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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Nancy Young" > wrote in message ... > On 6/1/2014 9:12 AM, Nancy Young wrote: > >> I have a bunch of radish plants growing, too. I think I'll >> thin them out, if nothing else, I don't need dozens of radishes. > > I meant to thin them out, then I found it was a little late > for that. > > http://tinypic.com/r/2dj55l1/8 > > That was my salad for the day. Radish and salt. > > nancy That is one thing I miss growing. I seem to only ever get the standard ones like in the pic at the store. I would grow all varieties. I love radishes! |
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Nancy Young wrote:
> > I have a bunch of radish plants growing, too. I think I'll > thin them out, if nothing else, I don't need dozens of radishes. > For now they are just keeping the tomatoes and peppers company > until they grow up. Nancy...if you like radish bulbs or greens, they grow fast. Best to plant a bit once a week or 2 to keep the fresh ones on hand. They also make good "ground cover" for other plants to help keep the soil from drying out so fast. G. :-D |
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On 6/4/2014 4:41 PM, Gary wrote:
> Nancy Young wrote: >> >> I have a bunch of radish plants growing, too. I think I'll >> thin them out, if nothing else, I don't need dozens of radishes. >> For now they are just keeping the tomatoes and peppers company >> until they grow up. > > Nancy...if you like radish bulbs or greens, they grow fast. Best to > plant a bit once a week or 2 to keep the fresh ones on hand. They > also make good "ground cover" for other plants to help keep the soil > from drying out so fast. Thanks! I bought this variety because they tolerate heat well. They aren't very sharp, though they are tasty. I was thinking I'd start planting a second row tomorrow. Right now my vegetables look laughably small, but I know they will take off one day soon ... probably the day before I plan on putting up the stakes. That's how it usually goes, anyway. nancy |
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