"DreadfulBitch" > wrote in message
...
> On 5/26/2014 5:27 AM, Gary wrote:
>> Way to solve is to
>> tightly hold the very end of the bread together with one hand while
>> biting into it. That will prevent everything from sliding.
>
> When I want to load up my hoagies I pull out some of the bread on the
> bottom half making a well to hold everything. It helps to keep everything
> between the roll halves.

Yes. I should have done that.

On 5/26/2014 6:51 PM, Julie Bove wrote:
> Thanks! I tend to eat while on the computer so am not really paying
> close attention to what I am doing.

Not a good idea, eating over the computer and not paying attention.

Jill

On 5/26/2014 6:34 PM, Janet Wilder wrote:
> On 5/26/2014 2:59 PM, DreadfulBitch wrote:
>> On 5/26/2014 5:27 AM, Gary wrote:
>>> Way to solve is to
>>> tightly hold the very end of the bread together with one hand while
>>> biting into it. That will prevent everything from sliding.
>>
>> When I want to load up my hoagies I pull out some of the bread on the
>> bottom half making a well to hold everything. It helps to keep
>> everything between the roll halves.
>>
>
> This is how Italian subs were made in NJ. They would slice the
> submarine roll then pull out some of the soft bread before putting on
> the meats and cheese, etc. This is how I make a sub, too.
>
I'd imagine they used the bread they pulled out to make croutons. I
know I would.

Jill

On 5/26/2014 6:34 PM, Janet Wilder wrote:

> This is how Italian subs were made in NJ. They would slice the
> submarine roll then pull out some of the soft bread before putting on
> the meats and cheese, etc. This is how I make a sub, too.

I had Italian sub just the other day. It's been a long time.
So good.

nancy

"jmcquown" > wrote in message
...
> On 5/26/2014 6:51 PM, Julie Bove wrote:
>> Thanks! I tend to eat while on the computer so am not really paying
>> close attention to what I am doing.
>
> Not a good idea, eating over the computer and not paying attention.

Yeah well...

"Cheri" > wrote:
> "Gary" > wrote in message ...
>
>> I make them using a loaf of italian bread and I do load them up.
>> Between all the filling and the fact that the bread has a firmer
>> crust, I'll get that sliding out of the end effect. Way to solve is to
>> tightly hold the very end of the bread together with one hand while
>> biting into it. That will prevent everything from sliding.
>>
>> G.
>
> I agree about too much filling. Some of those sandwiches they make on TV
> are pretty much for show and not for consumption by a normal mouth,
> though a couple here might not have a problem. ;-)
>
> Cheri

They serve a primanti's on a plate. You can't get hold of it. I think the
original sandwiches sold to truckers were basically held together with some
sort of paper wrap. Stuff it in you mouth.

The hamburgers I make usually slide apart, and I do like putting the tomato
next to my miracle whip. I got the lettuce, slice of onion, meat, tomato. I
don't care, it tastes good.

Greg

"gregz" > wrote in message
...
> "Cheri" > wrote:
>> "Gary" > wrote in message
>> ...
>>
>>> I make them using a loaf of italian bread and I do load them up.
>>> Between all the filling and the fact that the bread has a firmer
>>> crust, I'll get that sliding out of the end effect. Way to solve is to
>>> tightly hold the very end of the bread together with one hand while
>>> biting into it. That will prevent everything from sliding.
>>>
>>> G.
>>
>> I agree about too much filling. Some of those sandwiches they make on TV
>> are pretty much for show and not for consumption by a normal mouth,
>> though a couple here might not have a problem. ;-)
>>
>> Cheri
>
> They serve a primanti's on a plate. You can't get hold of it. I think the
> original sandwiches sold to truckers were basically held together with
> some
> sort of paper wrap. Stuff it in you mouth.
>
> The hamburgers I make usually slide apart, and I do like putting the
> tomato
> next to my miracle whip. I got the lettuce, slice of onion, meat, tomato.
> I
> don't care, it tastes good.
>
> Greg

The tomato does seem to be the problem. I have a good tomato knife and can
get a super thin slice but I just love tomatoes! I think I put too many.