>>> >>> I'd try either one. If hubby and I ate there together - I'd order the >>> lamb, he'd order the fish... and we'd share. >>> >>> >>> >> >> I'd order the lamb and wife would get the fish. We usually share things >> like that too. > > Both of those sound delish. I agree that spouses should share when the > choices are both so good. > > Doris > They just published the same dinner specials for tonight. I *might* go try the red snapper. I haven't made up my mind about eating out yet. Temps are in the 90's today so I don't exactly feel like getting dressed up and going out. Jill |
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On Friday, May 23, 2014 4:21:35 PM UTC-4, jmcquown wrote:
> On 5/23/2014 2:19 PM, Doris Night wrote: > > > On Fri, 23 May 2014 10:52:24 -0400, Ed Pawlowski > wrote: > > > > > >> On 5/23/2014 2:22 AM, sf wrote: > > >>> On Thu, 22 May 2014 20:33:25 -0400, jmcquown > > > >>> wrote: > > >>> > > >>>> I have been remiss! Let's see what's in store tonight. ![]() > > >>>> > > >>>> Pan Seared Lamb Loin > > >>>> > > >>>> Pistachio and Mustard Creole Rubbed, Served with Golden Raisin Couscous > > >>>> And Sauteed Spinach with a Mint Demi Glaze > > >>>> Tapas $13.00/Entr�e $25.00 > > >>>> > > >>>> Red Snapper > > >>>> Pan Seared and Served over Citrus Jamaican Rice with Grilled Pineapple > > >>>> And Mango Endive Salad > > >>>> Tapas $13.00/Entr�e $24.00 > > >>>> > > >>>> Whatcha think? (No, I won't be eating out tonight. Don't have much of > > >>>> an appetite for some reason.) They did send an email saying they have > > >>>> not yet found a new executive chef. These must be in the Big Book of > > >>>> Dataw Recipes. LOL > > >>>> > > >>> I'd try either one. If hubby and I ate there together - I'd order the > > >>> lamb, he'd order the fish... and we'd share. > > >>> > > >>> > > >>> > > >> > > >> I'd order the lamb and wife would get the fish. We usually share things > > >> like that too. > > > > > > Both of those sound delish. I agree that spouses should share when the > > > choices are both so good. > > > > > > Doris > > > > > They just published the same dinner specials for tonight. I *might* go > > try the red snapper. I haven't made up my mind about eating out yet. > > Temps are in the 90's today so I don't exactly feel like getting dressed > > up and going out. > > > > Jill Where to you stand on meeting your minimum? The year is almost half over. Do they give you an accounting or must you track it yourself? |
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On 5/24/2014 8:37 PM, Kalmia wrote:
>> They just published the same dinner specials for tonight. I*might* go >> > >> >try the red snapper. I haven't made up my mind about eating out yet. >> > >> >Temps are in the 90's today so I don't exactly feel like getting dressed >> > >> >up and going out. >> > >> > >> > >> >Jill > Where to you stand on meeting your minimum? The year is almost half over. Do they give you an accounting or must you track it yourself? > I've whittled it down to $600. Not a big dent, but a dent. Jill |
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