Checked the radish price at Safeway. Reg. 69 cents per bunch, on sale for
59 cents. I am not overly fond of Safeway as their prices seem high
overall, but they had Coke, 7Up, Canada Dry and some other 12 pack sodas on
sale 4/$10. Have not seen that cheap of a price in a long time. Bought 18
but most likely will go back. Did not get any Diet Sprite and would like
more of the Lime Diet Coke.

And now here's the stupid thing! I DO have a platter! And not just any
platter but one that matches my dishes. Where did it come from? How long
have I had it? Eek! Nobody in this house remembers having seen it before
and my mom doesn't remember giving me one. Only thing I can figure is that
I might have taken one of hers during one of the many trips that we made to
her old house to help weed stuff out. It may well have even happened during
one of our many trips to the hospital with my dad. I just don't know. I
feel so brain dead now!

Tonight's dinner? Husband is having sausage and peppers with Rigatoni.
Daughter had three small containers of Chinese food from Safeway plus some
of that Chinese pork that comes in little pink slices. Got that yesterday
and Central Market.

Not sure what I'll have. I'm putting off dinner. Not hungry yet. I did
get some Bolo rolls to try. They're good but far too big for me. They
don't look that big in the package but I can't finish a sandwich on one
which is probably good because they are a tad carby.

On Fri, 13 Jun 2014 19:48:55 -0700, "Julie Bove"
> wrote:

> Husband is having sausage and peppers with Rigatoni.

Yum! That's one of my favorite pasta dishes.

--
All you need is love. But a little chocolate now and then doesn't hurt.

"sf" > wrote in message
...
> On Fri, 13 Jun 2014 19:48:55 -0700, "Julie Bove"
> > wrote:
>
>> Husband is having sausage and peppers with Rigatoni.
>
> Yum! That's one of my favorite pasta dishes.

He had seconds. I didn't try it. It smelled good but I know I don't like
sausage.

On Fri, 13 Jun 2014 22:57:24 -0700, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Fri, 13 Jun 2014 19:48:55 -0700, "Julie Bove"
> > > wrote:
> >
> >> Husband is having sausage and peppers with Rigatoni.
> >
> > Yum! That's one of my favorite pasta dishes.
>
> He had seconds. I didn't try it. It smelled good but I know I don't like
> sausage.

So eat the rest and leave the sausage for him. It's not rocket
science.

--
All you need is love. But a little chocolate now and then doesn't hurt.

Julie Bove wrote:
>
>Tonight's dinner? Husband is having sausage and peppers with Rigatoni.
>Daughter had three small containers of Chinese food from Safeway plus some
>of that Chinese pork that comes in little pink slices. Got that yesterday
>and Central Market. Not sure what I'll have. I'm putting off dinner.

I'm having chicken, skinless boneless. Already sliced each into three
cutlets, dusted with seasoned flour and fried in olive oil. Did a 4
lb package so I'll have LOs... I like using Wondra for cooking, pours
easily and without dust all over. Already done early this morning and
in the fridge, easy to rewarm... many choices what to go with... I'm
thinking buttered egg noodles and brussel sprouts sauted with the
chicken.
http://i58.tinypic.com/20t1754.jpg

"sf" > wrote in message
...
> On Fri, 13 Jun 2014 22:57:24 -0700, "Julie Bove"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Fri, 13 Jun 2014 19:48:55 -0700, "Julie Bove"
>> > > wrote:
>> >
>> >> Husband is having sausage and peppers with Rigatoni.
>> >
>> > Yum! That's one of my favorite pasta dishes.
>>
>> He had seconds. I didn't try it. It smelled good but I know I don't
>> like
>> sausage.
>
> So eat the rest and leave the sausage for him. It's not rocket
> science.

No. It would have the flavor in it. Plus there is cheese in it so I can't.

"Brooklyn1" > wrote in message
...
> Julie Bove wrote:
>>
>>Tonight's dinner? Husband is having sausage and peppers with Rigatoni.
>>Daughter had three small containers of Chinese food from Safeway plus some
>>of that Chinese pork that comes in little pink slices. Got that yesterday
>>and Central Market. Not sure what I'll have. I'm putting off dinner.
>
> I'm having chicken, skinless boneless. Already sliced each into three
> cutlets, dusted with seasoned flour and fried in olive oil. Did a 4
> lb package so I'll have LOs... I like using Wondra for cooking, pours
> easily and without dust all over. Already done early this morning and
> in the fridge, easy to rewarm... many choices what to go with... I'm
> thinking buttered egg noodles and brussel sprouts sauted with the
> chicken.
> http://i58.tinypic.com/20t1754.jpg

Nice! I have some Wondra but don't use it often.

On Saturday, June 14, 2014 12:50:28 PM UTC-6, Julie Bove wrote:
> "sf" > wrote in message
>
> ...
>
> > On Fri, 13 Jun 2014 22:57:24 -0700, "Julie Bove"
>
> > > wrote:
>
> >
>
> >>
>
> >> "sf" > wrote in message
>
> >> ...
>
> >> > On Fri, 13 Jun 2014 19:48:55 -0700, "Julie Bove"
>
> >> > > wrote:
>
> >> >
>
> >> >> Husband is having sausage and peppers with Rigatoni.
>
> >> >
>
> >> > Yum! That's one of my favorite pasta dishes.
>
> >>
>
> >> He had seconds. I didn't try it. It smelled good but I know I don't
>
> >> like
>
> >> sausage.
>
> >
>
> > So eat the rest and leave the sausage for him. It's not rocket
>
> > science.
>
>
>
> No. It would have the flavor in it. Plus there is cheese in it so I can't.

The cheese won't hurt you Julie...come on now...eat it, you know it will be good. Let temptation be your guide just this once. Who knows...soon you will be eating normal food just like the rest of us.

On Sat, 14 Jun 2014 11:51:32 -0700, "Julie Bove"
> wrote:

>
>"Brooklyn1" > wrote in message
.. .
>> Julie Bove wrote:
>>>
>>>Tonight's dinner? Husband is having sausage and peppers with Rigatoni.
>>>Daughter had three small containers of Chinese food from Safeway plus some
>>>of that Chinese pork that comes in little pink slices. Got that yesterday
>>>and Central Market. Not sure what I'll have. I'm putting off dinner.
>>
>> I'm having chicken, skinless boneless. Already sliced each into three
>> cutlets, dusted with seasoned flour and fried in olive oil. Did a 4
>> lb package so I'll have LOs... I like using Wondra for cooking, pours
>> easily and without dust all over. Already done early this morning and
>> in the fridge, easy to rewarm... many choices what to go with... I'm
>> thinking buttered egg noodles and brussel sprouts sauted with the
>> chicken.
>> http://i58.tinypic.com/20t1754.jpg
>
>Nice! I have some Wondra but don't use it often.

I don't use it for baking but Wondra is very handy for using as a
thickener or coating, when all you need is a relatively small amount
it's much neater to use than regular flour... even it's container
makes it neat; shaker top or spoon.
I like the Wondra Bra too! hehe
http://www.wonderbra.com/shop.aspx

"Brooklyn1" > wrote in message
news
> On Sat, 14 Jun 2014 11:51:32 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Brooklyn1" > wrote in message
. ..
>>> Julie Bove wrote:
>>>>
>>>>Tonight's dinner? Husband is having sausage and peppers with Rigatoni.
>>>>Daughter had three small containers of Chinese food from Safeway plus
>>>>some
>>>>of that Chinese pork that comes in little pink slices. Got that
>>>>yesterday
>>>>and Central Market. Not sure what I'll have. I'm putting off dinner.
>>>
>>> I'm having chicken, skinless boneless. Already sliced each into three
>>> cutlets, dusted with seasoned flour and fried in olive oil. Did a 4
>>> lb package so I'll have LOs... I like using Wondra for cooking, pours
>>> easily and without dust all over. Already done early this morning and
>>> in the fridge, easy to rewarm... many choices what to go with... I'm
>>> thinking buttered egg noodles and brussel sprouts sauted with the
>>> chicken.
>>> http://i58.tinypic.com/20t1754.jpg
>>
>>Nice! I have some Wondra but don't use it often.
>
> I don't use it for baking but Wondra is very handy for using as a
> thickener or coating, when all you need is a relatively small amount
> it's much neater to use than regular flour... even it's container
> makes it neat; shaker top or spoon.
> I like the Wondra Bra too! hehe
> http://www.wonderbra.com/shop.aspx

I usually use it for thickening.

"Roy" > wrote in message
...
> On Saturday, June 14, 2014 12:50:28 PM UTC-6, Julie Bove wrote:
>> "sf" > wrote in message
>>
>> ...
>>
>> > On Fri, 13 Jun 2014 22:57:24 -0700, "Julie Bove"
>>
>> > > wrote:
>>
>> >
>>
>> >>
>>
>> >> "sf" > wrote in message
>>
>> >> ...
>>
>> >> > On Fri, 13 Jun 2014 19:48:55 -0700, "Julie Bove"
>>
>> >> > > wrote:
>>
>> >> >
>>
>> >> >> Husband is having sausage and peppers with Rigatoni.
>>
>> >> >
>>
>> >> > Yum! That's one of my favorite pasta dishes.
>>
>> >>
>>
>> >> He had seconds. I didn't try it. It smelled good but I know I don't
>>
>> >> like
>>
>> >> sausage.
>>
>> >
>>
>> > So eat the rest and leave the sausage for him. It's not rocket
>>
>> > science.
>>
>>
>>
>> No. It would have the flavor in it. Plus there is cheese in it so I
>> can't.
>
> The cheese won't hurt you Julie...come on now...eat it, you know it will
> be good. Let temptation be your guide just this once. Who knows...soon you
> will be eating normal food just like the rest of us.
---

I do beg to differ. Stomach pains do hurt me. Having to dash to the
bathroom could hurt me. And sitting on the toilet for hours out of the day
isn't any fun. That's what cheese does to me.

On Sat, 14 Jun 2014 20:43:02 -0700, "Julie Bove"
> wrote:

>
>"Roy" > wrote in message
...
>> On Saturday, June 14, 2014 12:50:28 PM UTC-6, Julie Bove wrote:
>>> "sf" > wrote in message
>>>
>>> ...
>>>
>>> > On Fri, 13 Jun 2014 22:57:24 -0700, "Julie Bove"
>>>
>>> > > wrote:
>>>
>>> >
>>>
>>> >>
>>>
>>> >> "sf" > wrote in message
>>>
>>> >> ...
>>>
>>> >> > On Fri, 13 Jun 2014 19:48:55 -0700, "Julie Bove"
>>>
>>> >> > > wrote:
>>>
>>> >> >
>>>
>>> >> >> Husband is having sausage and peppers with Rigatoni.
>>>
>>> >> >
>>>
>>> >> > Yum! That's one of my favorite pasta dishes.
>>>
>>> >>
>>>
>>> >> He had seconds. I didn't try it. It smelled good but I know I don't
>>>
>>> >> like
>>>
>>> >> sausage.
>>>
>>> >
>>>
>>> > So eat the rest and leave the sausage for him. It's not rocket
>>>
>>> > science.
>>>
>>>
>>>
>>> No. It would have the flavor in it. Plus there is cheese in it so I
>>> can't.
>>
>> The cheese won't hurt you Julie...come on now...eat it, you know it will
>> be good. Let temptation be your guide just this once. Who knows...soon you
>> will be eating normal food just like the rest of us.
>---
>
>I do beg to differ. Stomach pains do hurt me. Having to dash to the
>bathroom could hurt me. And sitting on the toilet for hours out of the day
>isn't any fun. That's what cheese does to me.

Cheeses Christ, you're a living nightmare.

On Sat, 14 Jun 2014 20:42:03 -0700, "Julie Bove"
> wrote:

>
>"Brooklyn1" > wrote in message
>news
>> On Sat, 14 Jun 2014 11:51:32 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>"Brooklyn1" > wrote in message
...
>>>> Julie Bove wrote:
>>>>>
>>>>>Tonight's dinner? Husband is having sausage and peppers with Rigatoni.
>>>>>Daughter had three small containers of Chinese food from Safeway plus
>>>>>some
>>>>>of that Chinese pork that comes in little pink slices. Got that
>>>>>yesterday
>>>>>and Central Market. Not sure what I'll have. I'm putting off dinner.
>>>>
>>>> I'm having chicken, skinless boneless. Already sliced each into three
>>>> cutlets, dusted with seasoned flour and fried in olive oil. Did a 4
>>>> lb package so I'll have LOs... I like using Wondra for cooking, pours
>>>> easily and without dust all over. Already done early this morning and
>>>> in the fridge, easy to rewarm... many choices what to go with... I'm
>>>> thinking buttered egg noodles and brussel sprouts sauted with the
>>>> chicken.
>>>> http://i58.tinypic.com/20t1754.jpg
>>>
>>>Nice! I have some Wondra but don't use it often.
>>
>> I don't use it for baking but Wondra is very handy for using as a
>> thickener or coating, when all you need is a relatively small amount
>> it's much neater to use than regular flour... even it's container
>> makes it neat; shaker top or spoon.
>> I like the Wondra Bra too! hehe
>> http://www.wonderbra.com/shop.aspx
>
>I usually use it for thickening.

You have to thicken your breasts, so they won't sag! LOL

Last night's dinner was the chicken with brussel sprouts and wide egg
noodles, DeeLish:
http://i60.tinypic.com/293vosx.jpg