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English Muffins
On Sat, 14 Jun 2014 19:53:12 -0400, pltrgyst > wrote:
> We use Bernard Clayton's New Complete Book of Breads recipe for English > Muffin Loaf. Mix as he prescribes, then process in your bread machine > for a medium-crust, white bread setting and let 'er rip. Tastes great, > and most of the muffin slices have nooks and crannies on both sides. 8  > Do the ingredients for that recipe vary from the Fleischmann's recipe by much? -- All you need is love. But a little chocolate now and then doesn't hurt. |
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