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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 6/3/2014 6:10 PM, Bryan-TGWWW wrote:
> On Wednesday, May 14, 2014 3:21:46 PM UTC-5, Sqwertz wrote: >> As long as it doesn't happen here on $.99 Leg and Wing Tuesday at >> >> Popeye's (got my 4-piece fix last night), I'm totally fine with >> this. >> > Every time I see you post about the "$.99 Leg and Wing Tuesday," I > have to remind myself that it would not be worth it to live in > Texas--even Austin. If the fast food workers were paid a decent > wage, the cost might go up 10-15%. If the Popeye's in StL had $1.25 > leg & wing Tuesday, we would buy them nearly every week. >> >> -sw > > --Bryan We live in a small town with a few fried chicken restaurants, and somebody always has 8 pieces of chicken for $3.99. If you like fried chicken, this is hard to pass up. Becca |
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On Wed, 04 Jun 2014 11:09:36 -0500, Ema Nymton >
wrote: > > We live in a small town with a few fried chicken restaurants, and > somebody always has 8 pieces of chicken for $3.99. If you like fried > chicken, this is hard to pass up. > My husband would be first in line. I do like cold fried chicken (and potato salad) on a hot day though. Don't ask me why. It's probably something we ate during the summer time when I was a kid. -- All you need is love. But a little chocolate now and then doesn't hurt. |
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On 6/4/2014 1:39 PM, sf wrote:
> My husband would be first in line. I do like cold fried chicken (and > potato salad) on a hot day though. Don't ask me why. It's probably > something we ate during the summer time when I was a kid. I have a distinct memory of someone bringing cold fried chicken drumsticks to a church picnic. It was so good, and I'll happily eat leftover fried chicken any day. No need to heat it up. nancy |
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On Wed, 04 Jun 2014 13:49:06 -0400, Nancy Young
> wrote: > On 6/4/2014 1:39 PM, sf wrote: > > > My husband would be first in line. I do like cold fried chicken (and > > potato salad) on a hot day though. Don't ask me why. It's probably > > something we ate during the summer time when I was a kid. > > I have a distinct memory of someone bringing cold fried chicken > drumsticks to a church picnic. It was so good, and I'll happily > eat leftover fried chicken any day. No need to heat it up. > Exactly! Now I'm hungry. ![]() -- All you need is love. But a little chocolate now and then doesn't hurt. |
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Nancy Young wrote:
> > I have a distinct memory of someone bringing cold fried chicken > drumsticks to a church picnic. It was so good, and I'll happily > eat leftover fried chicken any day. No need to heat it up. Especially if you have a salt shaker handy. YMMV. :-D G. |
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On 6/4/2014 1:49 PM, Nancy Young wrote:
> On 6/4/2014 1:39 PM, sf wrote: > >> My husband would be first in line. I do like cold fried chicken (and >> potato salad) on a hot day though. Don't ask me why. It's probably >> something we ate during the summer time when I was a kid. > > I have a distinct memory of someone bringing cold fried chicken > drumsticks to a church picnic. It was so good, and I'll happily > eat leftover fried chicken any day. No need to heat it up. > > nancy Ditto. On the rare occasions I make fried chicken, I always make sure to cook extra for a cold breakfast the next day. ![]() standing in the kitchen over the sink. -- ღ.¸¸.œ«*¨`*œ¶ Cheryl |
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