I was craving a bacon cheddar omelette and for strange math reasons I
limited myself to two eggs (only four eggs were available at the time).
Well you can fit about 4 or 5 medium-small pieces of broccoli inside a
two-egg wrapper so of course I went for about twice that amount, plus
the cheese. It ended up being nearly crepe thin in a couple of places.
I cheated at the end and nuked it to kill the Salmonella lurking deep
within.

Lunch went much better - steak and assorted veggies on the grill.
Hard to mess that up.

tert in seattle wrote:
> I was craving a bacon cheddar omelette and for strange math reasons I
> limited myself to two eggs (only four eggs were available at the time).
> Well you can fit about 4 or 5 medium-small pieces of broccoli inside a
> two-egg wrapper so of course I went for about twice that amount, plus
> the cheese. It ended up being nearly crepe thin in a couple of places.
> I cheated at the end and nuked it to kill the Salmonella lurking deep
> within.
>
> Lunch went much better - steak and assorted veggies on the grill.
> Hard to mess that up.

hmm, how to explain ... yes, I was secretly craving a bacon cheddar
omelette but that wasn't what I meant to type ... damn Freud ... honest
though, I was craving a broccoli cheddar omelette too and I totally
went with it

On Sat, 31 May 2014 21:12:38 GMT, "l not -l" > wrote:

>
> On 31-May-2014, tert in seattle > wrote:
>
> > tert in seattle wrote:
> > > I was craving a bacon cheddar omelette and for strange math reasons I
> > > limited myself to two eggs (only four eggs were available at the time).
> > > Well you can fit about 4 or 5 medium-small pieces of broccoli inside a
> > > two-egg wrapper so of course I went for about twice that amount, plus
> > > the cheese. It ended up being nearly crepe thin in a couple of places.
> > > I cheated at the end and nuked it to kill the Salmonella lurking deep
> > > within.
> > >
> > > Lunch went much better - steak and assorted veggies on the grill.
> > > Hard to mess that up.
> >
> > hmm, how to explain ... yes, I was secretly craving a bacon cheddar
> > omelette but that wasn't what I meant to type ... damn Freud ... honest
> > though, I was craving a broccoli cheddar omelette too and I totally
> > went with it
>
> You probably picked up the bacon vibe from my b'fast. I was out of broccoli
> so went with bacon ;-) Okay, truthfully, I didn't give broccoli a
> thought - I was craving bacon.
> Bacon and cream cheese (neufchatel) omelet with a whole grain English muffin
> spread with just butter on one half, apple-butter on the other.

Going with the egg theme, we're having quiche tonight.


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Good Friends.
Good Memories.

l not -l wrote:
>
> On 31-May-2014, tert in seattle > wrote:
>
>> tert in seattle wrote:
>> > I was craving a bacon cheddar omelette and for strange math reasons I
>> > limited myself to two eggs (only four eggs were available at the time).
>> > Well you can fit about 4 or 5 medium-small pieces of broccoli inside a
>> > two-egg wrapper so of course I went for about twice that amount, plus
>> > the cheese. It ended up being nearly crepe thin in a couple of places.
>> > I cheated at the end and nuked it to kill the Salmonella lurking deep
>> > within.
>> >
>> > Lunch went much better - steak and assorted veggies on the grill.
>> > Hard to mess that up.
>>
>> hmm, how to explain ... yes, I was secretly craving a bacon cheddar
>> omelette but that wasn't what I meant to type ... damn Freud ... honest
>> though, I was craving a broccoli cheddar omelette too and I totally
>> went with it
>
> You probably picked up the bacon vibe from my b'fast. I was out of broccoli
> so went with bacon ;-) Okay, truthfully, I didn't give broccoli a
> thought - I was craving bacon.
> Bacon and cream cheese (neufchatel) omelet with a whole grain English muffin
> spread with just butter on one half, apple-butter on the other.

I am haunted by Andy and that's why you responded with something about
an English muffin

he may also have had a part in the broccoli/bacon mixup

On Sat, 31 May 2014 22:54:28 GMT, "l not -l" > wrote:

> Well, then; I suppose an ice-cold glass of milk is called for in tomorrow's
> b'fast. 8-) But, no avocado for me.

I would skip the milk and take the avocado... but tomorrow's breakfast
will be lox and a bagel with the requisite cream cheese. No capers,
possibly onion (but probably not). My needs are simple.


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Good Memories.

On Sat, 31 May 2014 20:24:23 +0000 (UTC), tert in seattle
> wrote:

>I was craving a bacon cheddar omelette and for strange math reasons I
>limited myself to two eggs (only four eggs were available at the time).
>Well you can fit about 4 or 5 medium-small pieces of broccoli inside a
>two-egg wrapper so of course I went for about twice that amount, plus
>the cheese. It ended up being nearly crepe thin in a couple of places.
>I cheated at the end and nuked it to kill the Salmonella lurking deep
>within.

Salmonella?!?

>Lunch went much better - steak and assorted veggies on the grill.
>Hard to mess that up.

Tomato, onion and cheese on sourdough toast here for brekkie this
morning. I have some lamb chops defrosting for dinner - I do a braise.

barbie gee wrote:
>
>
> On Sat, 31 May 2014, tert in seattle wrote:
>
>> I was craving a bacon cheddar omelette and for strange math reasons I
>> limited myself to two eggs (only four eggs were available at the time).
>> Well you can fit about 4 or 5 medium-small pieces of broccoli inside a
>> two-egg wrapper so of course I went for about twice that amount, plus
>> the cheese. It ended up being nearly crepe thin in a couple of places.
>> I cheated at the end and nuked it to kill the Salmonella lurking deep
>> within.
>>
>
>
> did you have some leftover cooked brocolli to put in this omelet, or how
> did you prep it so it was cookd enough?

steamed

l not -l wrote:
>
> On 31-May-2014, tert in seattle > wrote:
>
>> l not -l wrote:
>> >
>> > On 31-May-2014, tert in seattle > wrote:
>> >
>> >> tert in seattle wrote:
>> >> > I was craving a bacon cheddar omelette and for strange math reasons I
>> >> > limited myself to two eggs (only four eggs were available at the
>> >> > time).
>> >> > Well you can fit about 4 or 5 medium-small pieces of broccoli inside
>> >> > a
>> >> > two-egg wrapper so of course I went for about twice that amount, plus
>> >> > the cheese. It ended up being nearly crepe thin in a couple of
>> >> > places.
>> >> > I cheated at the end and nuked it to kill the Salmonella lurking deep
>> >> > within.
>> >> >
>> >> > Lunch went much better - steak and assorted veggies on the grill.
>> >> > Hard to mess that up.
>> >>
>> >> hmm, how to explain ... yes, I was secretly craving a bacon cheddar
>> >> omelette but that wasn't what I meant to type ... damn Freud ... honest
>> >> though, I was craving a broccoli cheddar omelette too and I totally
>> >> went with it
>> >
>> > You probably picked up the bacon vibe from my b'fast. I was out of
>> > broccoli
>> > so went with bacon ;-) Okay, truthfully, I didn't give broccoli a
>> > thought - I was craving bacon.
>> > Bacon and cream cheese (neufchatel) omelet with a whole grain English
>> > muffin
>> > spread with just butter on one half, apple-butter on the other.
>>
>> I am haunted by Andy and that's why you responded with something about
>> an English muffin
>>
>> he may also have had a part in the broccoli/bacon mixup
> Well, then; I suppose an ice-cold glass of milk is called for in tomorrow's
> b'fast. 8-) But, no avocado for me.

or a Budweiser Tall Boy

"tert in seattle" > wrote in message
...
>l not -l wrote:
>>
>> On 31-May-2014, tert in seattle > wrote:
>>
>>> tert in seattle wrote:
>>> > I was craving a bacon cheddar omelette and for strange math reasons I
>>> > limited myself to two eggs (only four eggs were available at the
>>> > time).
>>> > Well you can fit about 4 or 5 medium-small pieces of broccoli inside a
>>> > two-egg wrapper so of course I went for about twice that amount, plus
>>> > the cheese. It ended up being nearly crepe thin in a couple of
>>> > places.
>>> > I cheated at the end and nuked it to kill the Salmonella lurking deep
>>> > within.
>>> >
>>> > Lunch went much better - steak and assorted veggies on the grill.
>>> > Hard to mess that up.
>>>
>>> hmm, how to explain ... yes, I was secretly craving a bacon cheddar
>>> omelette but that wasn't what I meant to type ... damn Freud ... honest
>>> though, I was craving a broccoli cheddar omelette too and I totally
>>> went with it
>>
>> You probably picked up the bacon vibe from my b'fast. I was out of
>> broccoli
>> so went with bacon ;-) Okay, truthfully, I didn't give broccoli a
>> thought - I was craving bacon.
>> Bacon and cream cheese (neufchatel) omelet with a whole grain English
>> muffin
>> spread with just butter on one half, apple-butter on the other.
>
> I am haunted by Andy and that's why you responded with something about
> an English muffin
>
> he may also have had a part in the broccoli/bacon mixup

Did he squeeze the muffin?

"Jeßus" > wrote in message
...
> On Sat, 31 May 2014 20:24:23 +0000 (UTC), tert in seattle
> > wrote:
>
>>I was craving a bacon cheddar omelette and for strange math reasons I
>>limited myself to two eggs (only four eggs were available at the time).
>>Well you can fit about 4 or 5 medium-small pieces of broccoli inside a
>>two-egg wrapper so of course I went for about twice that amount, plus
>>the cheese. It ended up being nearly crepe thin in a couple of places.
>>I cheated at the end and nuked it to kill the Salmonella lurking deep
>>within.
>
> Salmonella?!?
>
>>Lunch went much better - steak and assorted veggies on the grill.
>>Hard to mess that up.
>
> Tomato, onion and cheese on sourdough toast here for brekkie this
> morning. I have some lamb chops defrosting for dinner - I do a braise.

Nice Chicken Chasseur for us today.

Yesterday I made pasta. The sauce was onions, garlic, tomatoes, red wine,
chicken stock and chopped (home made) meat loaf. We don't like minced meat
in our sauces and I found the meatloaf works really well.



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On Sun, 1 Jun 2014 10:28:30 +0100, "Ophelia"
> wrote:
>
> Nice Chicken Chasseur for us today.
>
> Yesterday I made pasta. The sauce was onions, garlic, tomatoes, red wine,
> chicken stock and chopped (home made) meat loaf. We don't like minced meat
> in our sauces and I found the meatloaf works really well.

My refrigerator and freezer are stuffed with odds and ends that I'm
trying to use at least semi-creatively. Wanted to make lasagna
yesterday in an attempt to get rid of a couple small portions of
hamburger and a couple of (chicken) Italian sausages.... but grandson
wanted quiche (what kid says that?), so we made it instead. He did
most of the work and I babysat the oven while it cooked. We'll make
pasta today and assemble the lasagna later on.


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Good Food.
Good Friends.
Good Memories.

"sf" > wrote in message
news
> On Sun, 1 Jun 2014 10:28:30 +0100, "Ophelia"
> > wrote:
>>
>> Nice Chicken Chasseur for us today.
>>
>> Yesterday I made pasta. The sauce was onions, garlic, tomatoes, red
>> wine,
>> chicken stock and chopped (home made) meat loaf. We don't like minced
>> meat
>> in our sauces and I found the meatloaf works really well.
>
> My refrigerator and freezer are stuffed with odds and ends that I'm
> trying to use at least semi-creatively. Wanted to make lasagna
> yesterday in an attempt to get rid of a couple small portions of
> hamburger and a couple of (chicken) Italian sausages.... but grandson
> wanted quiche (what kid says that?), so we made it instead. He did
> most of the work and I babysat the oven while it cooked. We'll make
> pasta today and assemble the lasagna later on.

lol what precious grandkids want ... ) (and so they jolly well should<g>)

Oh I forget to say that I added a
couple of chopped zucchini to my sauce)) I made a lot so I have enough
for two more meals now in the freezer) I have some green and yellow
zucchini growing in the garden now btw


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Ophelia wrote:
>
> Yesterday I made pasta. The sauce was onions, garlic, tomatoes, red wine,
> chicken stock and chopped (home made) meat loaf. We don't like minced meat
> in our sauces and I found the meatloaf works really well.

Now that's pretty interesting...you used chopped meatloaf in your
sauce. I think maybe I *would* like to buy the property next door
from your neighbor...just so I can 'ferret' myself into your house for
an occasional dinner or two. eheh :-D

G.

On Sun, 1 Jun 2014 15:12:25 +0100, "Ophelia"
> wrote:

> Oh I forget to say that I added a
> couple of chopped zucchini to my sauce)) I made a lot so I have enough
> for two more meals now in the freezer) I have some green and yellow
> zucchini growing in the garden now btw

Have you ever combined zucchini and carrot? It was a popular combo
15-20 years ago.

I had cut up a zucchini using the julienne disk of my FP when we made
pizza and didn't use it up, so I used the same disk to cut up a carrot
and combined them for a vegetable side. I liked the fine julienne
rather than the usual rounds or larger hand cut julienne that I
usually do.


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Good Food.
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Good Memories.

"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> Yesterday I made pasta. The sauce was onions, garlic, tomatoes, red
>> wine,
>> chicken stock and chopped (home made) meat loaf. We don't like minced
>> meat
>> in our sauces and I found the meatloaf works really well.
>
> Now that's pretty interesting...you used chopped meatloaf in your
> sauce. I think maybe I *would* like to buy the property next door
> from your neighbor...just so I can 'ferret' myself into your house for
> an occasional dinner or two. eheh :-D

lol you would be welcome) If it helps, my meatloaf consists of beef,
pork, bacon, onion, mushrooms and my homemade wholemeal breadcrumbs.. Oh yes
and eggs) I don't cook it as a meatloaf these days, I make them into
balls and bake them like that. Sometimes I will serve them with gravy, or
in this case I chop them up into sauce.


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"sf" > wrote in message
...
> On Sun, 1 Jun 2014 15:12:25 +0100, "Ophelia"
> > wrote:
>
>> Oh I forget to say that I added a
>> couple of chopped zucchini to my sauce)) I made a lot so I have enough
>> for two more meals now in the freezer) I have some green and yellow
>> zucchini growing in the garden now btw
>
> Have you ever combined zucchini and carrot? It was a popular combo
> 15-20 years ago.

No, it is only just recently I have been cooking zucchini that we actually
like I usually mix it into stuff so it is not too obvious and the chunks
will blend well.


> I had cut up a zucchini using the julienne disk of my FP when we made
> pizza and didn't use it up, so I used the same disk to cut up a carrot
> and combined them for a vegetable side. I liked the fine julienne
> rather than the usual rounds or larger hand cut julienne that I
> usually do.

OK. I have been dicing mine to put into the sauce.


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On Sun, 1 Jun 2014 17:06:20 +0100, "Ophelia"
> wrote:

>
>
> "Gary" > wrote in message ...
> > Ophelia wrote:
> >>
> >> Yesterday I made pasta. The sauce was onions, garlic, tomatoes, red
> >> wine,
> >> chicken stock and chopped (home made) meat loaf. We don't like minced
> >> meat
> >> in our sauces and I found the meatloaf works really well.
> >
> > Now that's pretty interesting...you used chopped meatloaf in your
> > sauce. I think maybe I *would* like to buy the property next door
> > from your neighbor...just so I can 'ferret' myself into your house for
> > an occasional dinner or two. eheh :-D
>
> lol you would be welcome) If it helps, my meatloaf consists of beef,
> pork, bacon, onion, mushrooms and my homemade wholemeal breadcrumbs.. Oh yes
> and eggs) I don't cook it as a meatloaf these days, I make them into
> balls and bake them like that. Sometimes I will serve them with gravy, or
> in this case I chop them up into sauce.

I am not usually a meatloaf or meatball fan - so I've had meatballs
(that I actually liked) languishing in the freezer for way too long.
I should do what you do and chop them up to use in a tomato sauce.

Thanks for the idea.


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Good Memories.

"sf" > wrote in message
...
> On Sun, 1 Jun 2014 17:06:20 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "Gary" > wrote in message
>> ...
>> > Ophelia wrote:
>> >>
>> >> Yesterday I made pasta. The sauce was onions, garlic, tomatoes, red
>> >> wine,
>> >> chicken stock and chopped (home made) meat loaf. We don't like minced
>> >> meat
>> >> in our sauces and I found the meatloaf works really well.
>> >
>> > Now that's pretty interesting...you used chopped meatloaf in your
>> > sauce. I think maybe I *would* like to buy the property next door
>> > from your neighbor...just so I can 'ferret' myself into your house for
>> > an occasional dinner or two. eheh :-D
>>
>> lol you would be welcome) If it helps, my meatloaf consists of beef,
>> pork, bacon, onion, mushrooms and my homemade wholemeal breadcrumbs.. Oh
>> yes
>> and eggs) I don't cook it as a meatloaf these days, I make them into
>> balls and bake them like that. Sometimes I will serve them with gravy,
>> or
>> in this case I chop them up into sauce.
>
> I am not usually a meatloaf or meatball fan - so I've had meatballs
> (that I actually liked) languishing in the freezer for way too long.
> I should do what you do and chop them up to use in a tomato sauce.
>
> Thanks for the idea.

Hope you enjoy) I make mine with the intention of doing just that) I
have some venison meatballs in the freezer which he likes me to chop up in a
frittata or spanish omelette


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On Sun, 1 Jun 2014 10:28:30 +0100, "Ophelia"
> wrote:

>
>
>"Jeßus" > wrote in message
.. .
>> On Sat, 31 May 2014 20:24:23 +0000 (UTC), tert in seattle
>> > wrote:
>>
>>>I was craving a bacon cheddar omelette and for strange math reasons I
>>>limited myself to two eggs (only four eggs were available at the time).
>>>Well you can fit about 4 or 5 medium-small pieces of broccoli inside a
>>>two-egg wrapper so of course I went for about twice that amount, plus
>>>the cheese. It ended up being nearly crepe thin in a couple of places.
>>>I cheated at the end and nuked it to kill the Salmonella lurking deep
>>>within.
>>
>> Salmonella?!?
>>
>>>Lunch went much better - steak and assorted veggies on the grill.
>>>Hard to mess that up.
>>
>> Tomato, onion and cheese on sourdough toast here for brekkie this
>> morning. I have some lamb chops defrosting for dinner - I do a braise.
>
>Nice Chicken Chasseur for us today.
>
>Yesterday I made pasta. The sauce was onions, garlic, tomatoes, red wine,
>chicken stock and chopped (home made) meat loaf. We don't like minced meat
>in our sauces and I found the meatloaf works really well.

That sounds really nice, not a fan of meatloaf normally but I'm sure
in a sauce like that it'd be delicious.

"Jeßus" > wrote in message
...
> On Sun, 1 Jun 2014 10:28:30 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"Jeßus" > wrote in message
. ..
>>> On Sat, 31 May 2014 20:24:23 +0000 (UTC), tert in seattle
>>> > wrote:
>>>
>>>>I was craving a bacon cheddar omelette and for strange math reasons I
>>>>limited myself to two eggs (only four eggs were available at the time).
>>>>Well you can fit about 4 or 5 medium-small pieces of broccoli inside a
>>>>two-egg wrapper so of course I went for about twice that amount, plus
>>>>the cheese. It ended up being nearly crepe thin in a couple of places.
>>>>I cheated at the end and nuked it to kill the Salmonella lurking deep
>>>>within.
>>>
>>> Salmonella?!?
>>>
>>>>Lunch went much better - steak and assorted veggies on the grill.
>>>>Hard to mess that up.
>>>
>>> Tomato, onion and cheese on sourdough toast here for brekkie this
>>> morning. I have some lamb chops defrosting for dinner - I do a braise.
>>
>>Nice Chicken Chasseur for us today.
>>
>>Yesterday I made pasta. The sauce was onions, garlic, tomatoes, red wine,
>>chicken stock and chopped (home made) meat loaf. We don't like minced
>>meat
>>in our sauces and I found the meatloaf works really well.
>
> That sounds really nice, not a fan of meatloaf normally but I'm sure
> in a sauce like that it'd be delicious.

Try it? I am not a fan of meatloaf per se, but I do like my mix. As I
said, I usually bake it as meat balls and freeze it. That way I get a nice
crust all around each one. I never did enjoy meatloaf slices.


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On Tue, 3 Jun 2014 00:33:31 +0100, "Ophelia"
> wrote:

>
>
>"Jeßus" > wrote in message
.. .
>> On Sun, 1 Jun 2014 10:28:30 +0100, "Ophelia"
>> > wrote:
>>
>>>
>>>
>>>"Jeßus" > wrote in message
...
>>>> On Sat, 31 May 2014 20:24:23 +0000 (UTC), tert in seattle
>>>> > wrote:
>>>>
>>>>>I was craving a bacon cheddar omelette and for strange math reasons I
>>>>>limited myself to two eggs (only four eggs were available at the time).
>>>>>Well you can fit about 4 or 5 medium-small pieces of broccoli inside a
>>>>>two-egg wrapper so of course I went for about twice that amount, plus
>>>>>the cheese. It ended up being nearly crepe thin in a couple of places.
>>>>>I cheated at the end and nuked it to kill the Salmonella lurking deep
>>>>>within.
>>>>
>>>> Salmonella?!?
>>>>
>>>>>Lunch went much better - steak and assorted veggies on the grill.
>>>>>Hard to mess that up.
>>>>
>>>> Tomato, onion and cheese on sourdough toast here for brekkie this
>>>> morning. I have some lamb chops defrosting for dinner - I do a braise.
>>>
>>>Nice Chicken Chasseur for us today.
>>>
>>>Yesterday I made pasta. The sauce was onions, garlic, tomatoes, red wine,
>>>chicken stock and chopped (home made) meat loaf. We don't like minced
>>>meat
>>>in our sauces and I found the meatloaf works really well.
>>
>> That sounds really nice, not a fan of meatloaf normally but I'm sure
>> in a sauce like that it'd be delicious.
>
>Try it? I am not a fan of meatloaf per se, but I do like my mix. As I
>said, I usually bake it as meat balls and freeze it. That way I get a nice
>crust all around each one. I never did enjoy meatloaf slices.

Yes, not enough caramelised meat in meatloaf... whereas meatballs have
enough

"Jeßus" > wrote in message
...
> On Tue, 3 Jun 2014 00:33:31 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"Jeßus" > wrote in message
. ..
>>> On Sun, 1 Jun 2014 10:28:30 +0100, "Ophelia"
>>> > wrote:
>>>
>>>>
>>>>
>>>>"Jeßus" > wrote in message
m...
>>>>> On Sat, 31 May 2014 20:24:23 +0000 (UTC), tert in seattle
>>>>> > wrote:
>>>>>
>>>>>>I was craving a bacon cheddar omelette and for strange math reasons I
>>>>>>limited myself to two eggs (only four eggs were available at the
>>>>>>time).
>>>>>>Well you can fit about 4 or 5 medium-small pieces of broccoli inside a
>>>>>>two-egg wrapper so of course I went for about twice that amount, plus
>>>>>>the cheese. It ended up being nearly crepe thin in a couple of
>>>>>>places.
>>>>>>I cheated at the end and nuked it to kill the Salmonella lurking deep
>>>>>>within.
>>>>>
>>>>> Salmonella?!?
>>>>>
>>>>>>Lunch went much better - steak and assorted veggies on the grill.
>>>>>>Hard to mess that up.
>>>>>
>>>>> Tomato, onion and cheese on sourdough toast here for brekkie this
>>>>> morning. I have some lamb chops defrosting for dinner - I do a braise.
>>>>
>>>>Nice Chicken Chasseur for us today.
>>>>
>>>>Yesterday I made pasta. The sauce was onions, garlic, tomatoes, red
>>>>wine,
>>>>chicken stock and chopped (home made) meat loaf. We don't like minced
>>>>meat
>>>>in our sauces and I found the meatloaf works really well.
>>>
>>> That sounds really nice, not a fan of meatloaf normally but I'm sure
>>> in a sauce like that it'd be delicious.
>>
>>Try it? I am not a fan of meatloaf per se, but I do like my mix. As I
>>said, I usually bake it as meat balls and freeze it. That way I get a
>>nice
>>crust all around each one. I never did enjoy meatloaf slices.
>
> Yes, not enough caramelised meat in meatloaf... whereas meatballs have
> enough

Spot on!!! ))

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