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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "gregz" > wrote in message ... > "Cheri" > wrote: >> "Gary" > wrote in message >> ... >> >>> I make them using a loaf of italian bread and I do load them up. >>> Between all the filling and the fact that the bread has a firmer >>> crust, I'll get that sliding out of the end effect. Way to solve is to >>> tightly hold the very end of the bread together with one hand while >>> biting into it. That will prevent everything from sliding. >>> >>> G. >> >> I agree about too much filling. Some of those sandwiches they make on TV >> are pretty much for show and not for consumption by a normal mouth, >> though a couple here might not have a problem. ;-) >> >> Cheri > > They serve a primanti's on a plate. You can't get hold of it. I think the > original sandwiches sold to truckers were basically held together with > some > sort of paper wrap. Stuff it in you mouth. > > The hamburgers I make usually slide apart, and I do like putting the > tomato > next to my miracle whip. I got the lettuce, slice of onion, meat, tomato. > I > don't care, it tastes good. > > Greg The tomato does seem to be the problem. I have a good tomato knife and can get a super thin slice but I just love tomatoes! I think I put too many. |
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